SECTOR 9 BUTTER BALLS RECIPES

BUTTER BALLS II RECIPE | ALLRECIPES

Butter Balls II Recipe | Allrecipes image

Rich, buttery cookies.

Provided by Julia

Yield 4 dozen

Number Of Ingredients 5

Ingredients

1 cup butter
½ cup white sugar
2 cups all-purpose flour
1 cup chopped pecans
? cup confectioners' sugar for decoration

Steps:

Beat butter on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour, and beat at low speed until well blended, stir in pecans.
Shape into one inch balls. Bake at 325 degrees F (165 degrees C) on an ungreased cookie sheet for 20 minutes. Remove and put on wire rack to cool. Roll in confectioners' sugar when cool.

Nutrition Facts : Calories 159.7 calories, CarbohydrateContent 14.4 g, CholesterolContent 20.3 mg, FatContent 11 g, FiberContent 0.7 g, ProteinContent 1.6 g, SaturatedFatContent 5.2 g, SodiumContent 54.7 mg, SugarContent 6 g

PECAN BUTTER BALLS RECIPE | ALLRECIPES

Pecan Butter Balls Recipe | Allrecipes image

These are melt in your mouth goodies.

Provided by Kathy Farmer

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Yield 4 1/2 dozen

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
¼ cup white sugar
½ teaspoon vanilla extract
1 cup margarine
2 cups chopped pecans
? cup confectioners' sugar for decoration

Steps:

Sift together into a medium sized bowl the flour, sugar and vanilla. Work in the margarine with a spoon or hands until well blended. Add chopped pecans and mix well.
Shape dough into 1 inch balls and put on ungreased pans. Bake in a preheated 325 degree F (165 degrees C) oven for about 25 minutes or until pale brown. When slightly cool roll or shake in confectioners' sugar. Store in an air tight container.

Nutrition Facts : Calories 182.3 calories, CarbohydrateContent 13 g, FatContent 14.1 g, FiberContent 1.2 g, ProteinContent 2 g, SaturatedFatContent 1.9 g, SodiumContent 87.8 mg, SugarContent 4.2 g

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