AWESOME LASAGNA (NO-BOIL, EASY) RECIPE - FOOD.COM
This is a really good basic lasagna recipe. It's based on one I found somewhere, but I've tweaked it quite a bit to suit my own tastes. I like it as written with italian sausage, but you can substitute ground beef if you must.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350.
- In large pan, brown italian sausage; drain.
- Add spaghetti sauce, diced tomatoes, water, garlic and italian seasoning. Cover and simmer for 10-15 minutes.
- In medium bowl, combine ricotta, 2 cups of the mozzarella, parmesan, eggs, parsley and pepper. Mix well.
- Pour about 1 cup of the sauce on bottom of 9x13 pan.
- Arrange 3 uncooked lasagna noodles over sauce; cover with about 1 cup sauce.
- Spread 1/2 the cheese filling over sauce.
- Repeat layers of lasagna, sauce and cheese filling.
- Top with layer of lasagna and remaining sauce; sprinkle with remaining 1 cup mozzarella cheese.
- Cover with foil and bake at 350 for 45 minutes.
- Remove foil; bake an additional 15 minutes.
- Let stand 10 minutes before cutting.
Nutrition Facts : Calories 523.8, FatContent 31.6, SaturatedFatContent 14.4, CholesterolContent 119.4, SodiumContent 1197.2, CarbohydrateContent 29.2, FiberContent 2.5, SugarContent 6.5, ProteinContent 29.6
DEEP DISH LASAGNA RECIPE | ALLRECIPES
Classic lasagna recipe that tastes delicious!
Provided by BSD
Categories World Cuisine European Italian
Total Time 1 hours 50 minutes
Prep Time 40 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
- In skillet over medium heat, brown the sausage with the onions, garlic and 1/2 the parsley; drain excess fat. Add tomato paste, tomato sauce, water, Italian seasoning, oregano, and basil; mix well. Simmer, covered, for 5 minutes; stirring occasionally.
- In a bowl, combine remaining parsley and ricotta, spinach, Parmesan, eggs, garlic salt, and pepper; mix well.
- Spread 2 cups sauce in the bottom of the prepared baking dish. Begin layering with 4 noodles, 1/2 cheese mix, 1/3 remaining sauce, and 1 cup mozzarella. Repeat this layer again; the last layer will be noodles, sauce and mozzarella cheese. Cover pan with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove the foil; bake, uncovered, an additional 10 minutes, or until cheese is bubbly and starting to brown. Let cool 10 minutes before serving.
Nutrition Facts : Calories 391.3 calories, CarbohydrateContent 34 g, CholesterolContent 94.1 mg, FatContent 17.7 g, FiberContent 3.8 g, ProteinContent 25.4 g, SaturatedFatContent 8.4 g, SodiumContent 1466.5 mg, SugarContent 8.6 g
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