FRITO TACO CASSEROLE 12 TOMATOES RECIPES

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FRITO PIE CASSEROLE – CATHERINE'S PLATES



Frito Pie Casserole – Catherine's Plates image

Provided by Catherine's Plates

Number Of Ingredients 12

1 medium onion, chopped
1- 1/2 lbs ground beef
1 packet taco seasoning (check out my recipe for homemade taco seasoning)
1 (10oz) can, frozen, or fresh corn
1 (4oz) can diced green chilis
1 (14oz) can diced tomatoes
3/4 cup sour cream
4 cups Fritos corn chips, divided
2 cups shredded cheese, divided (I used mexican blend
1/4 cup salsa
1 TBS cooking oil
3-4 green onions, sliced, for garnish

Steps:

  • Preheat oven to 350 degrees.
  • In large skillet, heat oil on medium high heat. Cook onions until soft. Add ground beef and cook until browned. Turn off burner and drain any excess grease.
  • Add taco seasoning, corn, green chilis, diced tomatoes, sour cream, and salsa. Stir until all combined.
  • In a 9x13 baking dish place 1/2 of the meat mixture and smooth evenly. Top with 1/2 of the Fritos evenly. Sprinkle with 1 cup of the shredded cheese.
  • Repeat with rest of the meat mixture, top with remaining Fritos, and sprinkle with 1 cup of shredded cheese.
  • Place in preheated oven uncovered for 15-20 minutes until cheese is melted.
  • Garnish with sliced green onions.

CHILI-TACO CASSEROLE RECIPE | EATINGWELL



Chili-Taco Casserole Recipe | EatingWell image

For a series on ABC's Good Morning America, we did an EatingWell Rx of the hosts' favorite recipes. One of Charles Gibson's favorites is a hearty Chili-Taco Casserole, which, before undergoing an EatingWell makeover, weighed in at 36 grams of fat per serving; that has now been reduced by more than a third.

Provided by EatingWell Test Kitchen

Categories     Healthy Beef Taco Recipes

Total Time 55 minutes

Number Of Ingredients 11

2 teaspoons canola oil
12 corn tortillas
¼ teaspoon salt
1 15-ounce can chili with meat and beans
1 15-ounce can pinto beans, rinsed
1 10-ounce can enchilada sauce, (1 1/4 cups)
1 8-ounce can no-salt-added tomato sauce
1 tablespoon grated onion
1 cup grated extra-sharp Cheddar cheese, (4 ounces)
½ cup nonfat sour cream
½ cup nonfat plain yogurt

Steps:

  • Preheat oven to 425 degrees F. Coat 2 baking sheets and a shallow 3-quart baking dish with nonstick cooking spray.
  • Brush oil lightly over one side of each tortilla. Sprinkle with salt. Cut each tortilla into 8 wedges and arrange in a single layer on the prepared baking sheets. Bake until crisp, 8 to 10 minutes, rotating the baking sheets midway through baking. Let cool.
  • Reduce the oven temperature to 375 degrees F. Stir together chili, pinto beans, enchilada sauce, tomato sauce, onions and 3/4 cup of the cheese in a large bowl. Add 4 cups of the tortilla crisps and stir to coat them with sauce. Turn into the prepared baking dish and bake until bubbly, 25 to 30 minutes.
  • Mix together sour cream and yogurt in a small bowl and spread over the top of the casserole. Sprinkle with the remaining 1/4 cup cheese and 2 cups tortilla crisps. Bake for 5 minutes longer.

Nutrition Facts : Calories 443.4 calories, CarbohydrateContent 49.2 g, CholesterolContent 51.7 mg, FatContent 20.8 g, FiberContent 10.4 g, ProteinContent 17.2 g, SaturatedFatContent 9.7 g, SodiumContent 799.5 mg, SugarContent 4.4 g

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From 12tomatoes.com
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WALKING TACO CASSEROLE | 12 TOMATOES
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Oct 19, 2019 · Instructions Preheat oven to 350°F. Grease a 9"x13" casserole dish. Brown ground beef and onions, drain fat. Stir in taco seasoning, chili powder, and water. Bring to a boil, reduce heat and simmer until thickened. Stir in diced tomatoes, tomato sauce, corn & beans. Simmer an... Add 4 cups of Frito ...
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FRITO PIE CASSEROLE {TACO BAKE WITH FRITOS} LEFTOVERS THEN ...
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From leftoversthenbreakfast.com
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EASY TACO CASSEROLE RECIPE (WEEKNIGHT DINNER!) - DINNER ...
Aug 14, 2020 · Drain excess fat before adding in taco seasoning and water. Stir well and cook until water has evaporated then add in the salsa and stir. Layer the baking dish with refried beans, taco salsa mixture and cheese. Bake, uncovered for 20 minutes, top with Fritos and bake an additional 10 minutes.
From dinnerthendessert.com
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10 BEST FRITO TACO PIE RECIPES | YUMMLY
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TACO CASSEROLE WITH FRITOS RECIPE - SHARE-RECIPES.NET
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From share-recipes.net
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FRITO TACO PIE RECIPE - FOOD FANATIC
Dec 07, 2018 · 2. Mix in the taco seasoning. Skip the step of adding the water, just mix in the seasoning until the meat is well coated. 3. Pour in corn, tomatoes, and beans to combine everything. 4. Pour about 3/4 bag of Fritos into the bottom of a casserole dish, top with meat mixture. 5. Sprinkle on plenty of cheese!
From foodfanatic.com
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CHEESY FRITO CHILI PIE | 12 TOMATOES
Brown ground beef with garlic in a pot over medium-high heat. Add tomato sauce, diced tomatoes, salt, oregano, cumin, and chili powder. Cover and reduce heat to low. Simmer for 30 minutes. Add drained and rinsed beans. Stir to combine, then cover and simmer for another 20 minutes. Mix cornmeal with water, then add to the chili.
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WALKING TACO CASSEROLE - THE FARMWIFE CRAFTS
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From farmwifecrafts.com
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CRUNCHY FRITO CORN SALAD | 12 TOMATOES
Preparation. In a medium bowl, whisk together mayonnaise, lime juice and taco seasoning until combined. In a large bowl, toss together corn kernels, cheddar cheese, green pepper and red onion, mixing until combined. Pour mayonnaise dressing over corn mixture, tossing until everything is thoroughly coated, then, before serving, top with fritos.
From 12tomatoes.com
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