SOL MICHELADAS RECIPES

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BEST MICHELADA RECIPE - HOW TO MAKE MICHELADA



Best Michelada Recipe - How to Make Michelada image

A michelada is known as a slightly spicy Mexican cocktail, with savory notes from Worcestershire sauce.

Provided by THEPIONEERWOMAN.COM

Categories     cocktail

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 9

1

lime wedge

1/4 c.

kosher salt

2 1/8 tsp.

Tajin or chile powder, divided

1/4 c.

tomato juice

2 tbsp.

fresh lime juice

A few dashes of hot sauce 

1 tsp.

Worcestershire sauce

1

12 oz bottle cold, light beer

Crushed ice, for serving

Steps:

  • Rub the lime wedge around the rim of a mason jar or pint glass (then save this wedge for later.)  Mix the kosher salt and 2 teaspoons of Tajin or chile powder together on a plate and dip the rim of the glass into the mixture.   Carefully pour the tomato and lime juices, hot sauce, Worcestershire sauce and extra 1/8 of a teaspoon of Tajin or chile powder into the base of the glass and stir well to combine. Slowly pour in an ice cold beer. Drop in a few pieces of crushed ice, garnish with the reserved lime wedge and serve. 

MICHELADA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Michelada Recipe: How to Make It - Taste of Home image

Do you like your drinks with a little south-of-the-border vibe? Try a kicked-up beer cocktail that’s a zesty mix of Mexican lager, lime juice and hot sauce. There are many variations, but this easy recipe is perfect for rookie mixologists. —Ian Cliffe, Milwaukee, WI

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 2 servings

Number Of Ingredients 8

Coarse salt
Lime wedges
Ice cubes
6 dashes hot sauce, such as Valentina or Tabasco
3 dashes Maggi seasoning or soy sauce
1 to 3 dashes Worcestershire sauce
1/4 to 1/3 cup lime juice
1 bottle (12 ounces) beer, such as Corona, Modelo or Tecate

Steps:

  • Place coarse salt in a shallow dish; run a lime wedge around rims of 2 cocktail glasses. Dip rims of glasses into salt, shaking off excess. Fill each glass with ice. In a small pitcher, combine hot sauce, Maggi seasoning, Worcestershire sauce and lime juice. Add beer. Pour into glasses over ice. Garnish with lime wedges. Serve immediately.

Nutrition Facts : Calories 165 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 137mg sodium, CarbohydrateContent 17g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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The michelada is a classic Mexican beer cocktail prepared with, Worcestershire sauce, Maggi sauce, and fresh squeezed lime juice. It’s cold, crisp, salty, savory, with a citrus finish.
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Do you like your drinks with a little south-of-the-border vibe? Try a kicked-up beer cocktail that’s a zesty mix of Mexican lager, lime juice and hot sauce. There are many variations, but this easy recipe is perfect for rookie mixologists. —Ian Cliffe, Milwaukee, WI
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