CHICKEN VEGETABLE CHILI RECIPES
VEGGIE CHICKEN CHILI RECIPE: HOW TO MAKE IT
Because this chili freezes well, I like to keep some on hand for dinner on busy days or for last-minute entertaining.
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 50 minutes
Prep Time 25 minutes
Cook Time 01 hours 25 minutes
Yield 20 servings (5 quarts).
Number Of Ingredients 21
Steps:
- In an large soup kettle, heat oil. Add next eight ingredients. Cover and cook over medium-low heat for 15 minutes or until vegetables are crisp-tender. Stir in the broth, chicken, beans, tomatoes, chilies, brown sugar, cumin, coriander, oregano, Worcestershire sauce and salt if desired. Bring to a boil; reduce heat. Cover and simmer for 1 hour, stirring occasionally. , In a small bowl, combine the wine or broth, cornstarch and chili powder; stir into chili. Cook and stir until thickened.
Nutrition Facts : Calories 138 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 121mg sodium, CarbohydrateContent 19g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 11g protein. Diabetic Exchanges 1 starch
KICKIN' CHICKEN CHILI WITH VEGETABLES | BETTER HOMES & GARDENS
Chili is so versatile, but you've probably never added it to salad. This chicken version pairs easily with taco fixins'.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 4 hours 25 minutes
Prep Time 25 minutes
Cook Time 4 hours 0 minutes
Yield 4 servings + reserves
Number Of Ingredients 10
Steps:
- In a large bowl, toss chicken with cumin and salt to coat. In a large skillet, cook chicken, half at a time, in hot oil over medium heat until no longer pink. Drain off fat. Place chicken in a 4- or 5-quart slow cooker. Stir in salsa, stir-fry vegetables, beans, and undrained tomatoes.
- Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours.
- Reserve 3 cups of the chili; store* as directed below. Use for Kickin' Chicken Taco Salad (see recipe below). Serve remaining chili. If desired, top with sour cream and cheese. Makes 4 (1 1/2-cup) servings + reserves.
Nutrition Facts : Calories 305 calories, CarbohydrateContent 24 g, CholesterolContent 88 mg, FatContent 5 g, ProteinContent 41 g, SaturatedFatContent 1 g, SodiumContent 914 mg, SugarContent 7 g
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FARRO AND VEGETABLE CHICKEN CHILI RECIPE | EATINGWELL
Loaded with chicken and vegetables, this diabetic-friendly chili also calls for whole-grain farro, which adds fiber and helps to bulk up this recipe.
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Total Time 25 minutes
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- Stir in the corn, chicken and green beans and cook until heated through. Season with salt and pepper. Serve with the sour cream.
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FARRO AND VEGETABLE CHICKEN CHILI RECIPE | EATINGWELL
Loaded with chicken and vegetables, this diabetic-friendly chili also calls for whole-grain farro, which adds fiber and helps to bulk up this recipe.
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Total Time 1 hours 10 minutes
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- Meanwhile, in a 4-quart Dutch oven cook onions, zucchini, carrots, and chile pepper in hot oil about 5 minutes or until tender. Stir in chili powder, cumin and crushed red pepper. Stir in broth, tomatoes, tomato paste and another 2 cups water. Bring to a boil; reduce heat. Simmer, covered, for 20 minutes. Stir in cooked farro and chopped or shredded chicken. Cook and stir until heated through. Ladle soup into bowls. Top each serving with 2 tablespoons of the cheddar cheese (see Tip).
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VEGETABLE CHILI RECIPE: HOW TO MAKE IT
This chili, packed with beans and vegetables, has an appealing red color and fabulous flavor. I always make a large batch so that everyone can have seconds.
— Charlene Martorana, Madison, Ohio
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Category Lunch
Cuisine North America, Cajun, Mexican
Calories 182 calories per serving
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Category Lunch
Cuisine North America, Cajun, Mexican
Calories 182 calories per serving
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