HEARTY SAUSAGE MINI QUICHE BREAKFAST RECIPE | JIMMY DEAN ...
Steps:
- Preheat oven to 350°F. Cook sausage, mushrooms and bell pepper in large skillet over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain.
- Beat eggs, milk and black pepper in large bowl with wire whisk until well blended. Stir in sausage mixture, cheese, and green onion. Line cupcake pans with 16 baking liners. Spoon mixture evenly into baking cups.
- Bake 18-22 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes before serving.
QUICHE LORRAINE RECIPE | EATINGWELL
Quiche Lorraine is a classic French dish that makes for a hearty breakfast, lunch or dinner.
Provided by Adam Dolge
Categories Healthy Bacon Recipes
Total Time 1 hours 15 minutes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Pierce bottom and sides of pie crust with a fork. Bake for 15 minutes. Transfer to a wire rack. Reduce oven temperature to 350 degrees.
- Meanwhile, cook bacon in a large skillet over medium-low heat, stirring occasionally, until crisp, 8 to 10 minutes. Remove to a clean plate with a slotted spoon. Add onion to the pan and cook, stirring occasionally, until tender, 4 to 6 minutes. Scrape the onion into the crust.
- Whisk eggs, milk, nutmeg, salt and pepper in a medium bowl. Sprinkle the bacon and half the Gruyère over the onion, then pour the egg mixture over the top. Sprinkle with the remaining cheese. Set the pan on a baking sheet.
- Bake the quiche until the top is golden brown and the filling is set, about 40 minutes. Let cool for 15 minutes before serving.
Nutrition Facts : Calories 332.1 calories, CarbohydrateContent 17.2 g, CholesterolContent 152.6 mg, FatContent 23 g, FiberContent 3 g, ProteinContent 15.5 g, SaturatedFatContent 11.1 g, SodiumContent 379.5 mg, SugarContent 5.3 g
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