HERB AND BUTTER RICE RECIPES RECIPES
BUTTER HERB RICE RECIPE - FOOD.COM
Make and share this Butter Herb Rice recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Add water, bouillon cubes, and butter to a large stock pan and bring to boil.
- Add rice and oregano. Be sure to crush oregano with fingertips to bring out full flavor.
- Return to boil, then turn temperature to low. Cover pan with lid and simmer for approximately 20 minutes.
- Remove pan from heat and let sit covered for a few minutes before serving.
Nutrition Facts : Calories 235.1, FatContent 11.9, SaturatedFatContent 7.4, CholesterolContent 30.7, SodiumContent 463.7, CarbohydrateContent 28.9, FiberContent 1.1, SugarContent 0.3, ProteinContent 2.8
SAVORY HERB RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I got this recipe from the mother of one of my college roommates many years ago and filed it away," writes Suzy Mercker of Lawrenceville, Georgia. "I found it one night by accident and made it for dinner. Now it's a staple that I often serve with chicken, beef, pork...or even fish."
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the water, butter and bouillon. Bring to a boil. Add remaining ingredients. Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.
Nutrition Facts : Calories 178 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 490mg sodium, CarbohydrateContent 33g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 4g protein. Diabetic Exchanges 2 starch
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