SHOULDER BUTT RECIPES
BARBECUED PORK SHOULDER (BOSTON BUTT) RECIPE - FOOD.CO…
I love to grill on my charcoal grill. This is one of those recipes that makes the neighbors wander over to ask what I'm cooking....it smells so good and the smell drifts for several hours! This is a recipe for a day you'll be spending at home. But don't worry, you can do other things while its cooking, or just sit around watching a movie or a ball game! Fun times! Hickory chip soaking time is not included in the prep and cook time.
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Soak your hickory chips for at least 8 hours.
- Place the charcoal on one side of the grill, place a pan of water on the other side (under the grilling rack). Fire up the coals, and spread them out once they are white and ashy (about 20 minutes). Place your grilling rack on the grill, and let it sit for about 5 minutes covered.
- While the charcoal is getting hot, saute the onion and garlic in butter in a medium saucepan until tender. Stir in the brown sugar, ketchup, vinegar, water, Worcestershire sauce, lemon rind, lemon juice, hot sauce and chili powder. Bring to a boil. Reduce heat and simmer, uncovered for 5 minutes, stirring occasionally. Remove sauce from heat.
- Insert the meat thermometer into the thickest part of the roast, making sure it doesn't touch bone or fat. I usually just insert the thermometer after it has cooked a while to check for doneness. Place the meat (fat side up) on the grill over the pan of water (this will keep your meat moist). Toss some hickory chips over the charcoal to create some great smoke. Cover with the lid, and make sure the vents are open over the meat to draw the heat and smoke towards the meat. Cook over low coals for 3 hours, turning the roast halfway through the cooking time. You will need to add charcoal and hickory chips about every 30-40 minutes to keep the fire and smoke going. I slip them in the side and flick them over to the active charcoal with a tong! After cooking for 3 hours, baste the roast with the sauce. Cover and cook an additional hour or until the thermometer registers 160 degrees. Baste frequently with the sauce.
- Let stand 10 to 15 minutes before slicing.
- Serve sliced with potato salad or cole slaw, or you can put it on sandwiches.
Nutrition Facts : Calories 611.5, FatContent 24.2, SaturatedFatContent 11, CholesterolContent 210.2, SodiumContent 583.9, CarbohydrateContent 29.7, FiberContent 0.3, SugarContent 27.5, ProteinContent 65.7
BARBECUED PORK SHOULDER (BOSTON BUTT) RECIPE - FOOD.CO…
I love to grill on my charcoal grill. This is one of those recipes that makes the neighbors wander over to ask what I'm cooking....it smells so good and the smell drifts for several hours! This is a recipe for a day you'll be spending at home. But don't worry, you can do other things while its cooking, or just sit around watching a movie or a ball game! Fun times! Hickory chip soaking time is not included in the prep and cook time.
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Soak your hickory chips for at least 8 hours.
- Place the charcoal on one side of the grill, place a pan of water on the other side (under the grilling rack). Fire up the coals, and spread them out once they are white and ashy (about 20 minutes). Place your grilling rack on the grill, and let it sit for about 5 minutes covered.
- While the charcoal is getting hot, saute the onion and garlic in butter in a medium saucepan until tender. Stir in the brown sugar, ketchup, vinegar, water, Worcestershire sauce, lemon rind, lemon juice, hot sauce and chili powder. Bring to a boil. Reduce heat and simmer, uncovered for 5 minutes, stirring occasionally. Remove sauce from heat.
- Insert the meat thermometer into the thickest part of the roast, making sure it doesn't touch bone or fat. I usually just insert the thermometer after it has cooked a while to check for doneness. Place the meat (fat side up) on the grill over the pan of water (this will keep your meat moist). Toss some hickory chips over the charcoal to create some great smoke. Cover with the lid, and make sure the vents are open over the meat to draw the heat and smoke towards the meat. Cook over low coals for 3 hours, turning the roast halfway through the cooking time. You will need to add charcoal and hickory chips about every 30-40 minutes to keep the fire and smoke going. I slip them in the side and flick them over to the active charcoal with a tong! After cooking for 3 hours, baste the roast with the sauce. Cover and cook an additional hour or until the thermometer registers 160 degrees. Baste frequently with the sauce.
- Let stand 10 to 15 minutes before slicing.
- Serve sliced with potato salad or cole slaw, or you can put it on sandwiches.
Nutrition Facts : Calories 611.5, FatContent 24.2, SaturatedFatContent 11, CholesterolContent 210.2, SodiumContent 583.9, CarbohydrateContent 29.7, FiberContent 0.3, SugarContent 27.5, ProteinContent 65.7
More about "shoulder butt recipes"
SMOKED PORK SHOULDER RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 6 hours 10 minutes
Cuisine american
Reviews 4.2
Total Time 6 hours 10 minutes
Cuisine american
- Yield: 4 cups
See details
MOMOFUKU'S BO SSAM RECIPE - NYT COOKING
This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments. The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere. He shared the recipe with The Times in 2012. Mr. Chang is known as a kitchen innovator, but his bo ssam is a remarkably straightforward way to achieve high-level excellence with little more than ingredients and time. Simply cure the pork overnight beneath a shower of salt and some sugar, then roast it in a low oven until it collapses. Apply some brown sugar and a little more salt, then roast the skin a while longer until it takes on the quality of glistening bark. Meanwhile, make condiments – hot sauces and kimchi, rice, some oysters if you wish. Then tear meat off the bone and wrap it in lettuce, and keep at that until everything’s gone.
From cooking.nytimes.com
Reviews 5
Total Time 13 hours
Cuisine asian, korean
Calories 1115 per serving
From cooking.nytimes.com
Reviews 5
Total Time 13 hours
Cuisine asian, korean
Calories 1115 per serving
- When your accompaniments are prepared and you are ready to serve the food, turn oven to 500. In a small bowl, stir together the remaining tablespoon of salt with the brown sugar. Rub this mixture all over the cooked pork. Place in oven for approximately 10 to 15 minutes, or until a dark caramel crust has developed on the meat. Serve hot, with the accompaniments.
See details
SMOKED PORK SHOULDER RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 6 hours 10 minutes
Cuisine american
Reviews 4.2
Total Time 6 hours 10 minutes
Cuisine american
- Yield: 4 cups
See details
MOMOFUKU'S BO SSAM RECIPE - NYT COOKING
This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments. The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere. He shared the recipe with The Times in 2012. Mr. Chang is known as a kitchen innovator, but his bo ssam is a remarkably straightforward way to achieve high-level excellence with little more than ingredients and time. Simply cure the pork overnight beneath a shower of salt and some sugar, then roast it in a low oven until it collapses. Apply some brown sugar and a little more salt, then roast the skin a while longer until it takes on the quality of glistening bark. Meanwhile, make condiments – hot sauces and kimchi, rice, some oysters if you wish. Then tear meat off the bone and wrap it in lettuce, and keep at that until everything’s gone.
From cooking.nytimes.com
Reviews 5
Total Time 13 hours
Cuisine asian, korean
Calories 1115 per serving
From cooking.nytimes.com
Reviews 5
Total Time 13 hours
Cuisine asian, korean
Calories 1115 per serving
- When your accompaniments are prepared and you are ready to serve the food, turn oven to 500. In a small bowl, stir together the remaining tablespoon of salt with the brown sugar. Rub this mixture all over the cooked pork. Place in oven for approximately 10 to 15 minutes, or until a dark caramel crust has developed on the meat. Serve hot, with the accompaniments.
See details
SMOKED PORK SHOULDER (PORK BUTT)RECIPE - RECIPES FOR DADS
Feb 22, 2021 · Pork Butt Recipe. Smoked pork shoulder (pork butt) is one of those recipes that is a masterpiece of its own. Smoked low and slow, pork shoulder is the way to go if you’re looking for …
From recipesfordads.com
From recipesfordads.com
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10 BEST PORK SHOULDER ROAST RECIPES - YUMMLY
Apr 26, 2022 · pork shoulder roast, almond milk, orange juice, boneless, skinless chicken breast and 30 more Mexican Slow Cooker Pulled Pork Cocoa And Salt coconut sugar, tomato sauce, …
From yummly.com
From yummly.com
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SMOKED PORK SHOULDER (PORK BUTT) RECIPE - SALT PEPPER SKILLET
Jan 24, 2022 · 2. Smoke It. Take the pork shoulder out of the fridge at least 1 hour prior to cooking.; Prep your smoker for indirect heat smoking and pre-heat it to 250° F (121° C) with a water drip pan in place.; Insert a remote probe thermometer into the thickest part of the meat and place the pork shoulder …
From saltpepperskillet.com
From saltpepperskillet.com
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PORK SHOULDER DEMYSTIFIED: BOSTON BUTT VERSUS PICNIC SHO…
Jul 01, 2019 · The picnic shoulder is located directly below the Boston butt, and includes all of the leg until the hock, right above the pig’s front foot. There are some instances where we opt for this cut over Boston butt. The picnic shoulder …
From seriouseats.com
From seriouseats.com
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10 BEST PORK SHOULDER ROAST CROCK POT RECIPES - YUMMLY
Apr 25, 2022 · pork shoulder roast, bay leaf, garlic, cayenne pepper, cheddar cheese and 12 more Crock Pot Pulled Pork The Country Cook bbq sauce, pork shoulder roast, pork rub, liquid smoke, …
From yummly.com
From yummly.com
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THE DIFFERENCE BETWEEN PORK BUTT AND PORK SHOULDER | COOK ...
Aug 17, 2018 · Pork butt and pork shoulder are frequently confused—and misleadingly named—cuts of meat. Both come from the shoulder of the pig, but pork butt is higher on the foreleg, while pork shoulder …
From cooksillustrated.com
From cooksillustrated.com
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WHAT IS PORK BUTT AND HOW IS IT USED? - THE SPRUCE EATS
Jul 23, 2021 · Pork Butt Recipes . Pork butt is delicious in spicy stews such as New Mexican Carne Adovada, green chili, or a classic Posole since the fat in it helps spread that chile flavor around, and the chunks of meat will tend to get even more tender than pork shoulder does. Again, it's all about the marbling. Butt …
From thespruceeats.com
From thespruceeats.com
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HONEY STICKY PORK (+20 PORK RECIPES) - FIT FOODIE FINDS
Nov 07, 2021 · Pork Shoulder + Pork Butt. Pork Shoulder: Pork shoulder is located on the bottom part of the shoulder (under the pork butt) and is a tougher piece of meat. Pork Butt: Pork butt is located on the top of the shoulder and this cut of pork has lots of fat, making it great for cooking low and slow. What is the difference between pork should and pork butt?
From fitfoodiefinds.com
From fitfoodiefinds.com
See details
PORK SHOULDER BLADE ROAST - HOW TO COOK THIS JUICY ...
Below are some excellent rub and spice recipes for cooking pork shoulder. 5. Return roast back to the pot and add enough liquid to come about 1/3 up the side of the roast. Cover with lid, bring …
From themeatsource.com
From themeatsource.com
See details
THE DIFFERENCE BETWEEN PORK BUTT AND PORK SHOULDER | COOK ...
Aug 17, 2018 · Pork butt and pork shoulder are frequently confused—and misleadingly named—cuts of meat. Both come from the shoulder of the pig, but pork butt is higher on the foreleg, while pork shoulder …
From cooksillustrated.com
From cooksillustrated.com
See details
WHAT IS PORK BUTT AND HOW IS IT USED? - THE SPRUCE EATS
Jul 23, 2021 · You can, if necessary, use a pork butt and pork shoulder interchangeably in most recipes. Pork shoulder is a bit better if the final plan is to slice or chop the meat and have it hold its shape, while the more intense marbling of pork butt makes it particularly well suited for barbecue, specifically making pulled pork or other recipes …
From thespruceeats.com
From thespruceeats.com
See details
HOW TO SMOKE A PORK BUTT / SHOULDER : 7 STEPS (WITH ...
A bone-in pork butt / shoulder, 3 pounds minimum. (Depending on where you're located, it will be labeled "butt" or "shoulder" - they're both the same. I'm using a smaller roast cut from a whole pork butt …
From instructables.com
From instructables.com
See details
DIZZY PIG PORK SHOULDER - BIG GREEN EGG
Place seasoned pork butt on grid, fat cap down. Cook for approximately 8 hours, or until outside crust (bark) is caramelized and firm. After 8 hours, or when the meat reaches 170°F/77°C internal temperature, double wrap the butt …
From biggreenegg.com
From biggreenegg.com
See details
HONEY STICKY PORK (+20 PORK RECIPES) - FIT FOODIE FINDS
Nov 07, 2021 · Pork Shoulder + Pork Butt. Pork Shoulder: Pork shoulder is located on the bottom part of the shoulder (under the pork butt) and is a tougher piece of meat. Pork Butt: Pork butt is located on the top of the shoulder and this cut of pork has lots of fat, making it great for cooking low and slow. What is the difference between pork should and pork butt?
From fitfoodiefinds.com
From fitfoodiefinds.com
See details
SPRITZING PORK BUTT ( HOW TO SPRITZ PORK SHOULDER) – MEAT ...
Only spritz the pork butt after it has been in the smoker for 3 hours, then spritz every 30 to 40 minutes until the wrapping stage. ... wet surfaces, so spritzing the pork butt will make for a smokier pork shoulder. Regular wetting will draw the smoke to the meat for the fist 5 to 7 hours of the cook, which is ample time for the butt …
From meatsmokinghq.com
From meatsmokinghq.com
See details
DEFINING AND HOW TO COOK A PORK PICNIC ROAST
Nov 09, 2020 · The Spruce Eats / Alex Dos Diaz. How to Cook Picnic Shoulder . Like pork butt, picnic shoulder benefits from long and slow cooking.In addition to slicing, it is great to cut up and use as stew meat and in chilis, like Pork Green Chili and Red Chile Pork Stew.Picnic shoulder …
From thespruceeats.com
From thespruceeats.com
See details
ROAST A PORK SHOULDER AND FEAST FOR DAYS - SERIOUS EATS
Jul 07, 2020 · Over the past couple of months, I've been applying this component cooking approach to slow-roasted pork shoulder, one of the best, low-effort, huge-payoff cooking projects around.The process goes like this: I pick up a very affordable 10-pound pork shoulder …
From seriouseats.com
From seriouseats.com
See details
PORK SHOULDER BLADE ROAST - HOW TO COOK THIS JUICY ...
Below are some excellent rub and spice recipes for cooking pork shoulder. 5. Return roast back to the pot and add enough liquid to come about 1/3 up the side of the roast. Cover with lid, bring …
From themeatsource.com
From themeatsource.com
See details
HOW TO COOK PORK SHOULDER IN A CROCKPOT
Dec 03, 2021 · Slow-cooker recipes have garnered lots of dedicated fans, and with good reason. The appliance is hands-off so that you can place the ingredients in, set the timer, and sit back. Now, knowing it also works with pork shoulder…
From blogchef.net
From blogchef.net
See details
THE PERFECT BBQ PULLED PORK RECIPE, ESPECIALLY FOR THE ...
Feb 13, 2014 · This easy BBQ pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled pork on a smoker or grill. With smoke woven through the moist meat, bits of seasoned crust, and a gentle splash of BBQ sauce, BBQ pulled pork …
From amazingribs.com
From amazingribs.com
See details
WHAT IS PORK BUTT AND HOW IS IT USED? - THE SPRUCE EATS
Jul 23, 2021 · You can, if necessary, use a pork butt and pork shoulder interchangeably in most recipes. Pork shoulder is a bit better if the final plan is to slice or chop the meat and have it hold its shape, while the more intense marbling of pork butt makes it particularly well suited for barbecue, specifically making pulled pork or other recipes …
From thespruceeats.com
From thespruceeats.com
See details
HOW TO SMOKE A PORK BUTT / SHOULDER : 7 STEPS (WITH ...
A bone-in pork butt / shoulder, 3 pounds minimum. (Depending on where you're located, it will be labeled "butt" or "shoulder" - they're both the same. I'm using a smaller roast cut from a whole pork butt …
From instructables.com
From instructables.com
See details
DIZZY PIG PORK SHOULDER - BIG GREEN EGG
Place seasoned pork butt on grid, fat cap down. Cook for approximately 8 hours, or until outside crust (bark) is caramelized and firm. After 8 hours, or when the meat reaches 170°F/77°C internal temperature, double wrap the butt …
From biggreenegg.com
From biggreenegg.com
See details
HONEY STICKY PORK (+20 PORK RECIPES) - FIT FOODIE FINDS
Nov 07, 2021 · Pork Shoulder + Pork Butt. Pork Shoulder: Pork shoulder is located on the bottom part of the shoulder (under the pork butt) and is a tougher piece of meat. Pork Butt: Pork butt is located on the top of the shoulder and this cut of pork has lots of fat, making it great for cooking low and slow. What is the difference between pork should and pork butt?
From fitfoodiefinds.com
From fitfoodiefinds.com
See details
SPRITZING PORK BUTT ( HOW TO SPRITZ PORK SHOULDER) – MEAT ...
Only spritz the pork butt after it has been in the smoker for 3 hours, then spritz every 30 to 40 minutes until the wrapping stage. ... wet surfaces, so spritzing the pork butt will make for a smokier pork shoulder. Regular wetting will draw the smoke to the meat for the fist 5 to 7 hours of the cook, which is ample time for the butt …
From meatsmokinghq.com
From meatsmokinghq.com
See details
DEFINING AND HOW TO COOK A PORK PICNIC ROAST
Nov 09, 2020 · The Spruce Eats / Alex Dos Diaz. How to Cook Picnic Shoulder . Like pork butt, picnic shoulder benefits from long and slow cooking.In addition to slicing, it is great to cut up and use as stew meat and in chilis, like Pork Green Chili and Red Chile Pork Stew.Picnic shoulder …
From thespruceeats.com
From thespruceeats.com
See details
PORK SHOULDER BLADE ROAST - HOW TO COOK THIS JUICY ...
Below are some excellent rub and spice recipes for cooking pork shoulder. 5. Return roast back to the pot and add enough liquid to come about 1/3 up the side of the roast. Cover with lid, bring …
From themeatsource.com
From themeatsource.com
See details
HOW TO COOK PORK SHOULDER IN A CROCKPOT
Dec 03, 2021 · Slow-cooker recipes have garnered lots of dedicated fans, and with good reason. The appliance is hands-off so that you can place the ingredients in, set the timer, and sit back. Now, knowing it also works with pork shoulder…
From blogchef.net
From blogchef.net
See details
THE PERFECT BBQ PULLED PORK RECIPE, ESPECIALLY FOR THE ...
Feb 13, 2014 · This easy BBQ pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled pork on a smoker or grill. With smoke woven through the moist meat, bits of seasoned crust, and a gentle splash of BBQ sauce, BBQ pulled pork …
From amazingribs.com
From amazingribs.com
See details
