SEASONED FRIED CHICKEN RECIPES

Name: Fried Chicken in Seasoned Flour
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 cup white flour; 2 teaspoons onion powder; 1 teaspoon garlic powder; 1 teaspoon poultry seasoning; 1 teaspoon thyme; 1/2 teaspoon curry powder; 1/2 teaspoon salt; 6 chicken pieces, skin and fat removed; 1/4 cup olive oil or 1/4 cup canola oil

FRIED CHICKEN IN SEASONED FLOUR RECIPE - FOOD.COM

Fried Chicken in Seasoned Flour Recipe - Food.com image

Make and share this Fried Chicken in Seasoned Flour recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup white flour
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon poultry seasoning
1 teaspoon thyme
1/2 teaspoon curry powder
1/2 teaspoon salt
6 chicken pieces, skin and fat removed
1/4 cup olive oil or 1/4 cup canola oil

Steps:

Mix together all the seasoning ingredients.
Wash chicken pieces and pat dry with paper towel.
Place flour in a paper bag and shake pieces, one at a time.
Fry in heated oil until meat is cooked, turning once.
Time should be 10-15 minutes.

Nutrition Facts : Calories 241.6, FatContent 13.9, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 292.6, CarbohydrateContent 25.7, FiberContent 1.1, SugarContent 0.7, ProteinContent 3.5

CRISPY FRIED CHICKEN RECIPE: HOW TO MAKE IT

Crispy Fried Chicken Recipe: How to Make It image

If you've wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 servings.

Number Of Ingredients 10

Ingredients

4 cups all-purpose flour, divided
2 tablespoons garlic salt
1 tablespoon paprika
3 teaspoons pepper, divided
2-1/2 teaspoons poultry seasoning
2 large eggs
1-1/2 cups water
1 teaspoon salt
2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
Oil for deep-fat frying

Steps:

In a large shallow dish, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cups flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Turn to coat., In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, until skin is golden brown and a thermometer inserted into chicken reads 165°, about 7-8 minutes on each side. Drain on paper towels.

Nutrition Facts : Calories 543 calories, FatContent 33g fat (7g saturated fat), CholesterolContent 137mg cholesterol, SodiumContent 798mg sodium, CarbohydrateContent 17g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 41g protein.

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