SPARKLING SUGAR RECIPES

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SPARKLING PUNCH RECIPE | ALLRECIPES



Sparkling Punch Recipe | Allrecipes image

Sparkling apple cider, fresh orange juice, and lemonade concentrate blend into light and refreshing non-alcoholic punch in this easy recipe.

Provided by Mathilda

Categories     Non-Alcoholic Punch

Total Time 10 minutes

Prep Time 10 minutes

Yield 20 servings

Number Of Ingredients 7

2 lemons
3 large oranges
1 (6 ounce) can frozen lemonade concentrate
1 liter club soda
2 (750 milliliter) bottles sparkling apple cider
1 tablespoon white sugar
2 trays ice cubes

Steps:

  • Thinly slice the lemons and the oranges and place in a large punch bowl. Pour in the thawed lemonade. Gently stir in the club soda and the sparkling apple cider. Add sugar to taste. Add ice.

Nutrition Facts : Calories 73.4 calories, CarbohydrateContent 18.9 g, FatContent 0.1 g, FiberContent 1.2 g, ProteinContent 0.4 g, SodiumContent 10.7 mg, SugarContent 15.9 g

SPARKLING PEPPERMINT COOKIES RECIPE | LAND O’LAKES



Sparkling Peppermint Cookies Recipe | Land O’Lakes image

A crisp but chewy butter cookie studded with peppermint candy bits.

Provided by Land O'Lakes

Categories     Shaped    Cookie    Peppermint    Sweet    Baking    Mint    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 48 cookies

Number Of Ingredients 11

3/4 cup sugar
1/2 cup Land O Lakes® Butter softened
1 large Land O Lakes® Egg
1/2 teaspoon vanilla extract
1/8 teaspoon peppermint extract
1 1/3 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup crushed mini candy canes or peppermint candies
1/4 cup sugar

Steps:

  • Heat oven to 350°F. Line cookie sheets with parchment paper; set aside.
  • Combine 3/4 cup sugar, butter, egg, vanilla and peppermint extract in bowl; beat at medium speed, scraping bowl often, until creamy. Add flour, cream of tartar, baking soda and salt; beat at low speed until well mixed. Stir 1/4 cup crushed candy into dough.
  • Stir remaining 1/4 cup crushed candy into 1/4 cup sugar.
  • Shape dough into 3/4-inch balls; roll in sugar mixture. Place, 2 inches apart, onto prepared cookie sheets.
  • Bake 8-10 minutes or until edges are lightly browned. Do not overbake. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.

Nutrition Facts : Calories 60 calories, FatContent 2 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 55 milligrams, CarbohydrateContent 9 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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