JALAPENO BACON CREAM CHEESE RECIPES

Name: Bacon Cream Cheese Pinwheels
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 dozen.
Ingredients: 3 ounces cream cheese, softened; 2 tablespoons finely chopped onion; 1 teaspoon 2% milk; 1 tube (8 ounces) refrigerated crescent rolls; 5 bacon strips, cooked and finely chopped

BACON CREAM CHEESE PINWHEELS RECIPE: HOW TO MAKE IT

Bacon Cream Cheese Pinwheels Recipe: How to Make It image

It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf these cream cheese pinwheels down. Now I bake a double batch whenever we have a get-together. —Krista Munson, Sharpsburg, Kentucky

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

3 ounces cream cheese, softened
2 tablespoons finely chopped onion
1 teaspoon 2% milk
1 tube (8 ounces) refrigerated crescent rolls
5 bacon strips, cooked and finely chopped

Steps:

Preheat oven to 375°. In a small bowl, mix cream cheese, onion and milk until blended. On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal., Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four (1/2-inch) slices. Place on ungreased baking sheets, cut side down., Bake 12-15 minutes or until golden brown. Refrigerate leftovers.

Nutrition Facts : Calories 58 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CREAM CHEESE STUFFED JALAPENOS WRAPPED IN BACON …

Cream Cheese Stuffed Jalapenos Wrapped in Bacon … image

Delicious stuffed jalapeno recipe I got from my sister. Great for parties, especially barbecues. You can cook either in the oven or on the grill, but I prefer the grill. You can also substitute Anaheim peppers for a little less heat.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 30 peppers, 10-15 serving(s)

Number Of Ingredients 5

Ingredients

30 jalapeno peppers (or Anaheim peppers)
2 (16 ounce) packages bacon
16 ounces cream cheese, softened
2 cups sun-dried tomatoes, chopped (out of a jar is fine, they don't have to be fresh)
1 tablespoon garlic powder

Steps:

Wash and remove the seeds of the jalapenos by making a "T" cut in the jalapenos and scooping out the seeds. (A "T" cut is where you cut the pepper horizontal about half way and then in the middle of the slit, you cut a vertical slit forming a "T" cut in the pepper.).
In a bowl, combine cream cheese, sun dried tomatoes, and garlic powder. Using a teaspoon "stuff" the jalapeno with the cream cheese mixture.
Wrap jalapeno in bacon and secure with a toothpick. (If you are cooking on the grill remember to soak toothpick in water for 15 minutes before securing pepper with it, to ensure it doesn't catch fire on the grill).
Cook on the grill or bake at 450° F for 15 minutes or until bacon is cooked through.
Enjoy!

Nutrition Facts : Calories 614.1, FatContent 56.9, SaturatedFatContent 22.4, CholesterolContent 111.7, SodiumContent 1129.7, CarbohydrateContent 11.9, FiberContent 2.6, SugarContent 7.3, ProteinContent 15.3

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