RECIPES - SZECHUAN BEEF AND TOFU STIR-FRY
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BEST TOFU STIR-FRY RECIPE - HOW TO MAKE TOFU STIR-FRY
Eat your veggies with this flavorful Tofu Stir-Fry from Delish.com.
Provided by June Xie
Categories dairy-free healthy vegan vegetarian weeknight meals dinner main dish
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 19
Steps:
- In a medium pot of salted boiling water, simmer tofu for 2 minutes. If using frozen tofu, simmer until completely defrosted. Remove from heat and let drain in a colander lined with paper towels. When cool enough to handle, gently squeeze and pat dry. If using frozen tofu, use firmer pressure to squeeze out water. Cut tofu into bite-sized pieces, then toss together with soy sauce, sesame oil, and black pepper in a medium bowl. Once liquids are absorbed, toss tofu with cornstarch. In a large skillet over medium-high heat, heat 2 tablespoons oil. Add tofu and let cook until golden on all sides, turning occasionally, 7 to 8 minutes. Season with salt and pepper, and remove from skillet and set aside. Heat remaining 1 tablespoon oil and add in garlic and ginger and cook until fragrant, 1 minute. Stir in string beans, carrots, broccoli, red pepper, and green onions. Cook until tender, about 8 to 10 minutes. Season with salt and pepper. In a small bowl, stir together soy sauce, sesame oil, water, brown sugar, and cornstarch. Return tofu to skillet and add sauce mixture to pan. Stir and cook until slightly thickened, 2 minutes.
More about "beef and tofu stir fry recipes"
STIR-FRIED TOFU AND PEPPERS RECIPE - NYT COOKING
This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef. The vegetarian version works well, and it’s also easier to make. If you prefer a very firm tofu, take the extra time to weight it as directed in step 1. I am happy to skip this step and use firm tofu that hasn’t been weighted.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine asian
Calories 200 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine asian
Calories 200 per serving
- Heat a large nonstick skillet or wok over high heat until a drop of water evaporates on contact. Add the oil, turn the heat to medium-high and add the peppers. Stir-fry for a couple of minutes, until the peppers begin to soften, and add the garlic and ginger. Stir-fry for 20 seconds, until the garlic and ginger begin to smell fragrant, and add the tofu, dried red pepper flakes and green onions. Stir-fry two minutes, give the sauce a stir and add to the pan. Cover and cook for three minutes. Remove the lid, stir the ingredients in the pan, and taste and adjust seasonings. Serve with rice or noodles.
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BEST TOFU STIR-FRY RECIPE - HOW TO MAKE TOFU STIR-FRY
Eat your veggies with this flavorful Tofu Stir-Fry from Delish.com.
From delish.com
Reviews 4.6
Total Time 50 minutes
Category dairy-free, healthy, vegan, vegetarian, weeknight meals, dinner, main dish
Cuisine Asian, Chinese
From delish.com
Reviews 4.6
Total Time 50 minutes
Category dairy-free, healthy, vegan, vegetarian, weeknight meals, dinner, main dish
Cuisine Asian, Chinese
- In a medium pot of salted boiling water, simmer tofu for 2 minutes. If using frozen tofu, simmer until completely defrosted. Remove from heat and let drain in a colander lined with paper towels. When cool enough to handle, gently squeeze and pat dry. If using frozen tofu, use firmer pressure to squeeze out water. Cut tofu into bite-sized pieces, then toss together with soy sauce, sesame oil, and black pepper in a medium bowl. Once liquids are absorbed, toss tofu with cornstarch. In a large skillet over medium-high heat, heat 2 tablespoons oil. Add tofu and let cook until golden on all sides, turning occasionally, 7 to 8 minutes. Season with salt and pepper, and remove from skillet and set aside. Heat remaining 1 tablespoon oil and add in garlic and ginger and cook until fragrant, 1 minute. Stir in string beans, carrots, broccoli, red pepper, and green onions. Cook until tender, about 8 to 10 minutes. Season with salt and pepper. In a small bowl, stir together soy sauce, sesame oil, water, brown sugar, and cornstarch. Return tofu to skillet and add sauce mixture to pan. Stir and cook until slightly thickened, 2 minutes.
See details
STIR-FRIED TOFU AND PEPPERS RECIPE - NYT COOKING
This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef. The vegetarian version works well, and it’s also easier to make. If you prefer a very firm tofu, take the extra time to weight it as directed in step 1. I am happy to skip this step and use firm tofu that hasn’t been weighted.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine asian
Calories 200 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine asian
Calories 200 per serving
- Heat a large nonstick skillet or wok over high heat until a drop of water evaporates on contact. Add the oil, turn the heat to medium-high and add the peppers. Stir-fry for a couple of minutes, until the peppers begin to soften, and add the garlic and ginger. Stir-fry for 20 seconds, until the garlic and ginger begin to smell fragrant, and add the tofu, dried red pepper flakes and green onions. Stir-fry two minutes, give the sauce a stir and add to the pan. Cover and cook for three minutes. Remove the lid, stir the ingredients in the pan, and taste and adjust seasonings. Serve with rice or noodles.
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STIR-FRIED BEEF WITH BOK CHOY RECIPE - FOOD.COM
Make and share this Stir-Fried Beef With Bok Choy recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 392.2 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 392.2 per serving
- Garnish with green onions.
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TOFU & BROCCOLI STIR-FRY RECIPE | EATINGWELL
We like broccoli best in this tofu stir-fry, but any mixture of vegetables you have on hand will work. One way to get great tofu texture without deep-frying is to toss the tofu in cornstarch before stir-frying. Let it cook for several minutes without stirring to help it develop a little crust. Serve with: Chinese egg noodles or rice noodles and a glass of Riesling.
From eatingwell.com
Reviews 4.4
Total Time 30 minutes
Category Healthy Vegetarian Stir Fry Recipes
Calories 257.3 calories per serving
From eatingwell.com
Reviews 4.4
Total Time 30 minutes
Category Healthy Vegetarian Stir Fry Recipes
Calories 257.3 calories per serving
- Reduce heat to medium. Add the remaining 1 tablespoon oil, garlic and ginger; cook until fragrant, about 30 seconds. Add broccoli and water; cover and cook, stirring once or twice, until tender-crisp, 2 to 4 minutes. Stir the reserved broth mixture and add to the pan. Cook until the sauce has thickened, 1 to 2 minutes. Return the tofu to the pan; toss to combine with the broccoli and sauce.
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BEEF TOFU STIR FRY - THE WOKS OF LIFE
Jul 30, 2016 · Instructions For the beef & marinade, combine the beef, water, vegetable oil, cornstarch, baking soda, and soy sauce in a medium bowl. Heat the wok until smoking and spread 2 tablespoons of oil around the perimeter. Sear the beef …
From thewoksoflife.com
From thewoksoflife.com
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ORANGE BEEF-STYLE TOFU STIR-FRY RECIPE | ALLRECIPES
Jun 19, 2020 · Directions Step 1 Heat 1/4 cup oil in a wok over medium-high heat. Place the 1/4 cup cornstarch in a dish; press tofu slices in the... Step 2 In a bowl, mix the soy sauce, orange juice, water, sugar, chili paste, and cornstarch until smooth. Step 3 Heat the remaining 1 tablespoon oil in the wok, and ...
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From allrecipes.com
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BEEF TOFU STIR FRY RECIPE BY DEMMI CHANG - COOKPAD
2 tsp Shaoxing wine. 3/4 cups chicken or beef stock. 2 tbsp oyster sauce. 1 tsp soy sauce. 1/2 tsp sesame oil. 1/4 freshly ground white pepper. 1/4 tsp sugar. 1 block soft tofu, cut into 2-inch square, …
From cookpad.com
From cookpad.com
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SCALLION GINGER BEEF AND TOFU STIR-FRY - THE WOKS OF LIFE
Apr 25, 2021 · Instructions Thinly slice the flank steak against the grain into 2 ½ inch (6 cm) pieces, and add to a medium bowl along with 1 ½... Slice the tofu into ½ inch to ¼ inch (about 1 cm) thick rectangles, and set aside. In a small bowl, make the sauce mixture by combining the hot water, sugar, hoisin ...
From thewoksoflife.com
From thewoksoflife.com
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BEEF TOFU STIR FRY RECIPE BY DEMMI CHANG - COOKPAD
2 tsp Shaoxing wine. 3/4 cups chicken or beef stock. 2 tbsp oyster sauce. 1 tsp soy sauce. 1/2 tsp sesame oil. 1/4 freshly ground white pepper. 1/4 tsp sugar. 1 block soft tofu, cut into 2-inch square, 1/2 thick. ??.
From cookpad.com
From cookpad.com
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TOFU & BEEF STIR-FRY WITH NOODLES RECIPE | WOOLWORTHS
Stir to combine. Step 2. Heat half the peanut oil in a wok over high heat. Add half the beef mixture and stir-fry for 2 minutes or until brown. Transfer to a heatproof bowl. Repeat with remaining beef. Step 3. In the wok, heat remaining peanut oil over medium heat until just smoking. Add tofu, onion and chilli.
From woolworths.com.au
From woolworths.com.au
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TOFU AND LEEK STIR-FRY WITH GROUND BEEF RECIPE | EPICURIOUS
Aug 20, 2004 · Add ginger, chile powder, and black beans and stir-fry until fragrant, about 30 seconds. Add broth, remaining 1/2 teaspoon soy sauce, and tofu, then reduce heat and simmer, stirring gently, about ...
From epicurious.com
From epicurious.com
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STIR FRY RECIPES - RECIPES FROM NYT COOKING
Cumin Tofu Stir-Fry. Margaux Laskey, Hetty McKinnon. 25 minutes, plus 20 to 30 minutes’ marinating time.
From cooking.nytimes.com
From cooking.nytimes.com
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TOFU STIR FRY - DINNER AT THE ZOO
May 29, 2019 · Cook for 3-4 minutes per side or until crispy and golden brown. Drain any excess oil from the pan. Add the vegetables back into the pan with the tofu. In a bowl whisk together the vegetable broth, honey and soy sauce. In a small bowl mix the 2 teaspoons of cornstarch with a tablespoon of cold water.
From dinneratthezoo.com
From dinneratthezoo.com
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BEEF AND VEGETABLE STIR-FRY RECIPE
Stir-fries are known to cook quickly, but the prep can often be time-consuming. In this simple five-ingredient stir-fry recipe, however, the prep is made easy by using leftover cooked roast beef, frozen vegetables, and store-bought stir-fry sauce.You only need a hot pan, some oil, and cornstarch, and you'll have dinner on the table in less than 15 minutes.
From thespruceeatsroyalicing.netlify.app
From thespruceeatsroyalicing.netlify.app
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STIR FRY BEEF IN CROCK POT - ALL INFORMATION ABOUT HEALTHY ...
Spicy Beef and Vegetable Stir-Fry Grumpy's Honeybunch. broccoli, onion, toasted sesame oil, coconut aminos, ginger, onion tops and 7 more. Pork And Vegetable Stir-Fry over Brown Rice Pork. stir fry sauce, vegetable oil, La Choy Chow Mein Noodles, boneless pork loin chops and 4 more. Crock Pot Beef Stew SavoryNothings.
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BROCCOLI STIR FRY WITH TOFU | FEASTING AT HOME
Jun 16, 2020 · Remove lid and cook off any remaining liquid until the pan is relatively dry. Make a well in the center, add the dried chilies and toast for 45 seconds. Pour in the sauce, and give a stir to heat up. Add the crispy tofu (or other cooked protein) into the pan right before serving, warming and tossing to coat.
From feastingathome.com
From feastingathome.com
STIR-FRY RECIPES - SERIOUS EATS
Fast, easy, and tasty, stir-frying is one of our favorite cooking methods for busy weeknights. You'll be ready to wok (er, rock) with these stir fry recipes.
From seriouseats.com
From seriouseats.com
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LOW FODMAP STIR-FRY RECIPE | MONASH FODMAP - MONASH FODMAP
Oct 07, 2016 · Stir-fries can be made to suit vegans, vegetarians, pescatarians and meat-eaters – the options are many. Some other dishes that can be adapted in the same way include, pizza, wraps consisting of a variety of meats, tofu and vegetables, and baked potatoes.
From monashfodmap.com
From monashfodmap.com
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