ADOVADA RECIPES

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CARNE ADOVADA RECIPE | FOOD NETWORK



Carne Adovada Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 10 to 12 servings

Number Of Ingredients 10

6 to 8 pounds pork loin, cut into 2 to 3-inch cubes
1/2 cup New Mexico powder chile
1/2 cup New Mexico chile flakes
2 tablespoons oregano
2 tablespoons garlic salt
2 tablespoons cumin
2 tablespoons fresh garlic, crushed
2 tablespoons black pepper
2 Spanish onions, chopped
2 cups broth

Steps:

  • Put all ingredients in a Dutch oven. Cook uncovered for 4 hours. Turn off heat and check for tenderness, but do not stir.

ALL-PURPOSE MEAT SEASONING RECIPE: HOW TO MAKE IT



All-Purpose Meat Seasoning Recipe: How to Make It image

My wonderful mother-in-law, Margarette, gave me this meat seasoning recipe. I like to sprinkle it over boneless pork tenderloin before baking. —Rebekah Widrick, Beaver Falls, New York

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 8

3/4 cup packed brown sugar
3 tablespoons kosher salt
3 tablespoons paprika
3 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon ground cumin
1 tablespoon dried oregano

Steps:

  • Combine all ingredients. Transfer to an airtight container. Store in a cool dry place up to 1 year.

Nutrition Facts : Calories 15 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 301mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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