CHINESE PORK FRIED RICE RECIPE | ALLRECIPES
Stir-fried pork is tossed with cooked rice, spring onions, peas, and curry paste, a brilliant combination!
Provided by Dandan De
Categories World Cuisine Asian
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 12
Steps:
- Mix rice wine, soy sauce, and cornstarch together in a bowl. Add pork; toss until evenly mixed.
- Preheat a wok or deep saucepan over medium-high heat. Pour in peanut oil. Cook pork in the hot oil in batches until evenly browned, 2 to 3 minutes per batch. Transfer to a plate using a slotted spoon. Cook onion in the remaining oil until softened, 2 to 3 minutes.
- Mix curry powder and water in a bowl to form a paste.
- Stir curry paste, spring onion, and salt into the wok. Add rice, stirring to break up any lumps. Stir in peas. Return pork to the wok; cook and stir until rice and pork are heated through, 4 to 5 minutes.
Nutrition Facts : Calories 460 calories, CarbohydrateContent 52.5 g, CholesterolContent 33.6 mg, FatContent 18.4 g, FiberContent 4.7 g, ProteinContent 19.4 g, SaturatedFatContent 3.9 g, SodiumContent 809.9 mg, SugarContent 1.5 g
CHINESE PORK FRIED RICE RECIPE: HOW TO MAKE IT
Pretty peas and crunchy carrots add color to tender poultry and rice in this savory supper recipe sent by Peggy Vaught of Glasgow, West Virginia.
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink. Remove from skillet and set aside. , In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, soy sauce, garlic powder, ginger and pork mixture; heat through.
Nutrition Facts : Calories 338 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 163mg cholesterol, SodiumContent 597mg sodium, CarbohydrateContent 29g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat
More about "fried rice pork recipe chinese recipes"
CHINESE PORK FRIED RICE RECIPE - CHINESE.FOOD.COM
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 956.4 per serving
- You could omit the pork and have just Chinese Fried Rice.
PORK FRIED RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Reviews 4.7
Total Time 15 minutes
Cuisine Chinese
- The rice is stir-fried on several sides, and the fried rice is dry and fragrant, and each bite of rice has large steaks, which is super satisfying.
QUICK PORK FRIED RICE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 380.5 calories per serving
- Stir in cooked rice, lightly tossing until rice is heated through and thoroughly combined with pork and vegetables. Stir in soy sauce, remove from heat, and sprinkle green onions over the top.
PORK FRIED RICE RECIPE - TAKASHI YAGIHASHI | FOOD & WINE
From foodandwine.com
Reviews 5
Total Time 25 minutes
- Stir in the cooked rice, scallions, soy sauce mixture and pepper and stir-fry until the rice is hot. Remove from the heat and season with salt. Spoon the fried rice into bowls, top with the sliced pork and pickled ginger and serve.
CHINESE-STYLE PORK FILLET WITH FRIED RICE RECIPE | BBC ...
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Cuisine Chinese
Calories 319 calories per serving
- Meanwhile, make the fried rice. Pour the egg into a non-stick frying pan to make an omelette, cooking for 2 mins on each side. Remove, roll up, and cut into thin strips. Add the rice to the pan with the peas and stir-fry for 3-5 mins until piping hot, then gently stir through the omelette with the spring onions and seasoning and cook for 1 min. Serve with the pork and a dash more soy sauce.
HOMEMADE PORK FRIED RICE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 5
Total Time 2 hours 15 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 248 calories per serving
- Sprinkle peas, bean sprouts, and soy sauce onto the fried rice. Stir to incorporate and cook, stirring occasionally until heated through, about 5 minutes. Add green onions and mix to combine. Serve immediately.
PORK FRIED RICE RECIPE - TAKASHI YAGIHASHI | FOOD & WINE
From foodandwine.com
Reviews 5
Total Time 25 minutes
- Stir in the cooked rice, scallions, soy sauce mixture and pepper and stir-fry until the rice is hot. Remove from the heat and season with salt. Spoon the fried rice into bowls, top with the sliced pork and pickled ginger and serve.
PORK FRIED RICE CHINESE STYLE RECIPE - RECIPES.NET
From recipes.net
PORK FRIED RICE: LIKE THE RESTAURANTS MAKE IT! - THE WOKS ...
From thewoksoflife.com
CHINESE PORK AND RICE RECIPES
From share-recipes.net
CHINESE PORK FRIED RICE - HUNGRY LANKAN
From hungrylankan.com
CHINESE PORK FRIED RICE - MY FUSSY EATER | EASY KIDS RECIPES
From myfussyeater.com
CHINESE PORK FRIED RICE - THE RECIPE WEBSITE - SIMPLE BUT ...
From therecipe.website
CHINESE PORK AND RICE RECIPES
From share-recipes.net
THE BEST PORK FRIED RICE RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
BAKED PORK CHOPS WITH RICE (CLASSIC CHINESE RECIPE ...
From en.christinesrecipes.com
SPECIAL FRIED RICE - CHINESE RECIPES FOR ALL
From chineserecipesforall.com