SHREDDED HASH BROWN CASSEROLE RECIPES

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HASH BROWN CASSEROLE II RECIPE | ALLRECIPES



Hash Brown Casserole II Recipe | Allrecipes image

Cheesy and delicious, this hash brown casserole has a crunchy topping.

Provided by CMANSKY

Categories     Hash Brown Potatoes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 - 3 quart casserole

Number Of Ingredients 10

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup chopped onions
2 cups shredded Cheddar cheese
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups crushed cornflakes cereal
¼ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
  • In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
  • Bake covered in preheated oven for 40 minutes.

Nutrition Facts : Calories 320.7 calories, CarbohydrateContent 20.9 g, CholesterolContent 60.6 mg, FatContent 27.8 g, FiberContent 1.3 g, ProteinContent 7.9 g, SaturatedFatContent 16 g, SodiumContent 626.6 mg, SugarContent 1.1 g

HASH BROWN CASSEROLE RECIPE - FOOD NETWORK



Hash Brown Casserole Recipe - Food Network image

Hash browns are usually a breakfast thing--crispy and served with eggs. I love what happens when I combine them with other ingredients and bake into a casserole, mixing all the flavors and textures into one delicious cheesy, crispy and creamy bite! 

Provided by Food Network

Categories     main-dish

Total Time 55 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

1 tablespoon unsalted butter, at room temperature
One 16-ounce bag frozen shredded hash brown potatoes, thawed  
8 ounces sharp yellow Cheddar, shredded (about 4 cups) 
1/2 cup sour cream, plus more for garnish 
1 medium yellow onion, coarsely grated 
1 large egg  
1 1/2 teaspoons sweet paprika 
1/4 teaspoon cayenne  
1/4 cup plus 2 tablespoons chopped fresh chives  
Kosher salt and freshly ground black pepper 

Steps:

  • Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
  • Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar. 
  • Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.

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