TERIYAKI CHICKEN THIGHS RECIPE | ELLIE KRIEGER | FOOD NETWORK
Provided by Ellie Krieger
Categories main-dish
Total Time 1 hours 28 minutes
Prep Time 10 minutes
Cook Time 18 minutes
Yield 6 pieces; 1 piece per serving
Number Of Ingredients 9
Steps:
- Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the chicken. Seal the bag and marinate the chicken in the refrigerator, turning once, for 1 hour. The chicken can be marinated for up to 4 hours.
- Heat the broiler to high. Arrange the chicken on a broiler pan skin side down and broil until brown and crispy, 8 to 10 minutes. Flip the chicken and broil until almost cooked through, about 8 minutes longer. Sprinkle with sesame seeds and cook until the seeds turn golden brown and the chicken is done, 1 to 2 minutes longer.
Nutrition Facts : Calories 210 calorie, FatContent 6 grams, SaturatedFatContent 1.5 grams, SodiumContent 450 milligrams, CarbohydrateContent 6 grams, FiberContent 0.2 grams, ProteinContent 31 grams
TERIYAKI CHICKEN MARINADE RECIPE | FOOD NETWORK KITCHE…
Everyone's favorite flavors come together in this easy marinade. Mix it up with 1 1/2 pounds of chicken to keep in the freezer for those weeks when meal prep falls by the wayside.
Provided by Food Network Kitchen
Total Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the marinade: Combine the soy sauce, oil, sugar, ginger, sesame oil, sesame seeds, garlic and 1/2 teaspoon salt in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
- To cook: Remove the chicken from the bag, letting any excess marinade drip off, and transfer to a foil-lined baking sheet. Broil, turning halfway through, until lightly charred, cooked through and an instant-read thermometer registers 165 degrees F, about 12 minutes.
More about "food network teriyaki chicken recipes"
TERIYAKI CHICKEN STIR-FRY RECIPE - FOOD.COM
Make and share this Teriyaki Chicken Stir-Fry recipe from Food.com.
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 328.3 per serving
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 328.3 per serving
- Add sauce to skillet and cook, stirring, until heated through and sauce is thickened.
See details
TERIYAKI CHICKEN THIGHS RECIPE | ELLIE KRIEGER | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 28 minutes
Category main-dish
Calories 210 calorie per serving
Reviews 4.6
Total Time 1 hours 28 minutes
Category main-dish
Calories 210 calorie per serving
- Heat the broiler to high. Arrange the chicken on a broiler pan skin side down and broil until brown and crispy, 8 to 10 minutes. Flip the chicken and broil until almost cooked through, about 8 minutes longer. Sprinkle with sesame seeds and cook until the seeds turn golden brown and the chicken is done, 1 to 2 minutes longer.
See details
TERIYAKI CHICKEN MARINADE RECIPE | FOOD NETWORK KITCHE…
Everyone's favorite flavors come together in this easy marinade. Mix it up with 1 1/2 pounds of chicken to keep in the freezer for those weeks when meal prep falls by the wayside.
From foodnetwork.com
Reviews 5
Total Time 10 minutes
From foodnetwork.com
Reviews 5
Total Time 10 minutes
- To cook: Remove the chicken from the bag, letting any excess marinade drip off, and transfer to a foil-lined baking sheet. Broil, turning halfway through, until lightly charred, cooked through and an instant-read thermometer registers 165 degrees F, about 12 minutes.
See details
TERIYAKI CHICKEN STIR-FRY RECIPE - FOOD.COM
Make and share this Teriyaki Chicken Stir-Fry recipe from Food.com.
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 328.3 per serving
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 328.3 per serving
- Add sauce to skillet and cook, stirring, until heated through and sauce is thickened.
See details
TERIYAKI CHICKEN THIGHS RECIPE | ELLIE KRIEGER | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 28 minutes
Category main-dish
Calories 210 calorie per serving
Reviews 4.6
Total Time 1 hours 28 minutes
Category main-dish
Calories 210 calorie per serving
- Heat the broiler to high. Arrange the chicken on a broiler pan skin side down and broil until brown and crispy, 8 to 10 minutes. Flip the chicken and broil until almost cooked through, about 8 minutes longer. Sprinkle with sesame seeds and cook until the seeds turn golden brown and the chicken is done, 1 to 2 minutes longer.
See details
TERIYAKI CHICKEN MARINADE RECIPE | FOOD NETWORK KITCHEN ...
Everyone's favorite flavors come together in this easy marinade. Mix it up with 1 1/2 pounds of chicken to keep in the freezer for those weeks when meal prep falls by the wayside.
From foodnetwork.com
Reviews 5
Total Time 10 minutes
From foodnetwork.com
Reviews 5
Total Time 10 minutes
- To cook: Remove the chicken from the bag, letting any excess marinade drip off, and transfer to a foil-lined baking sheet. Broil, turning halfway through, until lightly charred, cooked through and an instant-read thermometer registers 165 degrees F, about 12 minutes.
See details
TERIYAKI CHICKEN STIR-FRY RECIPE - FOOD.COM
Make and share this Teriyaki Chicken Stir-Fry recipe from Food.com.
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 328.3 per serving
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 328.3 per serving
- Add sauce to skillet and cook, stirring, until heated through and sauce is thickened.
See details