SHREDDED BEEF SZECHUAN STYLE RECIPES
SZECHUAN BEEF STIR FRY - CHINA SICHUAN FOOD
Szechuan Beef Shreds Stir fry
Provided by Elaine
Categories Main Course
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 15
Steps:
- Cut the beef against the grain into thin slices. Then cut into shreds.
- Mix the beef with all the seasonings expect cornstarch. Marinating for 15 minutes. Then mix cornstarch in. Mix well.
- Add around 1 tablespoon of cooking oil in wok and fry celery for 1 minutes until just cooked.
- Heat the wok until hot firstly. Then place 1 tablespoon of oil and add garlic, ginger, scallion and pickled peppers. Fry until aromatic.
- Push all the content in the wok to one edge of the wok, add another 2 tablespoon of cooking oil in center and spread the beef shreds in. Gently fry When the beef begin to change color on surface, place 1 tablespoon of doubanjiang in.
- Add dark soy sauce, celery and salt if necessary. Mix well quickly. Serve hot!
Nutrition Facts : Calories 548 kcal, CarbohydrateContent 11 g, ProteinContent 22 g, FatContent 45 g, SaturatedFatContent 10 g, CholesterolContent 80 mg, SodiumContent 1599 mg, FiberContent 4 g, SugarContent 5 g, ServingSize 1 serving
SZECHUAN SHREDDED BEEF RECIPE - FOOD.COM
Spicy and hot, this is one Chinese dish that belies the myth that you'll be hungry an hour after eating Chinese food. The meat can be marinated one hour or prepared ahead and left to marinate in the refrigerator, ready for a super-quick supper. Serve with plain rice.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4-5 serving(s)
Number Of Ingredients 15
Steps:
- Place meat in freezer until partly frozen to make it easy to slice.
- (Time will vary according to efficiency of your freezer but check at 30 minutes.).
- Cut meat across grain into 1/4 inch slices, then cut into 1/4 inch strips.
- Stir together soy sauce, sherry and vinegar; blend in cornstarch until smooth.
- Toss meat strips in mixture, coating well; let stand for 1 hour at room temperature or longer in refrigerator.
- Marinade should be completely absorbed by meat but if any remains, reserve and add to wok with sauce.
- Stir together jalapeno pepper, ginger root, garlic and five spice powder; set aside.
- SAUCE:.
- Stir all ingredients together and set aside.
- In wok or skillet, heat oil.
- Add beef strips and cook over high heat, tossing and stirring to separate, for 1 minute.
- Sprinkle with sugar and cook, tossing and stirring, for 1 minute longer.
- Lift pan from heat; add spice mixture and cook for 1 minute in heat of pan.
- Add sauce and any remaining marinade.
- Return to heat and cook, stirring, for about 3 minutes or until sauce is thickened.
Nutrition Facts : Calories 279, FatContent 13.4, SaturatedFatContent 4.5, CholesterolContent 78.5, SodiumContent 547.6, CarbohydrateContent 6.6, FiberContent 0.2, SugarContent 2.2, ProteinContent 26.1
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