BUTTER PARSLEY POTATOES RECIPES

NEW POTATOES WITH PARSLEY BUTTER RECIPE | MYRECIPES

New Potatoes with Parsley Butter Recipe | MyRecipes image

Fresh citrusy flavor shines in this side dish of New Potatoes with Parsley Butter.

Provided by MyRecipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield Serves: 8

Number Of Ingredients 7

Ingredients

4 tablespoons unsalted butter, softened
½ cup finely chopped flat-leaf parsley leaves
1 small shallot, minced
2 tablespoons lemon juice
Salt
½ teaspoon pepper
3 to 3 1/2 lb. baby Yukon gold or red-skinned new potatoes

Steps:

In a food processor, process butter, parsley, shallot, lemon juice, 1 tsp. salt and pepper until smooth, stopping to scrape bowl as needed. Transfer to a piece of plastic wrap, shape into a log; roll up. If not using right away, chill.
Place potatoes in a large pot and add enough water to cover them by 1 inch. Season with a large pinch of salt and bring to a boil over high heat. Reduce heat to medium-high and cook until tender, 12 to 15 minutes.
Drain potatoes thoroughly and transfer to a large bowl. Add all of the parsley butter (if cold, chop it first) and 1 Tbsp. water. Toss until potatoes are evenly coated and glossy. Serve warm.

Nutrition Facts : Calories 206 calories, CarbohydrateContent 33 g, CholesterolContent 15 mg, FatContent 6 g, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 4 g, SodiumContent 159 mg

OVEN BAKED PARSLEY RED POTATOES RECIPE | ALLRECIPES

Oven Baked Parsley Red Potatoes Recipe | Allrecipes image

This is a recipe that my grandmother made ever since I can remember (I'm 58). I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner.

Provided by Suzanne Marzano

Categories Side Dish Potato

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

½ cup butter, cubed
2 pounds red potatoes, halved
1 tablespoon minced onion, or to taste
2 tablespoons minced fresh parsley
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat oven to 375 degrees F (190 degrees C). Place butter in a large baking dish and melt in preheating oven.
Toss potatoes and onion in melted butter to coat.
Bake in preheated oven until potatoes are tender, about 40 minutes. Sprinkle parsley over potatoes and season with salt and pepper; toss.

Nutrition Facts : Calories 182.3 calories, CarbohydrateContent 18.3 g, CholesterolContent 30.5 mg, FatContent 11.7 g, FiberContent 2 g, ProteinContent 2.3 g, SaturatedFatContent 7.3 g, SodiumContent 234.5 mg, SugarContent 1.2 g

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NEW POTATOES WITH PARSLEY BUTTER RECIPE | MYRECIPES

Fresh citrusy flavor shines in this side dish of New Potatoes with Parsley Butter.
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Drain potatoes thoroughly and transfer to a large bowl. Add all of the parsley butter (if cold, chop it first) and 1 Tbsp. water. Toss until potatoes are evenly coated and glossy. Serve warm.

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