SOFT BEAN CURD RECIPES

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MICROWAVE LEMON CURD RECIPE | ALLRECIPES



Microwave Lemon Curd Recipe | Allrecipes image

This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time.

Provided by CATSEO

Categories     Desserts    Fillings    Fruit Fillings

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 2 cups

Number Of Ingredients 5

1 cup white sugar
3 eggs
1 cup fresh lemon juice
3 lemons, zested
½ cup unsalted butter, melted

Steps:

  • In a microwave-safe bowl, whisk together the sugar and eggs until smooth. Stir in lemon juice, lemon zest and butter. Cook in the microwave for one minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon. Remove from the microwave, and pour into small sterile jars. Store for up to three weeks in the refrigerator.

Nutrition Facts : Calories 117 calories, CarbohydrateContent 14.1 g, CholesterolContent 50.1 mg, FatContent 6.7 g, FiberContent 0.2 g, ProteinContent 1.3 g, SaturatedFatContent 3.9 g, SodiumContent 14.1 mg, SugarContent 13 g

SOFT-BOILED EGGS – INSTANT POT RECIPES



Soft-Boiled Eggs – Instant Pot Recipes image

Soft-boiled Eggs I experimented with soft boiled eggs for weeks with many disappointments. They were always overdone. I kept paring the time down; the cook time, then the natural release time. Finally.... I cracked the code! WOO HOO!! I must say though, my results were slightly different in my 6-quart than they were in my 3-quart. They were softer in the 6-quart. So experiment a bit using one egg at a time until you get to the sweet spot just right for you. There are two methods for this. One is for low pressure (my favourite). The other is for high pressure - great for owners of the Lux model.

Provided by The Rootitoot Cookbook by Ruth McCusker

Total Time 5 minutes

Yield 1-10 eggs

Number Of Ingredients 2

1 1/2 cups cold tap water (it MUST be cold. Be sure to use fresh cold water each time you do this. The eggs need the time it takes to heat the water to get the right cooking result.)
cold eggs right out of the fridge (medium or large)

Steps:

  • Pour the COLD tap water into the pot and put the egg(s) on the trivet or in a basket. Close the lid and make sure the valve is set to Sealing. Set on Low Pressure for 1 minute. Yes. ONE minute. When it beeps that it's done, leave it for precisely 1 minute natural release. Then immediately flip the valve to Venting and as soon as the pin drops, put the eggs under cold running water for 30 seconds to halt the cooking process. The. End.
  • They will be perfectly cooked whites and runny yolks. Ideal for “dippers.” If for some reason, they are a little underdone for your taste, increase the natural release time from 1 to 1 1/2 minutes . You can’t program the machine for half minutes, but you can use some other device to time it.
  • Try it with one egg. If you like them a little firmer or softer, adjust the natural release time, NOT the cook time.
  • Same as above, but use High Pressure for 1 minute. When it beeps that it’s done, leave it for 30 seconds natural release, then flip the valve to Venting. When the pin drops, immediately put the eggs under cold running water for a few seconds to halt the cooking process. Again, try one egg. You can leave them for a few more seconds of natural release if you like them a little firmer.

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22/07/2021 · Bean curd, or tofu, is soft, white or off-white, and nearly flavorless. The density can vary depending on whether the bean curd is silken, soft, firm, or extra firm, as well as how it is prepared. Pressed tofu is stiffer because much of the water has been pushed out, and different cooking methods can also affect the texture. Tofu takes well to marinades and flavorful sauces since it eagerly ...
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TOFU - WIKIPEDIA
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11/12/2017 · The lemon zest will add complexity to the lemon curd’s flavors, but it’s important to avoid grating the bitter white pith when zesting the lemons! 4. Lemon Curd Not Thick Enough? When you first open the Instant Pot after pressure cooking, the lemon curd mixture will look like egg custard. Don’t worry! That’s normal. Just give it a few ...
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Bean curd or tofu is used a lot in East Asian cooking. bean sprouts, bean shoots npl plural noun: Noun always used in plural form--for example, "jeans," "scissors." (edible bean shoots) germes de soja, germes de haricots nmpl nom masculin pluriel: s'utilise avec l'article défini "les". nmpl = nom pluriel au masculin, nfpl = nom pluriel au féminin
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