DINNER RECIPES WITH CREPES RECIPES

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CRêPE RECIPES | BBC GOOD FOOD



Crêpe recipes | BBC Good Food image

Whip up a batch of classic French crêpes for a breakfast treat or a delicious dessert. These delicate pancakes pair beautifully with sweet and savoury fillings.

Provided by Good Food team

Number Of Ingredients 1

CREPES RECIPE - BETTYCROCKER.COM - RECIPES …



Crepes Recipe - BettyCrocker.com - Recipes … image

Crepe is French for “pancake”. But crepes are much thinner than pancakes and cook very quickly.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1 tablespoon granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups milk
2 tablespoons butter, melted
1/2 teaspoon vanilla
2 eggs
Butter, margarine or shortening
Applesauce, sweetened berries, jelly or jam, if desired
Powdered sugar, if desired

Steps:

  • In medium bowl, mix flour, granulated sugar, baking powder and salt. Stir in milk, 2 tablespoons butter, the vanilla and eggs. Beat with wire whisk just until smooth.
  • Lightly butter 6- to 8-inch skillet or crepe pan. Heat over medium heat until bubbly. For each crepe, pour slightly less than 1/4 cup batter into skillet. Immediately tilt and rotate skillet so thin layer of batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Repeat with remaining batter, buttering skillet as needed.
  • Stack crepes, placing waxed paper between each; keep covered. Spread applesauce, sweetened berries, jelly or jam thinly over each warm crepe; roll up. (Be sure to fill crepes so when rolled the more attractive side is on the outside.) Sprinkle with powdered sugar.

Nutrition Facts : Calories 140 , CarbohydrateContent 15 g, CholesterolContent 55 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Crepe, SodiumContent 190 mg, SugarContent 3 g, TransFatContent 0 g

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