PLUM TOMATOES PIZZA RECIPES
PESTO-PLUM TOMATO PIZZA RECIPE | MYRECIPES
Be sure to purchase a good quality pesto basil sauce. Although it may cost more, the difference will be noticeable.
Provided by L. Alyson Moreland
Yield 4 servings (serving size: 2 slices)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°.
- Place crust on a large baking sheet. Spread pesto sauce over crust, and arrange tomato and garlic slices over crust. Top with cheeses, and sprinkle with pepper. Bake at 450° for 8 minutes or until cheese melts. Remove from oven, and sprinkle with basil. Cut into 8 slices.
Nutrition Facts : Calories 388 calories, CarbohydrateContent 56.5 g, CholesterolContent 14 mg, FatContent 12.4 g, FiberContent 5.6 g, ProteinContent 17.9 g, SaturatedFatContent 5.3 g, SodiumContent 794 mg
FRESH TOMATO PIZZAS | MARTHA STEWART
Cover mini pizzas with slices of plum tomatoes for a fresh take on a family favorite; sprinkle mozzarella cheese on top.
Provided by Martha Stewart
Categories Lunch Recipes
Yield Makes Four 6-Inch Pizzas
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Brush 2 baking sheets with oil; set aside. On a lightly floured surface, divide dough into 4 pieces. Roll out each piece into a 6-inch disk about 1/4 inch thick.
- Transfer disks to oiled baking sheets. Brush with oil, and sprinkle with salt. Top each disk with a thin layer of tomato slices.
- Sprinkle 1/4 cup cheese over each disk. Top each with a few more tomato slices, and sprinkle with another tablespoon cheese. Sprinkle each pizza with 1/2 teaspoon oregano.
- Bake until crusts are golden, about 20 minutes. Drizzle pizzas with extra-virgin olive oil before serving, if desired.
More about "plum tomatoes pizza recipes"
TOMATO BASIL PIZZA SAUCE RECIPE - FOOD.COM
This is a simple pizza sauce. If you grow fresh plum tomatoes use about 2 cups of them chopped in place of the canned tomatoes.
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 204.2 per serving
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 204.2 per serving
- Place in small bowl; cool to room temperature This sauce may be made up to 3 days ahead and refrigerated or up to 2 months ahead and frozen.
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SICILIAN PIZZA TOPPED WITH TOMATOES AND ... - ORSARA RECIPES
Today I would like to share with you my Sicilian pizza topped with tomatoes and onions recipe! The dough is thicker than a regular pizza and more often rectangular instead of round. It is more similar to focaccia with toppings on it. The best part is that it tastes delicious with your favorite toppings added to it!
From orsararecipes.net
Reviews 3.7
Total Time 60 minutes
Category Appetizer
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From orsararecipes.net
Reviews 3.7
Total Time 60 minutes
Category Appetizer
Cuisine Italian
- Place the Sicilian pizza into the oven for 25 minutes. After 25 minutes, raise the oven temperature to 450°F and continue to bake the pizza for another 10 minutes. Remove from the oven and let sit for about 5 minutes. After 5 minutes, place on a cutting board and slice your desired amount. Enjoy! Salute and cin cin!
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TOMATO PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
My children liked to eat pizza with a lot of toppings, so I developed this recipe. With fresh tomatoes available year-round here, we still make it often, even though the kids are grown. It's a delightful change from usual meat-topped pizza. —Lois McAtee, Oceanside, California
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 223 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 223 calories per serving
- Place tomato slices in a circle on crust, overlapping slightly until crust is completely covered. Drizzle with olive oil. Season with salt and pepper. Cover with olives if desired, green pepper and onion. Sprinkle with basil. , Cover with mozzarella and cheddar cheeses. Bake at 400° for 15 minutes or until cheese is melted. Serve immediately.
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ROASTED TOMATO AND BASIL PIZZA RECIPE - FOOD.COM
This Mediterranean-style pizza is a wonderful change to everyday pizza. It's a great summertime dish to make when basil and tomatoes are in season. Althought you can use prepared pesto, I normally make my own which has quite a hint of lemon in it. Do not substitute dried basil - it just won't work. This would also make a great appetizer if sliced in very thin wedges.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 338.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 338.8 per serving
- (Place pizza directly on middle rack of oven for a crispy pizza; place on pizza pan for a more chewy pizza.) Serve.
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SHEET PAN PIZZA WITH CORN, TOMATOES, AND SAUSAGE RECIPE ...
We topped this summer pizza with fresh corn, bell peppers, plum tomatoes, and hot Italian sausage. The sausage and tomatoes cook together to create a rich sauce, which is used as a base for summer corn, peppers, and even more tomatoes. Use fresh pizza dough and par-cook the crust before adding the toppings for the crispiest results.
From southernliving.com
Total Time 55 minutes
Category Pizza
From southernliving.com
Total Time 55 minutes
Category Pizza
- Remove from oven, and spread sausage-and-tomato mixture evenly over crust. Sprinkle with goat cheese and 3/4 cup of the mozzarella; top with sliced tomatoes, corn, and bell pepper. Sprinkle with remaining 3/4 cup mozzarella. Bake on middle oven rack until the cheese melts and crust is crispy, about 8 minutes. Increase oven temperature to broil, and broil 6 inches from heat until the cheeseis lightly charred, 1 to 2 minutes. Sprinkle with fresh basil.
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TOMATO PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
My children liked to eat pizza with a lot of toppings, so I developed this recipe. With fresh tomatoes available year-round here, we still make it often, even though the kids are grown. It's a delightful change from usual meat-topped pizza. —Lois McAtee, Oceanside, California
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 223 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 223 calories per serving
- Place tomato slices in a circle on crust, overlapping slightly until crust is completely covered. Drizzle with olive oil. Season with salt and pepper. Cover with olives if desired, green pepper and onion. Sprinkle with basil. , Cover with mozzarella and cheddar cheeses. Bake at 400° for 15 minutes or until cheese is melted. Serve immediately.
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PIZZA WITH FRESH TOMATOES AND BASIL RECIPE | GIADA DE ...
From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category main-dish
Cuisine italian
Reviews 4.5
Total Time 30 minutes
Category main-dish
Cuisine italian
- Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and divide into 2 equal balls. (The dough can be used immediately or stored airtight in the refrigerator for 1 day.)
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SICILIAN PIZZA TOPPED WITH TOMATOES AND ... - ORSARA RECIPES
Today I would like to share with you my Sicilian pizza topped with tomatoes and onions recipe! The dough is thicker than a regular pizza and more often rectangular instead of round. It is more similar to focaccia with toppings on it. The best part is that it tastes delicious with your favorite toppings added to it!
From orsararecipes.net
Reviews 3.7
Total Time 60 minutes
Category Appetizer
Cuisine Italian
From orsararecipes.net
Reviews 3.7
Total Time 60 minutes
Category Appetizer
Cuisine Italian
- Place the Sicilian pizza into the oven for 25 minutes. After 25 minutes, raise the oven temperature to 450°F and continue to bake the pizza for another 10 minutes. Remove from the oven and let sit for about 5 minutes. After 5 minutes, place on a cutting board and slice your desired amount. Enjoy! Salute and cin cin!
See details
TOMATO, MUSHROOM, AND MOZZARELLA PIZZA RECIPE | REAL SIMPLE
From realsimple.com
Reviews 2.5
Total Time 35 minutes
Calories 605 calories per serving
Reviews 2.5
Total Time 35 minutes
Calories 605 calories per serving
- Top the pizzas with the mozzarella. Return to oven and bake 3 to 5 minutes or until the cheese is melted and the edges of the pies are lightly browned.
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ITALIAN PLUM TOMATO SAUCE | JUST A PINCH RECIPES
Oh yum! This is a fabulous homemade tomato sauce. All of the fresh ingredients are what truly makes this sauce exceptional. The plum tomatoes and basil are a perfect combination, but the fresh onion and garlic add tons of flavor too. This may look like a lot of work, but it's pretty simple to make. Serve with your favorite pasta for an Italian restaurant-quality meal.
From justapinch.com
Reviews 5
Category Gravies
Cuisine Italian
From justapinch.com
Reviews 5
Category Gravies
Cuisine Italian
- Add a drizzle of olive oil to the tomatoes.
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ASPARAGUS AND PLUM TOMATO PIZZA RECIPE | RACHAEL RAY ...
1 cup prepared pesto sauce, store-bought or homemade, recipe follows. 1/2 pound Fontina, diced into small cubes, about 1 1/2 cups. 1 firm plum tomato, seeded and diced. Pesto: 2 cups fresh basil ...
From foodnetwork.com
From foodnetwork.com
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ROASTED GARLIC TOMATO BASIL PIZZA | RECIPES | PLUM'S ...
08/03/2021 · Recipe Preparation. Preheat oven or grill to 400 degrees F. Roll out pizza dough to desired thickness. Poke the dough with a fork. Cook the dough on a pizza stone, or grill for 10 minutes or until slightly brown and crispy, about 10 minutes. Pull the crust off of the grill or out of the oven. Turn the dough over and place toppings on cooked side.
From plumscooking.com
From plumscooking.com
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TOMATO-BASIL PIZZA RECIPE | MYRECIPES
Directions. Preheat oven to 450°. Place pizza crust on a baking sheet; sprinkle with 1/2 cup cheese, leaving a 1/2-inch border. Arrange tomato slices over cheese; sprinkle with basil. Sprinkle with seasoning; drizzle with vinegar. Top with 3/4 cup cheese.
From myrecipes.com
From myrecipes.com
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