BREAD MACHINE BRIOCHE BREAD RECIPES
BREAD MACHINE BRIOCHE RECIPE - FOOD.COM
I never thought I would see a recipe for this - a yummy brioche done entirely in the bread machine. This is wonderful for making French toast. Baking time is according to your machine's cycle.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Add all ingredients except the butter to your bread machine in the order suggested by manufacturer and process on the basic bread cycle.
- Cut the butter into tablespoon size pieces.
- About 10 minutes before the end of your first kneading cycle, begin adding the butter, 1 tablespoon each minute.
- Do not rush it.
- Let the machine continue its process.
- After bread is baked and at the end of the entire cycle, let the brioche cool in the OPENED machine about 20 minutes.
- This will keep the sides firm while the center stays moist.
Nutrition Facts : Calories 2010.7, FatContent 107.4, SaturatedFatContent 63, CholesterolContent 737.6, SodiumContent 1900.2, CarbohydrateContent 220.6, FiberContent 8.2, SugarContent 38.8, ProteinContent 41.5
BRIOCHE LOAF ( BREADMAKER 1 1/2 LB. LOAF) RECIPE - FOOD.COM
This recipe is from Fleischmann's Yeast company. I love egg breads, especially for french toast and bread pudding.
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Measure all ingredients into bread machine pan in the order suggested by manufacturer.
- Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting.
- Remove bread from pan; cool on wire rack.
Nutrition Facts : Calories 160.2, FatContent 7.1, SaturatedFatContent 4.1, CholesterolContent 50.8, SodiumContent 176.2, CarbohydrateContent 19.9, FiberContent 0.7, SugarContent 1.7, ProteinContent 4
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BRIOCHE LOAF ( BREADMAKER 1 1/2 LB. LOAF) RECIPE - FOOD.COM
This recipe is from Fleischmann's Yeast company. I love egg breads, especially for french toast and bread pudding.
From food.com
Reviews 5.0
Total Time 3 hours 15 minutes
Calories 160.2 per serving
From food.com
Reviews 5.0
Total Time 3 hours 15 minutes
Calories 160.2 per serving
- Remove bread from pan; cool on wire rack.
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