ORANGE SHERBET RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories dessert
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield about 1 quart
Number Of Ingredients 7
Steps:
- In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
- Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.
Nutrition Facts : Calories 154 calorie, FatContent 2 grams, SaturatedFatContent 1 grams, CholesterolContent 5 milligrams, SodiumContent 79 milligrams, CarbohydrateContent 34 grams, ProteinContent 2 grams, SugarContent 32 grams
LIME SHERBET PUNCH RECIPE: HOW TO MAKE IT
When I married David in a rural spot, my parents surprised me with a beautiful white carriage to take us to the ceremony. What didn't surprise me was how delicious all the food was since my mother prepared everything, including this pretty pastel punch.
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 40 servings (8 quarts).
Number Of Ingredients 3
Steps:
- Spoon or scoop sherbet into a large punch bowl. Add pineapple juice and ginger ale. Stir until sherbet is partially melted. Serve immediately.
Nutrition Facts : Calories 87 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 19mg sodium, CarbohydrateContent 21g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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