MAKE CHAI LATTE WITH TEA BAG RECIPES
CHAI TEA LATTE RECIPE | ALLRECIPES
This is really similar to the brand Oregon® Chai. Simply delicious either hot or iced! This will save you more money than buying the chai. In India, each family has their own way of making it, so you should experiment to find your favorite blend.
Provided by greatbaker12
Categories World Cuisine Asian Indian
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Pour boiling water over tea bag in a mug; let steep 4 to 6 minutes. Remove and discard tea bag.
- Stir honey and sugar into tea to dissolve. Stir milk through tea to serve.
Nutrition Facts : Calories 145 calories, CarbohydrateContent 22.6 g, CholesterolContent 14.6 mg, FatContent 3.6 g, ProteinContent 6.1 g, SaturatedFatContent 2.3 g, SodiumContent 80.8 mg, SugarContent 21.9 g
CHAI TEA LATTE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! —Julie Plummer, Sykesville, Maryland
Provided by Taste of Home
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.
Nutrition Facts : Calories 223 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 65mg sodium, CarbohydrateContent 39g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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The directions on my chai tea bags say, "steep 3-5 minutes, then add milk." The result is not very good; it's watery and not spicy at all. This recipe is my "rescue" for chai tea bags. It's not exactly chai like you get in India, but it's closer at least!
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