TURMERIC SHOT BENEFITS RECIPES

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QUICK & EASY TURMERIC SHOT | YUZU BAKES



Quick & Easy Turmeric Shot | Yuzu Bakes image

How to make a super quick and easy turmeric shot which has an array of health benefits. Boost your immune system with this turmeric shot which has a lot of vitamin C thanks to the fresh lemon and anti-inflammatory properties of the fresh turmeric. Our turmeric shot is easy to make, vegan and gluten free.

Provided by Cory Varga

Total Time 5 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 4

3 large lemon *
3/4 wt. oz fresh turmeric
1/4 cup water
1/4 tsp, ground peppercorn

Steps:

  • How to make Turmeric Shot

Nutrition Facts : Calories 23, CarbohydrateContent 6 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 2 g, ProteinContent 1 g, SaturatedFatContent 0 g, ServingSize 56 g, SodiumContent 2 mg, SugarContent 1 g, TransFatContent 0 g, UnsaturatedFatContent 0 g

GINGER-TURMERIC-CARROT SHOTS RECIPE | EATINGWELL



Ginger-Turmeric-Carrot Shots Recipe | EatingWell image

This refreshing shot captures the sweetness of carrots and coconut water, with a slight hint of heat from fresh ginger. If your blender is big enough, this would be easy to double and have in your fridge, ready when you are.

Provided by Pam Lolley

Categories     Healthy Turmeric Recipes

Total Time 15 minutes

Number Of Ingredients 5

1 pound carrots, very coarsely chopped
1 (2 inch) piece fresh turmeric, peeled and coarsely chopped
1 (2 inch) piece fresh ginger, peeled and coarsely chopped
¾ cup unsweetened coconut water, divided
Pinch of salt

Steps:

  • Process carrots, turmeric, ginger and 1/2 cup coconut water in a blender on high speed until completely smooth, about 2 minutes. Pour the mixture through a fine-mesh strainer into a clean jar or container, pressing lightly with a rubber spatula to extract juice; discard solids.
  • Stir in salt and the remaining 1/4 cup coconut water.

Nutrition Facts : Calories 59.2 calories, CarbohydrateContent 13.7 g, FatContent 0.4 g, FiberContent 3.3 g, ProteinContent 1.3 g, SaturatedFatContent 0.1 g, SodiumContent 127.1 mg, SugarContent 7.2 g

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