SHORTENING BREAD RECIPES

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SHORT'NIN' BREAD RECIPE - FOOD.COM



Short'nin' Bread Recipe - Food.com image

"Mix up the flour, then you'll be fed. Mama's little baby loves shortnin bread." My grandfather used to sing that to me when I was a kid. I'd never seen a recipe for the famed "shortnin bread" until I started digging around for some very old, Southern recipes.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 3

1/2 cup butter, very very soft
1/4 cup brown sugar
1 cup flour

Steps:

  • Preheat the oven to 350 degrees.
  • Cream the butter with the brown sugar. Add the flour a bit at a time until mixed well.
  • Roll out to 1/2-thickness and cut into "ladyfinger"-like slices. Place on a greased pan and bake for 20 minutes or until just beginning to brown. Cool completely.

Nutrition Facts : Calories 123, FatContent 7.8, SaturatedFatContent 4.9, CholesterolContent 20.3, SodiumContent 56.5, CarbohydrateContent 12.4, FiberContent 0.3, SugarContent 4.4, ProteinContent 1.2

SHORT'NIN' BREAD RECIPE | MYRECIPES



Short'nin' Bread Recipe | MyRecipes image

Provided by MyRecipes

Yield one 10-inch cake

Number Of Ingredients 8

2 cups all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1?½ teaspoons baking soda
½ cup butter milk
¼ cup plus 2 tablespoons butter or margarine
1 cup molasses
1 egg, slightly beaten

Steps:

  • Combine flour, cinnamon, and nutmeg in a large bowl. Mix well, and set aside. Dissolve soda in butter milk; stir well, and set aside.
  • Combine butter and molasses in a heavy saucepan; bring to a boil, stirring constantly. Add to flour mixture. Stir in buttermilk mixture and egg.
  • Pour batter into a greased and floured 10-inch cast-iron skillet. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in skillet 10 minutes; invert cake onto plate.

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