CAN I MAKE DUMPLINGS WITHOUT BAKING POWDER RECIPES

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BAKING POWDER DUMPLINGS RECIPE - FOOD.COM



Baking Powder Dumplings Recipe - Food.com image

Make and share this Baking Powder Dumplings recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 10-12 dumplings

Number Of Ingredients 5

2 cups flour
1/4 teaspoon salt
2 teaspoons baking powder
1 cup milk
1 egg

Steps:

  • Mix dry ingredients.
  • Add milk and egg and stir to make soft dough.
  • Add 3 quarts of water to a large pot or Dutch oven.
  • Put 1 tsp salt and 1 Tbsp oil in water and bring to boil.
  • Drop dough by tablespoonful into boiling water.
  • Boil five minutes on one side.
  • Turn and boil another five minutes.
  • Remove from water.

Nutrition Facts : Calories 114.4, FatContent 1.6, SaturatedFatContent 0.8, CholesterolContent 24.6, SodiumContent 150.2, CarbohydrateContent 20.5, FiberContent 0.7, SugarContent 0.1, ProteinContent 4

BISQUICK® SUBSTITUTE RECIPE | ALLRECIPES



Bisquick® Substitute Recipe | Allrecipes image

Quick and easy substitute for Bisquick®.

Provided by Kevin G

Categories     Everyday Cooking

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 4

1 cup all-purpose flour
1?½ teaspoons baking powder
¼ teaspoon salt
1 tablespoon butter

Steps:

  • Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.

Nutrition Facts : Calories 140.1 calories, CarbohydrateContent 24.3 g, CholesterolContent 7.6 mg, FatContent 3.2 g, FiberContent 0.8 g, ProteinContent 3.3 g, SaturatedFatContent 1.9 g, SodiumContent 349.3 mg, SugarContent 0.1 g

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