COOKING LAMB SHANKS RECIPES

SLOW-BRAISED LAMB SHANKS RECIPE - NYT COOKING

Slow-Braised Lamb Shanks Recipe - NYT Cooking image

Provided by Mark Bittman

Total Time 2 hours

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

2 lamb shanks, about 1 pound each
2 tablespoons olive oil
Salt and freshly groundblack pepper
1/2 cup good white wine or stock

Steps:

In a large skillet, brown shanks well in oil; this will take as long as half an hour (you can cover the pan to avoid spattering). Sprinkle with salt and pepper as they cook.
Lower the heat, pour off the excess fat, add the wine or stock. Simmer over low heat for 1½ to 2 hours, covered, turning and adding water, about ¼ cup at a time, as necessary, until the meat is falling of the bone.
Cool. Take meat off the bone and reserve the liquid. When the liquid is cool, skim the fat and reserve the juice. Use meat and juice in the following recipes: Tomato Sauce With Lamb and Pasta; Indian Lamb Curry With Basmati Rice; Chinese Braised Lamb Shanks.

Nutrition Facts : @context http//schema.org, Calories 307, UnsaturatedFatContent 11 grams, CarbohydrateContent 0 grams, FatContent 21 grams, ProteinContent 23 grams, SaturatedFatContent 9 grams, SodiumContent 406 milligrams, SugarContent 0 grams

BEAUTIFUL LAMB SHANKS | LAMB RECIPES | JAMIE OLIVER

Beautiful Lamb Shanks | Lamb Recipes | Jamie Oliver image

This is a killer dinner! Rehydrating dried chillies in apple juice with raisins releases their heat and infuses them with a sticky sweetness that goes insanely well with lamb.

Total Time 3 hours 30 minutes

Yield 4

Number Of Ingredients 14

Ingredients

2-3 smoked ancho chillies
1 large handful of raisins
285 ml unsweetened apple juice
4 lamb shanks
olive oil
3 red onions
8 cloves of garlic
2-3 fresh red chillies
1 heaped teaspoon smoked paprika
3 fresh bay leaves
2-4 sprigs of fresh rosemary
1 x 400 g tin of quality plum tomatoes
750 ml organic chicken stock optional
red wine vinegar

Steps:

1. Preheat your oven to full whack. Put the dried chillies, raisins and apple juice in a bowl, then set aside.
2. Put the lamb shanks in a roasting tray, then rub all over with oil, sea salt and black pepper. Bang them in the oven for 20 minutes.
3. As they’re browning, peel and finely chop the onions, peel and finely slice the garlic, then halve and deseed the chillies.
4. Get a casserole pan that will fit the shanks quite snugly — about 24cm in diameter and 10cm deep. Put it on a medium heat and add a lug of olive oil, the onions, garlic, fresh chilli, smoked paprika, bay leaves and rosemary. Leave to sweat for about 10 minutes.
5. Once the onions have softened, put the rehydrated chillies and raisins into a food processor or liquidiser, along with any leftover apple juice, then blitz (feel free to sneak in a swig of red wine or bourbon here!) until you’ve got a paste. Stir this into your onions.
6. Take your shanks out of the oven and turn the temperature down to 140°C/275°F/gas 1.
7. Add the shanks to the casserole pan along with your tinned tomatoes and stock (if using) or equal amounts of water.
8. Stir everything together, cover and put in the oven to stew for 2 hours 30 minutes to 3 hours, or until the meat is falling off the bone and the sauce is thick, topping up with water or stock as you go.
9. Take it out of the oven, have a taste and season with salt and pepper and a dash of vinegar. Serve with steamed greens, mash, flatbreads, or whatever you fancy.

Nutrition Facts : Calories 702 calories, FatContent 36.8 g fat, SaturatedFatContent 15 g saturated fat, ProteinContent 54.3 g protein, CarbohydrateContent 39.4 g carbohydrate, SugarContent 28 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

More about "cooking lamb shanks recipes"

LAMB SHANKS – INSTANT POT RECIPES

From recipes.instantpot.com
Reviews 5
Cuisine Modern

Serve lamb topped with gravy alongside mashed white or sweet potatoes, noodles or rice. Garnish with chopped parsley.

See details

LAMB TAGINE RECIPE - NYT COOKING

The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside. Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce. Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saffron, turmeric, tomato paste and a bright garnish of scallions, herbs and lemon juice make it deeply savory. If you have a tagine, the pot, feel free to use it here. Otherwise, a Dutch oven or a different large pot with a tightfitting lid will work well. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
Cuisine french
Calories 644 per serving

To serve, transfer lamb and juices to a serving platter. Top with toasted almonds and any butter left in the small skillet, scallions, parsley and remaining cilantro. Sprinkle with fresh lemon juice to taste. Serve with flatbread or couscous, if desired.

See details

LAMB TAGINE RECIPE - NYT COOKING

To serve, transfer lamb and juices to a serving platter. Top with toasted almonds and any butter left in the small skillet, scallions, parsley and remaining cilantro. Sprinkle with fresh lemon juice to taste. Serve with flatbread or couscous, if desired.

See details

ROASTED LAMB SHANKS RECIPE - BBC FOOD

These slow-roasted lamb shanks couldn't be simpler to make and the result is meltingly tender lamb.
From bbc.co.uk
Reviews 4.7

Serve the lamb shanks and reserved vegetables (from the cooking liquid) with mashed potatoes, seasonal vegetables and the gravy.

See details

SLOW COOKER LAMB SHANKS RECIPE | BBC GOOD FOOD

Make this slow-cooker lamb shank recipe for chilly evenings when you need something simple and hearty. Serve with mash, fettuccine or a crispy baked potato
From bbcgoodfood.com
Total Time 5 hours 10 minutes
Category Dinner, Main course, Supper
Calories 547 calories per serving

After eight hours the lamb should be tender and starting to fall off the bone. If the sauce is too thin lift out the lamb and carrots and tip the sauce into a pan, boil it rapidly until it starts to thicken before adding the parsley.

See details

BRAISED LAMB SHANKS RECIPE | BBC GOOD FOOD

Lamb shanks are good value, and as each one is a portion, serving is a cinch. You can braise the shanks up to two days ahead
From bbcgoodfood.com
Total Time 2 hours 40 minutes
Category Dinner, Lunch, Main course
Cuisine British
Calories 295 calories per serving

Put pan back on the hob and bubble the sauce down for about 15 mins until rich and glossy. Pass through a sieve into a jug. The lamb and sauce can be stored in the fridge for two days or frozen for one month. To serve, reheat the lamb in the sauce, adding a splash of water if the sauce is too thick.

See details

LAMB SHANKS, OSSO BUCO-STYLE RECIPE - JOSHUA WESSON | FOOD ...

Joshua Wesson substitutes full-flavored lamb for the usual mild veal in his version of this classic Italian stew with tomatoes, onions and carrots. More Amazing Lamb Recipes
From foodandwine.com
Total Time 4 hours 0 minutes

Cover the dish of lamb shanks with foil and bake for about 10 minutes, or until they are heated through. Set a lamb shank on each plate and spoon some of the sauce over and alongside. Garnish with the remaining 2 tablespoons of parsley and serve.

See details

BRAISED LAMB SHANKS WITH ROSEMARY RECIPE | EPICURIOUS

A braise is like a stew, but requires less liquid and has a longer cooking time. Allow about two and a half hours for the lamb to cook on top of the stove. Serve green beans and the polenta with it. Pour a Cabernet Sauvignon.
From epicurious.com
Reviews 3.7

Uncover pot; simmer until meat is very tender, about 30 minutes longer. (Can be made 1 day ahead. Chill until cold; cover and keep chilled. Rewarm over medium heat before continuing.) Transfer shanks to platter; tent with foil. Boil juices in pot until thickened, about 15 minutes. Season with salt and pepper. Spoon over shanks.

See details

BEST BRAISED LAMB SHANKS RECIPE - HOW TO MAKE ... - DELISH

Braised Lamb Shanks are the hearty dinner you dreamed about last night.
From delish.com
Reviews 4.8
Total Time 3 hours 10 minutes
Category gluten-free, nut-free, weeknight meals, winter, dinner, main dish, meat, roasted
Cuisine American

Preheat oven to 350°. Season lamb shanks with salt and pepper. In a large Dutch oven over medium-high heat, heat oil. Add lamb and cook until golden all over, about 4 minutes per side. Work in batches as necessary. Remove lamb from pot and place on a plate. In the pot, melt 2 tablespoons butter over medium heat. Add onion and carrots and cook until soft, 4 minutes. Add garlic and cook until fragrant, 1 minute more, then add tomato paste and stir until vegetables are coated. Pour in broth and tomato sauce, then return lamb shanks to pot. Add rosemary and bring to a boil. Cover and transfer to oven. Cook until lamb shanks are completely tender, 2 hours. Remove lamb from pot and place on a cutting board. Tent with foil to keep warm. Discard rosemary. Return pot to stove over medium heat. Add wine and bring to a boil. Reduce heat and let simmer until thickened, 10 minutes. Stir in remaining 2 tablespoons butter. Serve lamb with mashed potatoes and spoon sauce on top.

See details

LAMB SHANK RECIPES | BBC GOOD FOOD

Discover our collection of succulent slow-cooked lamb shank recipes. This tender meat is delicious when braised and served in curries, stews, roasts and pies.
From bbcgoodfood.com

See details

SLOW COOKER LAMB SHANKS RECIPE - BBC FOOD

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.
From bbc.co.uk
Reviews 4.6

Cook on high for eight hours. Serve with mash.

See details

KHORESH-E GHORMEH SABZI (PERSIAN HERB, BEAN AND LAMB …

There are three essential elements to this khoresh, or stew, which is often called Iran’s national dish. First, the sweet, pungent flavor of dried or fresh fenugreek leaves defines the stew, which simply isn’t the same without it. Likewise, Omani limes (also known as dried Persian limes) add a distinct aged sourness that is vital to the dish. Finally, the classic Persian technique of sautéing a mountain of finely minced herbs lends character and complexity to the foundation of the stew. Don’t be afraid to really cook down the herbs until quite dark and dry; this step is essential to concentrate their flavor.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
Cuisine middle eastern

Serve hot with Persian rice and mast-o khiar.

See details

AIR FRYER LAMB SHANKS - COOKING PERFECTED

Rub the lamb shanks in olive oil, garlic, salt, pepper, rosemary, and oregano. Place into the air fryer and cook for 20 minutes. Turn the air fryer down to 150°C (300°F) and add the chicken stock. Cook for one hour. Turn the lamb shanks halfway through cooking…
From cookingperfected.com

See details

10 BEST LAMB SHANKS SLOW COOKER RECIPES | YUMMLY

Jan 18, 2022 · Lamb Shanks, Osso Buco Style, Slow Cooker Thyme For Cooking Blog garlic, paprika, olive oil, lamb shanks, tomatoes, tapioca, beef stock and 7 more Lamb Shanks in Red Wine, Slow Cooker Thyme For Cooking …
From yummly.com

See details

LAMB RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER

Tasty lamb recipes (73). Explore our selection of lamb recipes for inspiration on everything from speedy weeknight suppers to slow-cooked classics. Whether it’s a fragrant biryani, a slow-roasted centrepiece or a spiced-up kebab, lamb …
From jamieoliver.com

See details

SLOW COOKER LAMB SHANKS: SUPER TENDER! - HEALTHY RECIPE…

Sep 25, 2021 · Lamb shanks: About 3 lb. total weight. The lamb shanks I typically use are imported from Australia or New Zealand. Local lamb shanks are often bigger, and if yours are much bigger, you might need to increase the cooking …
From healthyrecipesblogs.com

See details

SLOW COOKING | AUSTRALIAN LAMB - RECIPES, COOKING TIPS AND ...

Cooking guide Essential techniques Simple saucy tips Handy lamb hacks Discover Cooking Article ... Braised lamb shanks with pearl cous cous and peas Serves 4; Prep Time 20 mins ... Recipes …
From australianlamb.com.au

See details

ROSEMARY BRAISED LAMB SHANKS RECIPE | ALLRECIPES

Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to …
From allrecipes.com

See details

LAMB SHANK RECIPES | ALLRECIPES

The lamb shanks are slow cooked in a generous amount of red wine. Preparation is easy, too, it goes from stovetop to oven. This is best served with the pan juices poured over a creamy mashed potatoes, sweet potatoes, pumpkin, risotto, or even soft polenta.
From allrecipes.com

See details

CROCK POT LAMB SHANKS RECIPE - THE SPRUCE EATS

Mar 18, 2021 · Shanks are full of connective tissue and, as such, are some of the toughest meat on the animal. Because of this, the shanks are ideal candidates for long, slow braising to tenderize the tough meat. This lamb shank recipe is flavored with garlic, onions, …
From thespruceeats.com

See details

SLOW COOKED LAMB SHANKS IN RED WINE SAUCE | RECIPETIN EATS

Aug 08, 2018 · Lamb shanks are the king of all lamb cuts!! Slow cooked until meltingly tender in a rich, deeply flavoured red wine sauce, this recipe is worthy of fine dining restaurants yet is completely straightforward to make. Just like the Port Braised Lamb Shanks and Massaman Lamb Shanks recipe, it takes patience for shanks …
From recipetineats.com

See details

BRAISED LAMB SHANKS - CAFE DELITES

Dec 27, 2020 · LAMB SHANK. Lamb shanks are an inexpensive cut of meat begging to be slow cooked. Slow cooking turns this tough cut of lamb into the most tender, succulent, fall off the bone meat, while creating a luxurious depth of flavour in this delicious gravy.
From cafedelites.com

See details

LAMB SHANKS RECIPE | FOOD NETWORK

For the brine: Place the water, sugar, and salt into a large container. Carefully add the lamb shanks and soak for 24 hours. Preheat oven to 350 degrees F.
From foodnetwork.com

See details

COOKING TIME & TEMPERATURE | AMERICAN LAMB

Size Cooking Method Cooking Time Internal Temp* 5–7lbs: Roast 325˚ F: 20–25 min/lb 25–30 min/lb 30–35 min/lb: med-rare 145˚F medium 160˚F well-done 170˚F
From americanlamb.com

See details

ROASTED LAMB SHANKS - DIMITRAS DISHES

Sprinkle both sides of the lamb shanks with the spices. Place in the preheated oven uncovered for 30-35 minutes until the lamb gets a nice brownish color. Reduce the oven temperature to 350 °F, 180 °C. Remove the lamb from the oven. Mix the olive oil with the lemon juice and oregano. Pour over the lamb …
From dimitrasdishes.com

See details

SLOW COOKER GREEK LAMB SHANKS | THE RECIPE CRITIC

Mar 19, 2018 · Slow Cooker Greek Lamb Shanks are fall off the bone tender and rubbed in the best greek spices. Potatoes, sun-dried tomatoes, and kalamata olives all cook to perfection in the slow cooker and make such a delicious meal in one! Easter is right around the corner and let me ask, lamb …
From therecipecritic.com

See details

TIME YOUR LAMB TO COOKED PERFECTION | AUSTRALIAN LAMB ...

As a general rule, we recommend simmering or slow-roasting lamb at 160–180°C for two hours. Cracking lamb cuts for slow-cooking Diced lamb forequarter, forequarter chops, shanks, Frenched shanks, neck chops, lamb …
From australianlamb.com.au

See details

ROAST LAMB RECIPES - GREAT BRITISH CHEFS

Roast lamb is a great option for Sunday lunch, especially in the Spring, when the meat is at its best. One of the favourite cuts of lamb to roast is the leg, however the shoulder, loin, chump, breast, and …
From greatbritishchefs.com

See details

STEP-BY-STEP LAMB RECIPES | AMERICAN LAMB

Whether you like to grill, roast, or braise lamb - we have hundreds of delicious lamb recipes to tempt your taste …
From americanlamb.com

See details

OUR BEST LAMB RECIPES | FOOD & WINE

Mar 18, 2021 · Lamb shanks are great for serving at dinner parties, since they look so dramatic, but lamb stew meat—cut from the shoulder or the leg—is equally delicious. Or, for a less gamey flavor ...
From foodandwine.com

See details

26 MOST POPULAR LAMB RECIPES - THE SPRUCE EATS

Sep 17, 2020 · Lamb shanks are a slightly tougher cut of meat that stands up well to low, slow cooking. The crock pot is an ideal way to prepare them, and this recipe for braised lamb shanks …
From thespruceeats.com

See details

THE FIJI TIMES » FOOD: BRAISED LAMB SHANKS

Jan 09, 2022 · Recipes By Lance Seeto . North african lamb shanks . Bold North African flavours sing in this substantial lamb dish using. a pressure cook to shorten the cooking time. 1 tbsp. olive oil. 2 lamb shanks
From fijitimes.com

See details

BEST EVER LAMB CURRY - AUTHENTIC INDIAN RECIPE - VEEN…

Jul 19, 2020 · Use lamb cuts such as lamb shoulder, leg of lamb, or lamb stew meat when making curry. Today, I am using boneless but lamb with bones is ideal for making curry as the marrow in the bones adds more flavor. Cut the lamb …
From veenaazmanov.com

See details