POTATO AND GREEN BEAN FOIL PACKETS RECIPES

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GRILLED SAUSAGE WITH POTATOES AND GREEN BEANS RECIPE ...



Grilled Sausage with Potatoes and Green Beans Recipe ... image

An old crock-pot favorite ready for the grill.

Provided by Tonya Merriman

Categories     Everyday Cooking

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

¾ pound fresh green beans, trimmed and halved
½ pound red potatoes, quartered
1 large onion, sliced
1 pound smoked sausage, cut into 1 inch pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon vegetable oil
1 teaspoon butter
? cup water

Steps:

  • Preheat an outdoor grill for high heat.
  • On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.
  • Place foil packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.

Nutrition Facts : Calories 544.2 calories, CarbohydrateContent 21.3 g, CholesterolContent 79.9 mg, FatContent 38.4 g, FiberContent 4.5 g, ProteinContent 28.3 g, SaturatedFatContent 13.7 g, SodiumContent 2302.2 mg, SugarContent 5.8 g

SAUSAGE GREEN BEAN FOIL PACKS — LET'S DISH RECIPES



Sausage Green Bean Foil Packs — Let's Dish Recipes image

Smoked sausage, fresh green beans and potatoes are seasoned, wrapped in foil, and then grilled to perfection in this easy, crowd-pleasing dinner.

Provided by Danelle

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 10

2 (14 oz.) smoked sausages, sliced
1 pound fresh green beans
1.5 pounds potatoes, thinly sliced
3 tablespoons olive oil
1/2 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat grill for medium to medium high heat.
  • Place sausage, beans and potatoes in a large bowl. Add oil, and seasonings/spices and toss to coat well.
  • Spray 6 large sheets of aluminum foil with cooking spray. Divide the sausage and vegetable mixture between the foil sheets. Tightly seal the foil packs.
  • Place the foil packs on the preheated grill and cook for about 18-20 minutes, flipping once halfway through cooking time.

Nutrition Facts : Calories 227 calories, CarbohydrateContent 30 grams carbohydrates, CholesterolContent 7 milligrams cholesterol, FatContent 10 grams fat, FiberContent 5 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 463 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat

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