SHAVED CHICKEN CHEESESTEAK RECIPE RECIPES

Name: Sunny's Quick Chicken Cheesesteak
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 to 10 ounces beer; 1 teaspoon Chicken Seasoning Blend, recipe follows; 1 teaspoon chipotle steak seasoningu00A0; 2 cups shredded melting cheese blendu00A0; 2 tablespoons olive oil; 1 white onion, choppedu00A0; 1 1/2 pounds shaved chicken breastu00A0; 1 to 2 teaspoons Chicken Seasoning Blend; 1/4 cup chicken stock, beer or wateru00A0; 4 hoagie rolls, split; Mayonnaiseu00A0; Cherry pepper relishu00A0; 2 teaspoons chicken seasoning; 1 teaspoon kosher salt; 1/2 teaspoon garlic saltu00A0; Freshly ground black pepper

SUNNY'S QUICK CHICKEN CHEESESTEAK RECIPE - FOOD NETWORK

Sunny's Quick Chicken Cheesesteak Recipe - Food Network image

Provided by Sunny Anderson

Categories main-dish

Total Time 35 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 16

Ingredients

8 to 10 ounces beer
1 teaspoon Chicken Seasoning Blend, recipe follows
1 teaspoon chipotle steak seasoning
2 cups shredded melting cheese blend
2 tablespoons olive oil
1 white onion, chopped
1 1/2 pounds shaved chicken breast
1 to 2 teaspoons Chicken Seasoning Blend
1/4 cup chicken stock, beer or water
4 hoagie rolls, split
Mayonnaise
Cherry pepper relish
2 teaspoons chicken seasoning
1 teaspoon kosher salt
1/2 teaspoon garlic salt
Freshly ground black pepper

Steps:

For the cheese sauce: Combine 8 ounces of the beer, the Chicken Seasoning Blend and the chipotle steak seasoning in a saucepan over medium heat and bring to a simmer. Gradually whisk in the cheese; cook just until the cheese is melted, adding more beer if the sauce is too thick. Keep warm.
For the chicken: Heat a cast-iron griddle over medium-high heat. Add 1 tablespoon of the olive oil and the onions and cook for 3 to 5 minutes. Add the chicken, drizzle with the remaining tablespoon olive oil and sprinkle with the Chicken Seasoning Blend. Cook until the chicken is browned, 5 to 8 minutes. Pour the chicken stock over the chicken and cook for another minute.
To build sandwiches: Coat the bottom half of each hoagie roll with mayonnaise. Divide the chicken and onions among the rolls. Drizzle with cheese sauce and top with a bit of relish.
In a small bowl combine the chicken seasoning, kosher salt, garlic salt and a few grinds of black pepper.

PHILLY-STYLE CHICKEN CHEESE STEAK RECIPE | ALLRECIPES

Philly-Style Chicken Cheese Steak Recipe | Allrecipes image

I was surprised not to find a recipe on Allrecipes for a Philly-style Chicken Cheese Steak so I decided to create and publish one. Depending on who you ask, this sandwich may or may not be authentic Philly style, but it is fantastic. Getting a good, fresh hoagie roll is key to this sandwich being perfect.

Provided by Scott K

Categories Meat and Poultry Chicken Breast Broiled

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 11 minutes

Yield 2 sandwiches

Number Of Ingredients 12

Ingredients

2 skinless, boneless chicken breast halves
1 teaspoon seasoned salt
1 tablespoon olive oil
1 tablespoon butter
½ large onion, sliced
½ green bell pepper, sliced
2 fresh mushrooms, sliced
2 fresh hoagie rolls, split lengthwise
4 slices provolone cheese
2 teaspoons mayonnaise, or to taste
4 slices tomato, or to taste
4 leaves lettuce, shredded, or to taste

Steps:

Preheat grill for medium heat and lightly oil the grate.
Place chicken between 2 sheets of heavy plastic on a work surface. Firmly pound chicken with the smooth side of a meat mallet to a 1/2-inch thickness.
Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken; season with seasoned salt.
Heat olive oil and butter in a skillet over medium heat. Add onion, bell pepper, and mushrooms; cook and stir until browned, 5 to 7 minutes. Stir in chicken; cook until heated through.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler, or preheat a toaster oven.
Spread chicken mixture on the bottom half of each hoagie roll. Lay 2 pieces of provolone cheese side-by-side over chicken mixture.
Place hoagie rolls under broiler or in toaster oven and cook until provolone cheese is melted and bread is crunchy, 2 to 3 minutes.
Spread 1 teaspoon mayonnaise on top half of each hoagie roll. Top each half with 2 tomato slices and 1/2 of the lettuce. Fold halves together and roll each hoagie tightly in foil, using a knife to push any filling back inside. Set aside for flavors to blend, 1 to 2 minutes.

Nutrition Facts : Calories 894.1 calories, CarbohydrateContent 77.9 g, CholesterolContent 120.7 mg, FatContent 41.2 g, FiberContent 5.9 g, ProteinContent 51.7 g, SaturatedFatContent 17.3 g, SodiumContent 1846.5 mg, SugarContent 9.5 g

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