SHREDDED BEEF ENCHILADAS RECIPE | ALLRECIPES
This is a great (time-consuming, but worth it) recipe. I keep losing it so I thought I'd post it on the web. Enjoy.
Provided by Christy Campbell
Categories Mexican Recipes
Total Time 2 hours 15 minutes
Prep Time 45 minutes
Cook Time 1 hours 30 minutes
Yield 10 servings
Number Of Ingredients 13
Steps:
- Place roast in a large saucepan that has a tight-fitting lid. Pour in water, cover, and simmer on low for 30 minutes. Increase heat to medium/high, and brown the roast on all sides. Once the water has boiled away, pour in the beef broth, vinegar, chili powder and 1 tablespoon of cumin. Cover tightly and reduce heat to low. Simmer for 1 1/2 to 2 hours or until the beef falls apart when you try to pick it up. Shred the beef, using 2 forks or your fingers. Place shredded beef back into the saucepan with all the juices, and let cool to room temperature.
- In a large skillet, saute the onion until just soft, not browned. Mix in flour and green chilies. Stir constantly for 2 minutes to cook the flour taste out. Stir in sour cream and 2 cups of Monterey Jack cheese. Cook on low for 10 minutes, stirring often, until the cheese is all melted and mixed. Set aside and let cool.
- In a large heavy skillet, heat the olive oil. Using tongs dip the tortillas, one at a time, into the oil for 30 seconds each side. Drain on paper towels.
- Preheat oven to 375 degrees F (190 degrees C). Spread 4 tablespoons of sour cream mixture down the center of the tortilla. Top with about the same amount of beef. Roll up and place seam side down in one or two 8x11 inch baking dish. Repeat for each tortilla. Continue until you are out of the filling. Sprinkle with remaining Monterey Jack cheese.
- Bake in a pre-heated oven for 30 minutes or until cheese is melted and bubbling.
Nutrition Facts : Calories 576.9 calories, CarbohydrateContent 30.1 g, CholesterolContent 112.3 mg, FatContent 38 g, FiberContent 4.4 g, ProteinContent 30 g, SaturatedFatContent 18.6 g, SodiumContent 666.8 mg, SugarContent 2.2 g
BEEF BRISKET TACOS RECIPE: HOW TO MAKE IT
Birthday parties back home were big gatherings of cousins, aunts, uncles, grandparents and anyone else we considered family. As soon as guests arrived, hot pans of shredded brisket, or carne deshebrada, appeared, along with frijoles, tostadas, salsas and huge bowls of salad. Brisket was the dish we always counted on because it could be made in the oven or a slow cooker. —Yvette Marquez, Littleton, Colorado Muy Bueno Recipes + Stories
Provided by Taste of Home
Categories Dinner
Total Time 08 hours 15 minutes
Prep Time 15 minutes
Cook Time 08 hours 00 minutes
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a bowl or shallow dish, combine the first five ingredients. Add brisket; turn to coat. Cover and refrigerate overnight., Transfer brisket and marinade to a 6-qt. slow cooker. Cook, covered, on low until tender, 8-10 hours. Remove meat; discard bay leaves. Reserve juices in slow cooker. When cool enough to handle, shred meat with 2 forks. Return to slow cooker., Using tongs, serve shredded brisket in tortillas. Add toppings as desired., Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 278 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 947mg sodium, CarbohydrateContent 21g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 31g protein.
More about "shredded brisket recipe recipes"
BBQ BEEF BRISKET SANDWICHES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 9 hours 20 minutes
Category Everyday Cooking
Calories 452 calories per serving
- Combine shredded beef and sauce mixture in the slow cooker. Cook on Low until flavors combine, about 1 hour.
CHIPOTLE SHREDDED BEEF RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 08 hours 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 345 calories per serving
- In a large skillet coated with cooking spray, heat oil over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Stir in tomatoes, vinegar, peppers with sauce, garlic, brown sugar, bay leaves and spices. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened., Place roast in a 5-qt. slow cooker; add tomato mixture. Cook, covered, on low 8-10 hours or until meat is tender., Discard bay leaves. Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with two forks. Return beef and cooking juices to slow cooker; heat through. Serve with rice. If desired, top with cheese and sour cream.
Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
TEXAS BEEF BRISKET – INSTANT POT RECIPES
Reviews 5
Cuisine Modern
- Slice meat against the grain and serve.
SHREDDED BEEF FOR TACOS OR BURRITOS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 8 hours 10 minutes
Calories 229.6 per serving
- Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos.
PULLED BEEF BRISKET RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.8
Cuisine American
- Serve the beef together with the milk buns and some coleslaw to make the ultimate sandwich.
SLOW COOKER BRISKET RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.8
- To serve, spoon the mash onto serving plates. Carve the brisket into slices and place alongside. Spoon over a little of the cooking liquid from the slow cooker.
TEXAS BEEF BRISKET CHILI RECIPE | BON APPéTIT
From bonappetit.com
Reviews 4.4
- *Available at many supermarkets and at specialty foods stores and Latin markets
TEXAS BEEF BRISKET CHILI RECIPE | BON APPéTIT
From bonappetit.com
Reviews 4.4
- *Available at many supermarkets and at specialty foods stores and Latin markets
SERIOUSLY GOOD HOMEMADE COLESLAW - INSPIRED TASTE
From inspiredtaste.net
Reviews 4.7
Total Time 25 minutes
Cuisine American
Calories 183 per serving
- If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.
CHEESY HAM AND POTATO SOUP – INSTANT POT RECIPES
Reviews 5
Cuisine Modern
- Adjust seasonings. Top with chives and additional shredded cheese for serving.
35 BEST BRISKET RECIPE IDEAS | RECIPES, DINNERS AND EASY ...
From foodnetwork.com
CROCK POT BBQ BRISKET · EASY FAMILY RECIPES
From easyfamilyrecipes.com
CROCK POT SHREDDED BEEF RECIPE - ONLY 3 INGREDIENTS!
From eatingonadime.com
SLOW COOKER BEEF BRISKET | I HEART RECIPES
From iheartrecipes.com
SLOW COOKED SHREDDED BEEF RAGU PASTA | RECIPETIN EATS
From recipetineats.com
THE BEST SLOW COOKER SHREDDED BEEF RECIPE - NEIGH…
From neighborfoodblog.com
THE BEST SLOW COOKER SHREDDED BEEF RECIPE - NEIGH…
From neighborfoodblog.com
11 LEFTOVER BEEF BRISKET RECIPES - SMOKED BBQ SOURCE
From smokedbbqsource.com
EASY SLOW COOKER BBQ BEEF BRISKET RECIPE - CHOWHOUND
From chowhound.com
MEXICAN SHREDDED BEEF (AND TACOS) | RECIPETIN EATS
From recipetineats.com
CROCK POT BRISKET RECIPE - EASY SLOW COOKER BBQ BRISKET
From eatingonadime.com
15 BEST TOSTADA RECIPE IDEAS | RECIPES, DINNERS AND EASY ...
From foodnetwork.com
TEXAS BRISKET CHILI RECIPE - URBAN COWGIRL
From urbancowgirllife.com
BRISKET POT ROAST STUFFED BAKED POTATOES RECIPE FROM H-E-B
From heb.com
SLOW COOKER MEXICAN SHREDDED BEEF - FOX AND BRIAR
From foxandbriar.com
TEXAS BRISKET CHILI RECIPE - URBAN COWGIRL
From urbancowgirllife.com
BRISKET POT ROAST STUFFED BAKED POTATOES RECIPE FROM H-E-B
From heb.com
SLOW COOKER MEXICAN SHREDDED BEEF - FOX AND BRIAR
From foxandbriar.com
SIMPLE SOUS VIDE BRISKET RECIPE AND HOW TO GUIDE
From amazingfoodmadeeasy.com
SLOW COOKER ANCHO COFFEE SHREDDED BEEF - HOST THE TOAST
From hostthetoast.com
INSTANT POT SHREDDED CHICKEN TACOS {CROWD-PLEASING ...
From wellplated.com
10 BEST TRAEGER RECIPES FOR YOUR GRILL - INSANELY GOOD
From insanelygoodrecipes.com
RECIPES - BEEF
From beefitswhatsfordinner.com
BRISKET TACOS - A GREAT USE FOR LEFTOVER SMOKED BRISKET ...
From vindulge.com