YU TIAO RECIPES
YOUTIAO RECIPE SUPER QUICK 1 HOUR PROOFING - 3THANWONG
Youtiao is popularly known as You Char Kway in Malaysia and Singapore, in other words they are Chinese Fried Churros, Chinese Cruller, Chinese Oil Stic,k or Chinese Doughnut. The traditional method of making them was to proof them for 8 hours overnight, whereas I manage to do it with just 1 hour of proofing!
Provided by Ethan Wong
Categories Breakfast Side Dish Snack
Total Time 105 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 10
Number Of Ingredients 7
Steps:
- To make the dough
- Cutting and Shaping
- Deep Frying
Nutrition Facts : Calories 129 kcal, CarbohydrateContent 24 g, ProteinContent 4 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 228 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
YOUTIAO (CHINESE OIL STICK)-CHINESE CRULLER | CHINA ...
Homemade youtiao also known as Chinese oil stick or Chinese cruller. It is a traditional Chinese snack especially for breakfast time.
Provided by Elaine
Categories Breakfast
Total Time 140 minutes
Prep Time 120 minutes
Cook Time 20 minutes
Yield 3
Number Of Ingredients 8
Steps:
- In a stand mixer, add all the ingredients together and then knead with hook on low speed for 7-9 minutes until the dough is quite elastic.
- Shape into a ball and then cover with plastic wrapper and set aside in fridge overnight.
- In the next morning, bring the dough outside and set aside for around 2 hours until it is returned to room temperature.
- Heat the oil to around 200 degree C (400 degree F).
- Slightly dust your operating board and then shape the dough into a long log and then further to a rectangle. Cut the rectangle into strips around 3cm wide. Lay one stripe over the other one and press a mark in the center (lengthwise).
- Then hold the two ends and slightly stretch the strips to around 18cm (or slightly adjust the length according to your frying wok). Press the two ends so they can stick together. Place it to the wok and fry until slightly golden brown.
Nutrition Facts : Calories 428 kcal, CarbohydrateContent 63 g, ProteinContent 11 g, FatContent 13 g, SaturatedFatContent 7 g, CholesterolContent 77 mg, SodiumContent 588 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
YOUTIAO RECIPE (CHINESE FRIED DOUGH) - THE WOKS OF LIFE
Aug 29, 2015 · Instructions Using your electric mixer with the dough hook attachment, first mix the flour, egg, salt, baking powder, milk, and... Knead the dough for 15 minutes. The dough should be sticky, but not stick to the sides of the bowl. Cover the dough, and... On a clean, lightly floured surface, form the ...
From thewoksoflife.com
From thewoksoflife.com
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YOUTIAO RECIPE | HOW TO MAKE THIS UNDERRATED CHINESE DISH ...
From epicureandculture.com
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YOU TIAO (CHINESE DONUTS) ?? - OMNIVORE'S COOKBOOK
Feb 22, 2020 · Cooking process Step 1 – Prepare the dough (1st rise). Step 2 – 2nd rise. Once the dough is rested, knead it a couple of times. You’ll notice the dough is much smoother now. Step 3 – Shape the You Tiao. Divide the dough in half and roll it into a long strip. You can use both hands to gently... Step ...
From omnivorescookbook.com
From omnivorescookbook.com
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BEST YOU TIAO (??) RECIPE BY GORIAN IN CHINA - SECRETS ...
Aug 03, 2010 · INGREDIENTS: 150g plain flour or 1 soup bowl or 1 cup of flour. 1/2 mug = 4oz water (need to adjust, add water slowly during stir and mix) 1/2 teaspoon ammonia powder (Optional - better not to use – smells like pee) 1/8 teaspoon Alum (don’t use too much) 1/2 teaspoon bicarbonate of soda. 1/2 teaspoon salt.
From youtiaosecretsunveiled.blogspot.com
From youtiaosecretsunveiled.blogspot.com
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EASY CHINESE DOUGHNUT RECIPE (CRISP FRIED BREADSTICK) | ?? ...
From m.youtube.com
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?? (CHINESE CRULLER, STEP-BY-STEP)
From mykitch3n.blogspot.com
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YOU TIAO (CHINESE DONUTS) ?? - OMNIVORE'S COOKBOOK
Feb 22, 2020 · You Tiao is a savory donut that has a beautiful golden color, is lightly seasoned with salt, with a crispy crust and super airy and fluffy interior that is mostly air. It is addictively TASTY! These savory fried donuts are usually served with soy sauce, rice congee, or douhua (dou fu nao in Northern China) to create a breakfast that is hearty ...
From omnivorescookbook.com
From omnivorescookbook.com
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BEST YOU TIAO (??) RECIPE BY GORIAN IN CHINA - SECRETS ...
Aug 03, 2010 · Set the dough to rest for 4 hours and more. The longer you let it rest, the bigger the you tiao when you fry. 6. Prepare to fry. Cut a large piece of dough. Roll the dough into a rectangular shape, 3'' wide and 0.1'' thick. Crosswise cut the rectangular shaped dough into strips wide.
From youtiaosecretsunveiled.blogspot.com
From youtiaosecretsunveiled.blogspot.com
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FAIL-PROOF HOMEMADE CHINESE BREADSTICK (YOUTIAO/CAKOI ...
From m.youtube.com
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YOUTIAO RECIPE
Nov 01, 2021 · Tim Chin. To fry the youtiao: Working with one dough strip at a time, hold both ends of dough and stretch to 8 to 10 inches in length. Carefully lower dough into heated oil, gently laying the strip away from you, then immediately stretch a second strip of dough and add it carefully to the oil.
From seriouseats.com
From seriouseats.com
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CHINESE DOUGHNUT STICKS (YOUTIAO, ??) - RED HOUSE SPICE
Apr 16, 2021 · If using a stand mixer: combine and knead all the ingredients on low speed for about 8 minutes. Rub a little oil on your hands to remove it from the bowl. If preparing manually: use a silicon spatular to mix and combine all the ingredients into a rough-looking dough. Cover and rest for 15 mins.
From redhousespice.com
From redhousespice.com
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AIRFRIED STUFFED YOU TIAO RECIPE (AKA DOUGH STICKS OR ?? ...
Mar 14, 2014 · Chop or mince the prawns - depending on how much bite you want when you eat the you tiao. Mix the minced prawns with the fish paste, egg white and the condiments (except the cornflour, oil and sesame seeds). Divide and stuff the mixture into the you tiao. Preheat the airfryer to 180degC. Meanwhile, dust the tops of the stuffed you tiao with ...
From simplymommie.com
From simplymommie.com
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YOUTIAO (CHINESE CRULLERS) RECIPE - COOKING THE GLOBE
Jul 18, 2016 · Youtiao - Traditional Chinese Crullers. CookingTheGlobe. These traditional Chinese fried dough sticks can be served either alone or with a cup of warm soy milk for dipping. So delicious! 4.25 from 4 votes. Print Recipe Pin Recipe. Prep Time 3 hrs 40 mins. Cook Time 20 mins. Total Time 4 hrs.
From cookingtheglobe.com
From cookingtheglobe.com
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YU-TIAO - SEBERANG FLOUR
Method. 1/ Add salt, sodium bicarbonate and ammonium bicarbonate with 3/4 of the water. 2/ Add alum to the rest of the water. 3/ Transfer the flour into a bowl.
From seberangflour.com.my
From seberangflour.com.my
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CHINESE FRIED DOUGH/YU TIAO
Feb 20, 2019 - Explore Angie Ng's board "Chinese fried dough/Yu Tiao" on Pinterest. See more ideas about asian desserts, asian snacks, cooking recipes.
From pinterest.com
From pinterest.com
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YOUTIAO (DOUGH STICKS) – D'OPEN KITCHEN CULINARY SCHOOL
Popular Recipes. Japanese Red Bean Soup with Mochi (Shiratama Zenzai) June 27, 2020 Roast Chicken January 30, 2021 Arrancini August 29, 2020 Myulchu (Korean Anchovies) Gimbap July 20, 2020 Get The Latest Updates Subscribe To Our Weekly Newsletter No spam, notifications only about new recipes and updates. ...
From dopenkitchen.com.sg
From dopenkitchen.com.sg
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YOUTIAO | CHINA YUMMY FOOD
Sep 06, 2019 · Youtiao Recipe Instructions: 1. Dissolve the salt with the 255g water in a large bowl. Add egg baking soda, aluminum-free baking powder and oil in the bowl and mix well. 2. Pour the flour in the mixture to make the tough. Transfer the dough to the working surface and knead it until it is almost not sticky. (add water if need)
From chinayummyfood.com
From chinayummyfood.com
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YOUTIAO RECIPE – JOE PASTRY
Apr 30, 2013 · Youtiao Recipe. This another instance where yeast is supplemented with chemical leavening for a little extra…oomph. Interestingly it’s in Chinese formulas that I see this the most. Typically youtiao recipes call for baking soda, but I’m going to use baking powder because a.)
From joepastry.com
From joepastry.com
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