BISQUICK BISCUITS RECIPE RECIPES

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BISQUICK™ ROLLED BISCUITS RECIPE - BETTYCROCKER.COM



Bisquick™ Rolled Biscuits Recipe - BettyCrocker.com image

Breakfast, lunch or dinner–this rolled biscuit recipe is a welcome addition to any meal! Serve these Bisquick™ Rolled Biscuits with butter and jam for breakfast, use them as a sandwich for lunch or even in place of dinner rolls.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 2

2 1/4 cups Bisquick™ Original Pancake & Baking Mix
2/3 cup milk

Steps:

  • Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms.
  • Turn dough onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until golden brown.

Nutrition Facts : Calories 140 , CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Biscuit, SodiumContent 330 mg, SugarContent 3 g, TransFatContent 0 g

BISQUICK BISCUITS RECIPE - FOOD.COM



Bisquick Biscuits Recipe - Food.com image

Make and share this Bisquick Biscuits recipe from Food.com.

Total Time 14 minutes

Prep Time 5 minutes

Cook Time 9 minutes

Yield 5 biscuits, 5 serving(s)

Number Of Ingredients 2

1 1/2 cups Bisquick
1/2 cup skim milk

Steps:

  • Preheat oven to 450*.
  • Stir ingredients until soft dough forms.
  • Place on greased surface dusted with baking mix.
  • Knead 10 times.
  • Roll dough 1/2 inch thick.
  • Cut with 2 2/12 inch cookie cutter dipped in baking mix.
  • Place on ungreased cookie sheet.
  • Bake 7-9 minutes or until golden brown.

Nutrition Facts : Calories 174.4, FatContent 6, SaturatedFatContent 1.6, CholesterolContent 1.3, SodiumContent 403.1, CarbohydrateContent 25.7, FiberContent 0.8, SugarContent 4.5, ProteinContent 4

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