THAI PEANUT BUTTER SAUCE RECIPE | ALLRECIPES
This is an easy to make version of Thai peanut sauce which uses ingredients that most everyone has on hand. It's great with grilled shrimp or fish.
Provided by sal
Categories Sauces
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large bowl and stir well. Transfer to a serving bowl and spoon over seafood of your choosing.n
Nutrition Facts : Calories 169.7 calories, CarbohydrateContent 14.5 g, FatContent 10.9 g, FiberContent 1.5 g, ProteinContent 6.1 g, SaturatedFatContent 2.3 g, SodiumContent 750.6 mg, SugarContent 5.1 g
LOW-COUNTRY BOIL WITH SHRIMP, CORN, AND SAUSAGE RECIPE ...
You'll need seafood seasoning and your biggest pot for this Low-Country Boil (also called Frogmore Stew) brimming with shrimp, sweet corn, sausage, and potatoes.
Provided by Rhoda Boone
Total Time 45 minutes
Cook Time 20 minutes
Yield 10–12 servings
Number Of Ingredients 19
Steps:
- Fill stockpot with 6 qt. water (if using 2 pots, divide ingredients and water between them). Add lemons, bay leaves, salt, peppercorns, and ½ cup seasoning, cover, and bring to a rolling boil. Add potatoes, return to a boil, and cook 7 minutes. Add sausage and onions, return to a boil, and cook 5 minutes. Add corn, return to a boil, and cook until corn is cooked and potatoes are tender when pierced with a knife, about 5 minutes more.
- Add shrimp and cook (no need to return to a boil), stirring gently, until shrimp turn pink, about 3 minutes. Remove insert or drain through a very large colander.
- Stir ketchup, horseradish, Worcestershire, lemon juice, and hot sauce, if using, in a medium bowl.
- Melt butter in a small saucepan over medium-high heat. Transfer to a medium bowl and stir in lemon juice and hot sauce, if using. Taste and add more lemon juice, if needed. Cover and let sit in a warm place.
- Serve shrimp boil on a newspaper-lined table or large platters. Dust with additional Old Bay, if using. Serve with sauces alongside, if desired.
- Cocktail sauce can be made 1 week ahead. Transfer to an airtight container and chill.
GARLIC BUTTER SAUCE I RECIPE | ALLRECIPES
Just an ordinary butter sauce. I could have made the same thing in the microwave. I poured it over homemade gnocchi and it was just decent. I used 2 garlic cloves. The recipe didn't specify …
From allrecipes.com
From allrecipes.com
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10 BEST WHISKEY BOURBON SAUCE RECIPES - YUMMLY
Mar 22, 2022 · The Best Whiskey Bourbon Sauce Recipes on Yummly | Bourbon Sauce, Honey Bourbon Sauce, Sticky Bourbon Sauce ... pecans, light brown sugar, light corn syrup, bourbon vanilla extract and 2 more. Apricot Bourbon Sauce the ... unsalted butter, granulated sugar and 2 more. Bourbon Sauce …
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From yummly.com
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10 BEST SPRING ROLL DIPPING SAUCE RECIPES | YUMMLY
Mar 20, 2022 · peanut butter, Sriracha chili sauce, hoisin sauce, lime juice and 2 more Spring Roll Dipping Sauce / Nuoc Mam Food.com rice wine vinegar, hot water, chili pepper, fish sauce, sugar …
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From yummly.com
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PESTO CREAM SAUCE RECIPE | ALLRECIPES
In another pot, I used 1/4 cup butter (not half a cup) and flour to make a roux, added the milk and spices, let it thicken, then added in pesto and cheese. Once I had a creamy sauce (it took a little more than 4 minutes), I stirred in the veggies and poured the sauce …
From allrecipes.com
From allrecipes.com
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EASY PEANUT BUTTER SAUCE FOR ICE CREAM, PANCAKES, OR ...
Jul 05, 2018 · This single-serving Easy Peanut Butter Sauce for Ice Cream, Pancakes, or Waffles can be made with just two ingredients and is absolutely decadent and delicious. Hey, friends. Last summer, I shared a 30 second, 2-ingredient Chocolate Sauce …
From bakingmischief.com
From bakingmischief.com
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10 BEST CORN FRITTERS WITH CREAMED CORN RECIPES | YUM…
Mar 18, 2022 · garlic powder, Asiago cheese, penne pasta, unsalted butter, cream style corn and 4 more Perkedel jagung (Indonesian corn fritters) with chilli jam SCMPLifestyle garlic clove, corn …
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From yummly.com
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SIMPLE BUTTERED COARSE GRITS - CORN RECIPES | ANSON MILLS ...
Cook until the grits are creamy and tender throughout, but not mushy, and hold their shape on a spoon, about 50 minutes if the grits were soaked or about 90 minutes if they weren’t, adding 1 teaspoon salt halfway through the cooking time. To finish, stir in the butter …
From ansonmills.com
From ansonmills.com
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