SEASONED RED POTATO WEDGES RECIPES

Name: Seasoned Baked Red Potato Wedges
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 3 lbs. (1.4 kg) – red potatoes; 1 tbsp. (15 ml) – parsley; 1 tbsp. (15 ml) – Mr. Dash seasoning; 1 tsp. – garlic salt; 1 tsp. – sea salt; 2 tbsp. (30 ml) – olive oil

SEASONED BAKED RED POTATO WEDGES - VALYA'S TASTE OF HOME

Seasoned Baked Red Potato Wedges - Valya's Taste of Home image

These Seasoned Baked Red Potato Wedges are sprinkled with olive oil, seasoned with garlic salt, parsley, Mrs. Dash seasoning, baked to perfection, and are a wonderful, quick meal that is absolutely scrumptious. A little crunchy on the outside, perfectly soft on the inside and so tasty! It makes a perfect side dish, for dipping into ketchup, ranch, or thousand island sauce. Or for a fantastic dinner.

Provided by Valya's Taste of Home

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 6

Ingredients

3 lbs. (1.4 kg) – red potatoes
1 tbsp. (15 ml) – parsley
1 tbsp. (15 ml) – Mr. Dash seasoning
1 tsp. – garlic salt
1 tsp. – sea salt
2 tbsp. (30 ml) – olive oil

Steps:

Seasoned Baked Red Potato Wedges Instructions

SEASONED BAKED POTATO WEDGES RECIPE | ALLRECIPES

Seasoned Baked Potato Wedges Recipe | Allrecipes image

I made these for our New Year's dinner with pork chops and green beans. Everyone loved them!

Provided by Emily

Categories Side Dish Potato

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

6 red potatoes, cut into wedges
2 tablespoons olive oil
2 teaspoons onion powder
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon garlic salt
salt and ground black pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.
Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.

Nutrition Facts : Calories 196.1 calories, CarbohydrateContent 35.4 g, FatContent 5 g, FiberContent 4 g, ProteinContent 4.3 g, SaturatedFatContent 0.7 g, SodiumContent 324.3 mg, SugarContent 2.6 g

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