FAT LADY COOKIE JAR RECIPES

Steps:

• 1. In a clean, dry 750ml jar, carefully layer up the ingredients in order, starting with the flour. Tuck the vanilla pod inside or tie it around the lid with a gift tag, after sealing the jar. Write the following on the gift tag: To bake cookies, preheat oven to 180ºC/gas 4. Open the jar and carefully spoon the sugar into a mixing bowl with 115g softened butter. Split the vanilla pod, scrape out the seeds, add them to the bowl, then beat everything with an electric mixer until pale and fluffy. Mix in 1 large free-range egg. Empty in the rest of jar; combine until smooth. Refrigerate the dough for half an hour, then transfer tablespoons of it to a lined baking sheet. Flatten slightly, leaving room for them to spread. Bake for 10 to 12 minutes, until golden at the edges but soft in the middle. Leave on the baking sheet for 5 minutes before transferring to a rack to cool.

Steps:

• Mix together flour, baking soda and baking powder.
• Empty jar of cookie mix into large mixing bowl.
• Use your hands to thoroughly blend mix.
• Mix until completely blended, finish mixing with your hands.
• Shape into balls the size of walnuts.
• Place 2" apart on sprayed bake sheet.
• Bake at 375 for 12-14 minutes until tops are very lightly browned.
• Cool 5 minutes on bake sheet then move to rack.