HOW TO SALT WALNUTS RECIPES

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SUGAR GLAZED WALNUTS RECIPE | ALLRECIPES



Sugar Glazed Walnuts Recipe | Allrecipes image

These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful!

Provided by Sharon Sisson

Categories     Nuts and Seeds Appetizers

Total Time 10 minutes

Prep Time 2 minutes

Cook Time 8 minutes

Yield 2 Cups

Number Of Ingredients 3

2 cups walnut halves
¾ cup white sugar
¼ cup water

Steps:

  • Lightly grease a baking sheet. In a 1 quart glass measure, combine walnut halves, sugar, and water. Cook in microwave oven on high setting for 8 to 8 1/2 minutes, or until sugar has caramelized. Stir several times during cooking. Pour out onto prepared baking sheet, and separate into pieces. Let cool completely. store in an airtight container.

Nutrition Facts : Calories 268.8 calories, CarbohydrateContent 22.9 g, FatContent 19.6 g, FiberContent 2 g, ProteinContent 4.6 g, SaturatedFatContent 1.8 g, SodiumContent 0.6 mg, SugarContent 19.5 g

HONEY ROASTED WALNUTS RECIPE - FOOD.COM



Honey Roasted Walnuts Recipe - Food.com image

Sweet and spicy - a great quick snack. Best to keep in an airtight container for about a week at room temp.

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 1 cup

Number Of Ingredients 6

1/2 cup honey
1/4 cup raw sugar
1/2 teaspoon sea salt
1/4 teaspoon cayenne pepper
1 cinnamon stick
1 cup unbroken walnut halves

Steps:

  • Combine honey, sugar, salt, cayenne and cinnamon in a small pot over medium heat,.
  • Stir once then cook 3 minutes till sugar dissolved.
  • Add walnuts, stir to coat.
  • Simmer 5 - 7 minutes or until syrup is lightly browned.
  • Drain through a coarse sieve, discard cinnamon stick.
  • Place walnuts on a wire rack over a 19 X 29 cms rectangular slice pan.
  • Cook in moderate oven 180 C for about 8 minutes or until nuts have darkened slightly.
  • Remove from oven, cool on wire rack.
  • Nuts will crisp as they cool.

Nutrition Facts : Calories 1475.4, FatContent 76.4, SaturatedFatContent 7.2, CholesterolContent 0, SodiumContent 1172.5, CarbohydrateContent 205.9, FiberContent 8.3, SugarContent 192.2, ProteinContent 18.4

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