CINNAMON MAPLE GRANOLA WITH COCONUT RECIPE | ALLRECIPES
Dissolve the maple sugar in the syrup mixture while heating it on the stove. The maple flavor will be pronounced and delicious!
Provided by AliRose
Categories Breakfast and Brunch Cereals Granola Recipes
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Grease a 13x9-inch baking dish.
- Mix oats and coconut in the prepared baking dish.
- Stir maple syrup, honey, maple sugar, and cinnamon together in a small saucepan over medium heat; bring to a boil. Cook at a boil, stirring constantly, for 1 minute. Remove saucepan from heat and stir vanilla into maple syrup mixture; pour over oats and coconut and stir to coat.
- Bake in preheated oven, stirring every 10 minutes, until golden brown, 30 to 40 minutes.
- Cool completely, stirring regularly, before storing in an airtight container.
Nutrition Facts : Calories 180.6 calories, CarbohydrateContent 37 g, FatContent 2.7 g, FiberContent 2.8 g, ProteinContent 2.9 g, SaturatedFatContent 1.5 g, SodiumContent 16.9 mg, SugarContent 20.7 g
COCONUT GRANOLA RECIPE | ALLRECIPES
A quick, easy, and very delicious recipe that can be eaten for cold cereal, topping on yogurt or even for a snack. Because it does a better job than honey, I use part maltose syrup (purchased at Asian markets) to help bind the ingredients together instead of using all honey. Virgin coconut oil has many healthy properties and enhances the taste of the granola, but if that cannot be found you can substitute it with any other oil. Enjoy!
Provided by Molly T.
Categories Breakfast and Brunch Cereals Granola Recipes
Total Time 36 minutes
Prep Time 20 minutes
Cook Time 16 minutes
Yield 12 cups
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, stir together the oats, oat bran, coconut and almonds. Divide between two large baking sheets, and spread into an even layer.
- Bake for 7 or 8 minutes in the preheated oven, until lightly toasted. Allow to cool for a few minutes, then return to the large bowl.
- While the oats are toasting, combine the coconut milk, coconut oil, vegetable oil, malt syrup and honey in a saucepan. Cook over medium heat, stirring until it comes to a boil. Boil for 2 minutes. Remove from heat, and stir in the vanilla. Pour the syrup over the granola in the bowl, and stir until the dry ingredients are fully coated. Divide between the two baking sheets, and spread evenly.
- Bake for 8 minutes in the preheated oven, or until fragrant and toasted. Cool in the pans, then mix in the dried cranberries. Store in an airtight container at room temperature.
Nutrition Facts : Calories 267 calories, CarbohydrateContent 36.4 g, FatContent 12.3 g, FiberContent 4.7 g, ProteinContent 6.1 g, SaturatedFatContent 6 g, SodiumContent 7 mg, SugarContent 8.3 g
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