SHOVE IT TABLE WEDGES RECIPES
GARLIC PIZZA WEDGES RECIPE: HOW TO MAKE IT
Our pastor made this for a get-together, and my husband and I just couldn't stay away from the hors d'oeuvres table. The cheesy slices taste great served warm, but they're still wonderful when they've cooled slightly. —Krysten Johnson, Simi Valley, California
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Place the crust on an ungreased 14-in. pizza pan. In a small bowl, combine the Parmesan cheese, mayonnaise, onion, garlic and oregano; spread over crust. Bake at 450° until edges are lightly browned, 8-10 minutes. Cut into wedges. If desired, serve with Alfredo sauce.
Nutrition Facts : Calories 119 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 8g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.
ZESTY HERBED POTATO WEDGES FOR GRILL OR STOVE TOP RECIPE ...
Make and share this Zesty Herbed Potato Wedges for Grill or Stove Top recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare grill for indirect-heat cooking.
- Meanwhile, place potatoes in large microwave-safe bowl.
- Toss with 1 tablespoon oil and 1/4 teaspoon salt. Cover bowl.
- Microwave on HIGH, stirring occasionally, until just tender, 8-10 minutes.
- TO FINISH ON GRILL:.
- Add onion wedges to potatoes; toss to coat with oil.
- Grill potatoes and onion over indirect heat, covered, turning once, until browned and cooked through, 6-8 minutes.
- In large bowl, combine remaining 1 Tablespoon oil with vinegar, parsley, zest, paprika and remaining 1/4 teaspoon salt.
- Add potatoes and onion; toss gently to coat.
- TO FINISH ON STOVE:.
- Microwave potatoes as directed in steps 1-3.
- In large nonstick skillet, in additional 1 teaspoon oil, cook onion over medium heat, turning occasionally, until almost tender, 5 minutes.
- Add potatoes; cook, turning once, until lightly browned, 3-5 minutes.
Nutrition Facts : Calories 203, FatContent 7, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 303.3, CarbohydrateContent 32.5, FiberContent 4.3, SugarContent 2.5, ProteinContent 3.8
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GARLIC PIZZA WEDGES RECIPE: HOW TO MAKE IT
Our pastor made this for a get-together, and my husband and I just couldn't stay away from the hors d'oeuvres table. The cheesy slices taste great served warm, but they're still wonderful when they've cooled slightly. —Krysten Johnson, Simi Valley, California
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 119 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 119 calories per serving
- Place the crust on an ungreased 14-in. pizza pan. In a small bowl, combine the Parmesan cheese, mayonnaise, onion, garlic and oregano; spread over crust. Bake at 450° until edges are lightly browned, 8-10 minutes. Cut into wedges. If desired, serve with Alfredo sauce.
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