HOW TO MICROWAVE HARD BOILED EGGS RECIPES
HOW TO MAKE HARD BOILED EGGS IN THE MICROWAVE - ALL MY RECIPE
Most people have a hard struggle to boil eggs in Microwave, especially when you want to make the eggs boiled but hard. So, if you are desirous of making hard-boiled eggs, you can easily boil those using the microwave.
Provided by Niks
Categories Breakfast
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Take around to 6 eggs in the bottom of a microwave-safe bowl.
- Add to the eggs with some water to a height of 1/2 inch above the eggs.
- Now put a 1/2 teaspoon of salt for each egg and calculate accordingly to the number of eggs
- Microwave for 4 minutes for 2 eggs, 5 minutes for 4 eggs, and 6 minutes for 6 eggs
- Fill another bowl with ice and water or cold water.
- To get soft boiled eggs with runny egg yolks, take out the eggs from the water and immerse them in ice-cold water
- To make hard-boiled eggs, let them in hot water for more than 2-3 minutes. If you want to have just slightly creamy eggs, keep it for 2 minutes, and for firm egg yolks, keep it for 3 minutes
Nutrition Facts : Calories 119 kcal, ServingSize 1 serving
HOW TO MAKE HARD BOILED EGGS IN MICROWAVE (THE EASY WAY ...
Perfectly hard boiled eggs are a great option for a nutritious breakfast. This step by step guide on how to boil eggs in the microwave without the mess take all the guesswork out of boiling eggs in microwave.
Provided by KetoMillenial.com
Total Time 4 minutes
Prep Time 2 minutes
Cook Time 4 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Take your eggs and using a thumbtack or a safety pin, prick a small hole in the bottom.
- Place the eggs into a microwave safe bowl and cover with enough water to fully submerge the eggs.
- Add 1/2 tsp of salt per egg, so if we're making 2 eggs, add 1 tsp salt and dissolve it in the water.
- Run the microwave for 4 minutes for 2 eggs. (For 4 eggs, run it for 5 mins. 6 eggs 6 minutes.)
- Let the eggs rest in the hot water for 2-4 minutes, then submerge them into a bowl of ice water,
- Peel and enjoy
Nutrition Facts : Calories 77 calories, CarbohydrateContent 0.6 grams carbohydrates, CholesterolContent 212mg milligrams cholesterol, FatContent 5.3 grams fat, ProteinContent 6.3 grams protein, SaturatedFatContent 1.6 grams saturated fat, ServingSize 1 egg
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