SESAME SEED SNACKS RECIPES

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SESAME SEED COOKIES I RECIPE | ALLRECIPES



Sesame Seed Cookies I Recipe | Allrecipes image

Italian cookies rolled in sesame seeds

Provided by Connie Lombardo

Categories     Italian Recipes

Yield 7 dozen

Number Of Ingredients 6

4 cups all-purpose flour
1 cup white sugar
1 ½ cups shortening
¾ cup milk
116 teaspoon anise oil
2 ounces sesame seeds

Steps:

  • Combine flour and sugar in a bowl. Cut in shortening with a pastry blender-or work with your hands - until mixture resembles coarse meal.
  • Add anise oil (optional) small amount for it is very strong, to 1/2 cup of the milk and add to flour mixture. Gradually add more of the milk mixing until dough holds together.
  • Pull off small portions of dough and roll between palms of the hands into a roll about finger size. Roll in sesame seeds. Seeds stick better if put in sugared water and taken out and put on a clean lintless cloth. Roll on cloth with seeds, then flatten out too about 1/4-inch thickness. Cut into 2 inch strips, place on ungreased baking sheet.
  • Bake at 350 degrees F (180 degrees C) for 20 to 25 minutes, or until golden brown. Remove, cool completely, then store in an airtight container.

Nutrition Facts : Calories 136.4 calories, CarbohydrateContent 14.4 g, CholesterolContent 0.3 mg, FatContent 8.2 g, FiberContent 0.5 g, ProteinContent 1.6 g, SaturatedFatContent 2 g, SodiumContent 2.2 mg, SugarContent 5 g

EASY SESAME CHICKEN RECIPE - PILLSBURY.COM



Easy Sesame Chicken Recipe - Pillsbury.com image

Hack your favorite Chinese take-out recipe with this super quick and easy version of sesame chicken.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

1 bag (20 oz) frozen lightly breaded chicken chunks or frozen popcorn chicken
2 teaspoons vegetable oil
1 teaspoon finely chopped garlic
1 bottle (14 oz) stir-fry sauce
1/2 teaspoon grated fresh gingerroot
1/8 teaspoon crushed red pepper flakes
1 teaspoon toasted sesame seed
Cooked rice or steamed broccoli, if desired

Steps:

  • Make chicken as directed on package for oven directions.
  • Meanwhile, in 1-quart saucepan, heat oil over medium heat; add garlic. Cook about 1 minute or until garlic is fragrant, stirring constantly. Add stir-fry sauce, gingerroot and pepper flakes; heat 1 to 2 minutes to simmering, stirring occasionally.
  • Remove chicken from oven; transfer to large bowl, and toss in heated sauce. Sprinkle with sesame seed, and serve. Serve with cooked rice or broccoli.

Nutrition Facts : Calories 420 , CarbohydrateContent 39 g, CholesterolContent 40 mg, FatContent 3 , FiberContent 1 g, ProteinContent 16 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 1270 mg, SugarContent 20 g, TransFatContent 0 g

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