HOW TO MAKE TAN FROSTING RECIPES

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BEST EVER NUTELLA® FROSTING RECIPE | ALLRECIPES



Best Ever Nutella® Frosting Recipe | Allrecipes image

Made from a blend of cocoa and Nutella®, this buttercream frosting will wow you on any cake! It is a dream to pipe and will make the most beautiful flowers to decorate cakes or cupcakes.

Provided by Millie

Categories     Desserts    Frostings and Icings    Chocolate

Total Time 10 minutes

Prep Time 10 minutes

Yield 12 servings

Number Of Ingredients 6

½ cup butter, softened
? cup chocolate-hazelnut spread (such as Nutella®), at room temperature
? cup cocoa powder, sifted
2 cups powdered sugar, sifted
1 tablespoon vanilla extract
1?½ tablespoons milk, or more as needed

Steps:

  • Beat butter with an electric mixer until fluffy. Add chocolate-hazelnut spread and blend lightly. Mix in cocoa powder until well combined.
  • Add powdered sugar, 1 cup at a time, mixing well after each addition. Blend in vanilla. Add milk; mix to desired consistency.

Nutrition Facts : Calories 194.2 calories, CarbohydrateContent 26.6 g, CholesterolContent 20.5 mg, FatContent 10.1 g, FiberContent 0.8 g, ProteinContent 1.1 g, SaturatedFatContent 5.3 g, SodiumContent 62.7 mg, SugarContent 24.5 g

VANILLA FROSTING RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK



Vanilla Frosting Recipe | Giada De Laurentiis | Food Network image

Giada DeLaurentiis' Vanilla Frosting recipe is the perfect topper to your next batch of cupcakes.

Provided by Giada De Laurentiis

Categories     dessert

Total Time 5 minutes

Prep Time 5 minutes

Yield about 1 pound (enough for 12 cupcakes)

Number Of Ingredients 4

1/2 cup (1 stick) butter, at room temperature
3 cups powdered sugar
1/4 cup whole milk, at room temperature
1 teaspoon pure vanilla extract

Steps:

  • In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.

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OLD-FASHIONED ERMINE FROSTING RECIPE: HOW TO MAKE IT
Ermine frosting brings back memories of being in the kitchen with my grandmother. This old-timey frosting was her go-to for cakes when she didn't have cornstarch or cream cheese. —Rashanda Cobbins, Milwaukee, Wisconsin
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Calories 60 calories per serving
  • In a small heavy saucepan, whisk flour and milk until smooth. Cook and stir over medium heat until thickened and bubbly, 5-7 minutes. Remove from heat. Stir in sugar and salt until dissolved; transfer to a small bowl. Press plastic wrap onto surface. Refrigerate until cold., In a large mixing bowl, beat butter until light and fluffy, about 5 minutes. Gradually beat in cooled milk mixture. Beat in vanilla. Switch to whisk attachment; continue beating on medium speed until frosting is stiff and fluffy. Frost cake immediately.
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Nov 21, 2013 · Most icing colors are pretty easy to figure out, while others are a little more complicated. Tan icing might seem simple, but if you’ve ever added warm brown to uncolored icing with the expectation of a pretty yellowish-brown, you know this isn’t the case. The pinky, almost flesh-colored result isn’t even close.
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You can start by making a large batch of royal icing. Afterward, mix the colors with half a cup of royal icing. Also, to make a light tone royal icing mix, you will need two parts of warm brown. In addition to that, you need to add one piece of ivory. Moreover, to make a medium-tone royal icing mix, you will need two to three parts of warm brown.
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Nov 09, 2009 · just put a tiny tiny amount of brown coloring in, or just a little of your darker brown icing, mix. you can always add more color if it's not tan enough. ejwillen Posted 8 Nov 2009 , 3:56am. post #3 of 5. I would mix a little yellow and brown. I did that to make an ivory/tan.
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