HALLOWEEN PEANUT BUTTER COOKIES RECIPES
3-INGREDIENT PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT
It is amazing how much flavor these simple 3-ingredient peanut butter cookies without brown sugar have. I make them very often because I always have the ingredients on hand. —Maggie Schimmel, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 3
Steps:
- In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake at 350° until set, about 18 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 99 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 11g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
PEANUT BUTTER KISS COOKIES RECIPE: HOW TO MAKE IT
Everyone who tries these beloved gems is amazed that they use only five ingredients. Baking cookies doesn't get much easier than this. —Dee Davis, Sun City, Arizona
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Cream peanut butter and sugar until light and fluffy. Beat in egg and vanilla. , Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until tops are slightly cracked, 10-12 minutes. Immediately press 1 chocolate kiss into center of each cookie. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 102 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 43mg sodium, CarbohydrateContent 11g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
More about "halloween peanut butter cookies recipes"
PEANUT BUTTER KISS COOKIES RECIPE: HOW TO MAKE IT
Everyone who tries these beloved gems is amazed that they use only five ingredients. Baking cookies doesn't get much easier than this. —Dee Davis, Sun City, Arizona
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Desserts
Calories 102 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Desserts
Calories 102 calories per serving
- Preheat oven to 350°. Cream peanut butter and sugar until light and fluffy. Beat in egg and vanilla. , Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until tops are slightly cracked, 10-12 minutes. Immediately press 1 chocolate kiss into center of each cookie. Cool for 5 minutes before removing from pans to wire racks.
See details
3-INGREDIENT PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT
It is amazing how much flavor these simple 3-ingredient peanut butter cookies without brown sugar have. I make them very often because I always have the ingredients on hand. —Maggie Schimmel, Wauwatosa, Wisconsin
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Desserts
Calories 99 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Desserts
Calories 99 calories per serving
- In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake at 350° until set, about 18 minutes. Remove to wire racks to cool.
See details
CHOCOLATE PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT
This soft and chewy low-carb cookie recipe, developed by our Test Kitchen, calls for canola oil instead of butter to reduce the saturated fat. It's hard to eat just one!
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Desserts
Calories 86 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Desserts
Calories 86 calories per serving
- Preheat oven to 350°. Beat first four ingredients until blended. Add vanilla; beat in eggs one at a time. Whisk together flour, cocoa, baking soda and salt; gradually beat into peanut butter mixture (dough will be sticky). Stir in chocolate chips., Drop dough by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten slightly with a glass. , Bake cookies until set and tops are cracked, 8-10 minutes. Cool 2 minutes before removing to wire racks to cool.
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Most recipes I've compared this to only call for 1/2 cup peanut butter with the same amount of flour, etc. My cookies were crumbly and dry, and lacked flavor. Sadly, that was a lot of high quality peanut butter …
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EASIEST PEANUT BUTTER COOKIES RECIPE | MYRECIPES
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Oct 27, 2019 · Let’s start with Reese’s Peanut Butter Cups, one of my favorite candies to use for baking. Recipes Using Reese’s Peanut Butter Cups from Love From The Oven. I’ll start with a few of my own recipes using Reese’s Peanut Butter Cups. These Chocolate Peanut Butter Cup Cookies are hands down one of my all time favorite recipes…
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REESE'S PEANUT BUTTER CUP COOKIES - CREATIONS BY KARA
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Most recipes I've compared this to only call for 1/2 cup peanut butter with the same amount of flour, etc. My cookies were crumbly and dry, and lacked flavor. Sadly, that was a lot of high quality peanut butter to waste--very disappointed.
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VERY PEANUT BUTTER COOKIES - SALLY'S BAKING ADDICTION
Aug 12, 2019 · With peanut butter cookies, however, the peanut butter already makes the cookies soft. More brown sugar made them EXTRA soft, so they fell apart. Too much of a good thing. Beat in eggs, peanut butter…
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