PASSION FRUIT VODKA MARTINI RECIPES

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PASSION FRUIT MARTINI RECIPE - BBC FOOD



Passion fruit martini recipe - BBC Food image

The sweet and sour combination of vanilla vodka, passion fruit liqueur, freshly squeezed lime juice and a simple vanilla syrup makes this party classic unique and delicious.

Provided by Jack Wakelin

Prep Time 30 minutes

Cook Time 10 minutes

Yield Serves 1

Number Of Ingredients 9

100g/3½oz caster sugar
50ml/2fl oz water
10ml/2 tsp vanilla extract
2 handfuls ice
2 passion fruit
50ml/2fl oz vanilla vodka
15ml/1 tbsp passionfruit liqueur (such as Passoa)
15ml/1 tbsp freshly squeezed lime juice
50ml/2fl oz Prosecco, to serve

Steps:

  • For the vanilla syrup, put the caster sugar in a small non-stick saucepan over a medium heat then pour in the water and vanilla extract. Stir and bring to the boil. CAUTION: boiling sugar is extremely hot. Handle very carefully. Use a deep pan to avoid bubbling over.
  • Once the sugar has dissolved and the liquid is clear, take the pan off the heat and leave to cool. Put a coupette or other glass of your choice into the freezer.
  • Fill a cocktail shaker with ice. Halve the passionfruit, scoop out the insides of one and a half and add them to the shaker. Pour 10ml/2 teaspoons of the cooled vanilla syrup over the ice along with the vodka, liqueur and lime juice. Shake vigorously for 8-10 seconds.
  • Strain the mixture into the chilled coupette using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well.
  • Float the remaining passionfruit half on top of the drink and serve the Prosecco on the side. We recommend pouring the Prosecco into the passionfruit martini once served!

MARTINI RECIPES - BBC GOOD FOOD



Martini recipes - BBC Good Food image

Make a classic martini cocktail by mixing gin and dry vermouth then try exciting new twists from mince pie and espresso to courgette and cucumber.

Provided by Good Food team

Number Of Ingredients 1

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