BROILED SCALLOPS RECIPE | ALLRECIPES
My husband thinks these scallops are better than any we have found in any restaurant.
Provided by Gail New
Categories Scallop Recipes
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 3 servings
Number Of Ingredients 4
Steps:
- Turn broiler on.
- Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
- Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.
Nutrition Facts : Calories 272.9 calories, CarbohydrateContent 6.8 g, CholesterolContent 95.3 mg, FatContent 9.4 g, FiberContent 0.1 g, ProteinContent 38.3 g, SaturatedFatContent 5 g, SodiumContent 2232.2 mg, SugarContent 0.2 g
BROILED SCALLOPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These quick scallops are perfect for two. They look as if they were prepared in a fancy restaurant. —Susan Coryell, Huddleston, Virginia
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet, saute onions and garlic in oil until tender. Add the scallops, parsley and basil; cook and stir over medium heat until scallops are firm and opaque. Add the vermouth or broth, salt and pepper; cook, uncovered, over medium-low heat for 1 minute., Divide mixture evenly between 2 ovenproof 1-1/2-cup dishes. Sprinkle with bread crumbs; dot with butter. Broil 4-6 in. from heat until scallops are firm and opaque and bread crumbs are golden brown.
Nutrition Facts : Calories 296 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 506mg sodium, CarbohydrateContent 13g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 30g protein. Diabetic exchanges 4 very lean meat
More about "broil scallops recipes"
BROILED SCALLOPS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 21 minutes
Calories 178.1 per serving
- Serve as an appetizer or as part of a main course.
BACON WRAPPED SCALLOPS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 32 minutes
Calories 127.8 per serving
- Place scallops in large bowl; pour broth over, Gently toss to coat.
SCALLOPS WITH BACON RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Reviews 4.9
Total Time 28 minutes
Category appetizer
Cuisine american
- Soak skewers in bowl of water. Drain. Wrap 1/2 slice bacon around scallop and place on skewer. In small bowl combine honey, vinegar, mustard and olive oil. Brush onto scallops and bacon. Place on baking pan and broil for 3-4 minutes per side or until crispy. Serve.
COQUILLES ST. JACQUES (SCALLOPS WITH MUSHROOMS IN CREAM ...
Reviews 5
Total Time 45 minutes
Category main-dish
Cuisine european
- Melt 1 tablespoon of the butter in a saucepan and add the shallots. Cook briefly, stirring, and add the mushrooms. Cook until wilted and add the salt, pepper, and wine. Add the scallops and bring to the boil. Cook until all the scallops are heated through, stirring gently as necessary. Take care not to let the scallops overcook or they will toughen. Using a slotted spoon, remove and set aside the scallops and mushrooms. Reserve the liquid. There should be about 3/4 cup of liquid. Melt 2 tablespoons of butter in a saucepan and add the flour, stirring rapidly with a wire whisk. When blended add the reserved liquid, stirring until thickened and smooth. Add the milk and 1 cup of the cream. Cook for about 5 minutes. Add salt and pepper to taste and a pinch of cayenne. Whip the remaining 2 tablespoons of heavy cream. Fold it into the sauce. Use 6 individual scallop shells or ramekins. Spoon equal portions of the scallops and mushrooms into each shell. Spoon the sauce over the scallop mixture. Preheat the broiler to high. Place the filled shells under the broiler about 6 inches from the source of heat and bake until a nice brown glaze forms on top. As the scallops broil, turn shells occasionally for even browning, about 5 minutes. Serve immediately.
SCALLOPS WITH BACON RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Reviews 4.9
Total Time 28 minutes
Category appetizer
Cuisine american
- Soak skewers in bowl of water. Drain. Wrap 1/2 slice bacon around scallop and place on skewer. In small bowl combine honey, vinegar, mustard and olive oil. Brush onto scallops and bacon. Place on baking pan and broil for 3-4 minutes per side or until crispy. Serve.
COQUILLES ST. JACQUES (SCALLOPS WITH MUSHROOMS IN CREAM ...
Reviews 5
Total Time 45 minutes
Category main-dish
Cuisine european
- Melt 1 tablespoon of the butter in a saucepan and add the shallots. Cook briefly, stirring, and add the mushrooms. Cook until wilted and add the salt, pepper, and wine. Add the scallops and bring to the boil. Cook until all the scallops are heated through, stirring gently as necessary. Take care not to let the scallops overcook or they will toughen. Using a slotted spoon, remove and set aside the scallops and mushrooms. Reserve the liquid. There should be about 3/4 cup of liquid. Melt 2 tablespoons of butter in a saucepan and add the flour, stirring rapidly with a wire whisk. When blended add the reserved liquid, stirring until thickened and smooth. Add the milk and 1 cup of the cream. Cook for about 5 minutes. Add salt and pepper to taste and a pinch of cayenne. Whip the remaining 2 tablespoons of heavy cream. Fold it into the sauce. Use 6 individual scallop shells or ramekins. Spoon equal portions of the scallops and mushrooms into each shell. Spoon the sauce over the scallop mixture. Preheat the broiler to high. Place the filled shells under the broiler about 6 inches from the source of heat and bake until a nice brown glaze forms on top. As the scallops broil, turn shells occasionally for even browning, about 5 minutes. Serve immediately.
COQUILLES ST.-JACQUES RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.5
- 6. Preheat the broiler. Broil the scallops until the mixture bubbles and the cheese melts and turns golden brown.
COQUILLES SAINT JACQUES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 5
Total Time 1 hours 5 minutes
Cuisine French
Calories 340 per serving
- Set oven control to broil. Broil baking shells with tops 5 inches from heat 3 to 5 minutes or until crumbs are toasted.
AIR FRYER BACON WRAPPED SCALLOPS - SKINNYTASTE
From skinnytaste.com
Reviews 4.7
Total Time 25 minutes
Category Appetizer, Dinner
Cuisine American
Calories 138 kcal per serving
- Arrange scallops in a single layer in the air fryer, cook, in batches 8 minutes turning halfway until scallop is tender and opaque and bacon is cooked through. Serve hot.
RECIPES | CHAR-BROIL®
From charbroil.com
BACON WRAPPED SCALLOPS (BROIL, GRILL OR AIR FRY) - SPEND ...
From spendwithpennies.com
HOW TO COOK SCALLOPS SO THEY'RE NEVER RUBBERY | BETTER ...
From bhg.com
BAKED SCALLOPS WITH BUTTER AND PARMESAN - HEALTHY RECIPES BL…
From healthyrecipesblogs.com
SEARED SEA SCALLOPS RECIPE | ALLRECIPES
From allrecipes.com
LONDON BROIL RECIPE IN THE OVEN (EASY!) | WHOLESOME YUM
From wholesomeyum.com
HOW TO BROIL FOOD IN THE OVEN | BETTER HOMES & GARDENS
From bhg.com
HOW TO BROIL FOOD IN THE OVEN | BETTER HOMES & GARDENS
From bhg.com
HEALTHY SCALLOP RECIPES | EATINGWELL
From eatingwell.com
SHRIMP AND SCALLOPS MORNAY RECIPE | MYRECIPES
From myrecipes.com
HOW TO COOK SCALLOPS -TIPS FOR BAKING, SEARING & GRILLING ...
From lobsteranywhere.com
BACON WRAPPED SCALLOPS RECIPE IN THE OVEN | WHOLESO…
From wholesomeyum.com
EASY BROILED SCALLOPS - HEALTHY RECIPES, EASY MEAL PLANS ...
From skinnyms.com
SMOKED FISH BRINE | CHAR-BROIL®
From charbroil.com
BACON WRAPPED SCALLOPS - JO COOKS
From jocooks.com
CRISPY BAKED SCALLOPS (WITH BUTTERY PANKO TOPPING ...
From dinnerthendessert.com
EASY BACON-WRAPPED SCALLOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
COQUILLES ST-JACQUES (GRATINéED SCALLOPS)
From saveur.com
EASY BACON-WRAPPED SCALLOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
COQUILLES ST-JACQUES (GRATINéED SCALLOPS)
From saveur.com
HEALTHY RECIPES BLOG | KETO, LOW-CARB, GLUTEN-FREE RECIPES
From healthyrecipesblogs.com
EASY BACON WRAPPED SCALLOPS - PINCH AND SWIRL
From pinchandswirl.com
PROFESSIONAL CHEF RECIPES | RESTAURANT RECIPES & DISHES ...
From foodie.sysco.com
BACON WRAPPED SCALLOPS - DINNER AT THE ZOO
From dinneratthezoo.com
THE DIFFERENCE BETWEEN BAKE AND BROIL: A GUIDE | JUST-IN ...
From justintimeappliance.com
3 WAYS TO COOK FROZEN SCALLOPS - WIKIHOW
From wikihow.com
LOBSTER AND SHRIMP AND SCALLOPS IN GARLIC BUTTER SAUCE ...
From lobstergram.com