SLICING KNIFE RECIPES

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THE BEST KNIFE FOR SLICING TOMATOES | ALLRECIPES

Aug 02, 2021 · This makes a serrated knife the best choice for slicing tomatoes, hands down. You can use the same long serrated knife you'd use for bread to cut tomatoes. On the other hand, many people find the shorter length of a serrated paring knife easier to use on small produce. If you're a tomato person in the slightest, either kind is worth the buy.
From allrecipes.com

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THE 9 BEST CARVING KNIVES OF 2021, TESTED BY ALLRECIPES ...

Jul 21, 2021 · Best Slicing Knife: Victorinox Fibrox Pro Slicing Knife with Granton Blade ; Best Budget Slicing Knife: Mercer Culinary Millennia Granton Edge Slicer; Best High End: Shun Premier 2-Piece Carving Set; Best for Carving Poultry: Dalstrong Shogun Series Sujihiki Slicer Knife; Best Set: Zwilling Pro 2-Piece Carving Knife & Fork Set
From allrecipes.com

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8 KNIFE SKILLS EVERY BEGINNER COOK SHOULD KNOW | MYRECIPES

From myrecipes.com

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BASIC CULINARY ARTS KNIFE CUTS AND SHAPES

From thespruceeats.com

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SLICING KNIFE - DEFINITION AND COOKING INFORMATION ...

Slicing Knife cooking information, facts and recipes. A knife used to cut slices of cooked or smoked meat, poultry and fish. The blade on a Slicing knife is long (typically 8 to 12 inches in length), thin, and constructed with either a round or pointed tip.
From recipetips.com

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THE 11 BEST SLICING & CARVING KNIVES FOR THE HOME OR PRO ...

Jan 22, 2020 · Slicing Knives. From left to right: Dalstrong 12-Inch Shogun, Wusthof Gourmet 14-Inch Hollow Edge Brisket Slicer, Dalstrong 12-Inch Gladiator, Wusthof Pro 11-Inch Hollow Ground Roast Beef Slicer, Global G-10 12.5-Inch Flexible Slicing Knife, Icel 12-Inch Practica, Victorinox 12-Inch Fibrox Pro Slicing, Mercer Culinary Millennia 11-Inch.
From foodal.com

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THE BEST CARVING AND SLICING KNIVES - SERIOUS EATS

Oct 02, 2018 · A slicing knife has a similarly long and narrow blade, but rather than tapering to a point, it has an even width all along its depth, with a rounded, bullnose tip. Its long, straight edge allows you to make even slices in the very largest roasts, like a prime rib or a boneless leg of lamb.I also use my slicing knife to slice very delicate things, like soft terrines or foie gras.
From seriouseats.com

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THE BEST SLICING/CARVING KNIVES | COOK'S ILLUSTRATED

Oct 01, 2015 · What You Need To Know. There you are at the head of the table, with family and friends arrayed expectantly on either side. You’ve got a carving fork in one hand and a chef’s knife in the other. It doesn’t end well: Before long, the rosy roast is reduced to a pitiful pile of slabs and shaggy slivers.
From cooksillustrated.com

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BASIC CULINARY ARTS KNIFE CUTS AND SHAPES

Sep 17, 2019 · Julienne. Danilo Alfaro. The julienne cut measures 1/8 inch × 1/8 inch × 2 1/2 inches and is basically the allumette cut once more lengthwise. You will most often use this cut for carrots, celery, or potatoes, and see the thin strips used as a garnish. 07 of 11.
From thespruceeats.com

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THE KNIFE CUTS CHEFS KNOW AND CLASSIC RECIPES USING THEM ...

Feb 21, 2015 · Makes about 3 quarts. 5 pounds beef short ribs. 2 leeks, trimmed, split and washed well. 2 carrots, trimmed and scraped. 2 celery ribs, cut in half. 1 onion, stuck with 2 whole cloves
From nola.com

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HOW TO SLICE A TRI-TIP - TOMCAT BBQ - LIFE AT THE PACE OF BBQ

May 06, 2019 · Best Knives for Slicing Meat. The right tool for the job depends on the job, and selecting the right knife depends on what meat you’re trying to cut, and how you’re trying to slice it. For a relatively small roast like tri-tip, you can usually get away with a standard chef’s knife (like in my video below).
From tomcatbbq.com

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THANKSGIVING KNIVES - HOW TO USE KNIVES - DELISH

Nov 11, 2013 · Slicing knives have a thin, very sharp, pointed blade that is great for slicing and carving cooked meats. A carving knife has a rounded tip with alternating scallops on both sides of the blade ...
From delish.com

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HOW TO SLICE BONE-IN HAM - CUTCO CUTLERY & KITCHEN KNIVES

Mar 24, 2020 · How to Slice Bone-In Ham. Use the tip of a Boning Knife to cut around the bone to release the meat. Use a Santoku-Style 8" Carver to make a vertical cut along the fat line, stopping when the knife hits the bone. With the tip of the knife at the bottom of the vertical cut, slice across the ham parallel to the cutting board.
From cutco.com

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MERCER CULINARY GRANTON EDGE SLICER MAKES SLICING BRISKET ...

Mar 03, 2021 · When it comes to slicing brisket, loins, or large roasts, I would be lost without my trusty 11-inch Mercer Culinary Granton Edge Slicer.While there are numerous high-end versions of this slicing knife available, I have owned one of the sub-$20 Mercer ones for over a decade and it is still going strong.
From amazingribs.com

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HOW TO SLICE BRISKET | TRAEGER GRILLS

Trim excess fat with a sharp slicing knife or boning knife. Ideally, trim while the brisket is still cold, and the fat is more solid and easier to cut through. The key task we want to go over is slicing the meat after your brisket is cooked. Thankfully it’s not rocket science.
From traeger.com

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A SAFE AND EASY WAY TO SLICE SWEET POTATOES | FN DISH ...

Nov 26, 2019 · The Simple Safety Hack That Makes Slicing Sweet Potatoes So Much Easier ... But Vivian says safety is a real concern when you’re working with a sharp knife and a rolly ... this recipe is a total ...
From foodnetwork.com

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THE BEST SLICE-AND-BAKE COOKIES IN YOUR FAVORITE FLAVORS ...

Nov 10, 2018 · Use a sharp knife to slice each log into uniform discs that are about 1/3 inch thick. You can make the cookies thicker if you like, but you will need to add a couple minutes to the baking time. Just be sure to be as consistent as you can throughout a given batch, so cookies that are arranged on the same tray will be done at the same time.
From foodal.com

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THE 8 BEST BREAD KNIVES IN 2021, ACCORDING TO CHEFS | FOOD ...

Apr 30, 2021 · This 10-inch bread knife from Wüsthof, a.k.a. Ina Garten's go-to knife brand, is designed to slice through bread without crushing the inside or leaving too many crumbs behind. The German-made ...
From foodandwine.com

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HOW TO SLICE, DICE, AND MINCE - KNIFE SKILLS - BUDGET BYTES

May 06, 2020 · Step 5: To mince the onion, place one hand over the tip end of the knife to create a fulcrum, and rock the knife back and forth with the other hand to further chop the diced onion into smaller pieces (see video above to watch this in action). How to Use Minced Onion: Minced onions are great for recipes where you want some onion flavor, but you don’t want much, if any, texture.
From budgetbytes.com

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VICTORINOX 5.4230.25 10" SERRATED EDGE ROAST BEEF SLICING ...

Use this Victorinox 5.4230.25 10" serrated edge roast beef slicing / carving knife with rosewood handle! While this knife's serrated edge is perfect for slicing roast beef or carving a turkey, its 10" long blade allows you to simply cut through large pieces of meat at one time. The blade's serrated edge effortlessly cuts through tough breads and meats. Plus, the handle's contours ensure that ...
From webstaurantstore.com

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KYOCERA CERAMIC KNIVES STAY SHARPER, LONGER | BON APPÉTIT

Nov 18, 2021 · The chef’s knife is worth the trio’s price tag on its own. But the set also includes a slightly smaller 4.5" utility knife, which I typically use for quicker jobs like chopping carrots or as a ...
From bonappetit.com

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AGAINST THE GRAIN: THE ABCS OF SLICING ROASTED MEATS

Jul 21, 2019 · This goes for every knife you use in the kitchen, but no less so when it comes to slicing meats. A sharp knife makes the work of slicing easier, and since you have to apply less pressure while slicing, the blade is less likely to slip. But also, a sharp knife will produce clean, neat cuts instead of rough, jagged ones.
From thespruceeats.com

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