WHAT IS SWISS AMERICAN CHEESE RECIPES

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SWISS CHEESE SAUCE RECIPE - FOOD.COM



Swiss Cheese Sauce Recipe - Food.com image

Make and share this Swiss Cheese Sauce recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 5 cups (approx)

Number Of Ingredients 7

3 tablespoons butter
3 tablespoons flour
3 cups half-and-half cream (or use full-fat milk)
2 1/4 cups grated swiss cheese
1 teaspoon Worcestershire sauce
Tabasco sauce or louisanna hot sauce
salt and pepper

Steps:

  • In a heavy-bottomed medium saucepan melt butter over medium heat.
  • Blend/whisk in flour; cook whisking 1 minute.
  • Reduce heat to medium-low and slowly add in the half and half cream, stirring until thickened.
  • Add in the Swiss cheese, Worcestershire sauce and hot pepper sauce to taste; mix with a wooden spoon until the cheese has melted.
  • Season with salt and pepper.

Nutrition Facts : Calories 452.4, FatContent 37.2, SaturatedFatContent 23.4, CholesterolContent 116.8, SodiumContent 213.1, CarbohydrateContent 12.7, FiberContent 0.1, SugarContent 1, ProteinContent 17.9

CLASSIC GRILLED CHEESE SANDWICH RECIPE | LAND O’LAKES



Classic Grilled Cheese Sandwich Recipe | Land O’Lakes image

Land O Lakes® Deli American melted perfectly between two slices white bread makes the perfect grilled cheese sandwich.

Provided by Land O'Lakes

Categories     Hot Sandwich    Lunch    American    Grilled cheese    Cooking    Keeping It Simple    Air Fryer    Sandwich    Sandwich and Wrap    Main Course    Cheese    Dairy    Sandwich and Wrap    Main Course

Total Time 0 minutes

Prep Time 10 minutes

Yield 4 sandwiches

Number Of Ingredients 3

8 slices white bread
3 tablespoons Land O Lakes® Butter softened
12 (3/4-ounce) slices Land O Lakes® Deli American

Steps:

  • Spread 1 side of each bread slice with butter.
  • Layer 4 bread slices, buttered-side down, with 3 slices cheese. Top with remaining bread slices, buttered-side up.
  • Heat 12-inch skillet or griddle over medium heat.
  • Place 2 sandwiches into skillet. Cook, turning once, 4-6 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.

Nutrition Facts : Calories 450 calories, FatContent 31 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 1190 milligrams, CarbohydrateContent 26 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 15 grams

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