TEXAS ROADHOUSE CHICKEN FRIED STEAK RECIPES

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TEXAS ROADHOUSE STEAK SEASONING RECIPE (COPYCAT) - R…



Texas Roadhouse Steak Seasoning Recipe (Copycat) - R… image

This Texas roadhouse steak seasoning copycat recipe is an easy condiment that goes great with different meats and even delicious on seafood.

Provided by Miguel

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 12

Number Of Ingredients 9

2 tsp Kosher salt
2 tsp brown sugar
1 tsp freshly ground black pepper
½ tsp paprika
½ tsp chili powder
¼ tsp garlic powder
¼ tsp garlic salt
¼ tsp onion powder
¼ tsp turmeric

Steps:

  • Gather a medium-sized bowl, a gallon-sized plastic bag with a zip top, a pair of scissors and a spice jar with a shaker-type top.
  • Measure out 2 tablespoons of Kosher salt and pour into the bowl.
  • Add 2 teaspoons of brown sugar. Standard white sugar can also be used.
  • Measure ¼ teaspoon of garlic powder, garlic salt, onion powder, and turmeric. Add all seasonings to the bowl.
  • Add ½ teaspoon of paprika and chili powder to the bowl.
  • Measure out 1 teaspoon of black pepper and add to the other spices in the bowl. Fresh ground, medium-sized pepper is best for this mix.
  • Stir mixture gently to incorporate all ingredients.
  • Pour seasonings into a gallon-sized plastic bag, then seal. Shake the seasonings together in the bag until the seasonings appear to be evenly blended.
  • Cut an edge off of one of the bottom edges of the plastic bags at a diagonal. The cut should be small enough for the tip of the bag to easily fit into the empty spice jar.
  • Empty spices from the bag into spice container.

Nutrition Facts : Calories 4.00kcal, CarbohydrateContent 1.00g, FatContent 1.00g, FiberContent 1.00g, ProteinContent 1.00g, SaturatedFatContent 1.00g, ServingSize 12.00 people, SodiumContent 438.00mg, SugarContent 1.00g, UnsaturatedFatContent 1.00g

TEXAS ROADHOUSE PRIME RIB RECIPE (COPYCAT) - RECIPES.NET



Texas Roadhouse Prime Rib Recipe (Copycat) - Recipes.net image

This copycat Texas Roadhouse prime rib recipe is perfect for meat lovers. You get flavorful, succulent meat with just minimal ingredients.

Provided by Clifford

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Cook Time 2 hours 30 minutes

Yield 6

Number Of Ingredients 7

1 whole, uncut, (about 12 oz. per person) ribeye
2 tbsp black pepper
2 tbsp sugar
½ cup kosher salt
¼ cup (chopped) garlic
¼ cup liquid smoke
¼ cup soy sauce

Steps:

  • The first step is to make the marinade. Prepare this two days in advance. To make, mix all ingredients for marinade.
  • Mix well until combined and refrigerate overnight. This allows enough time to integrate all those wonderful flavors together.
  • The second step is to marinade the ribeye. Place the prime rib on a rack in a large pan. Pour half the marinade over the top side and rub it all over.
  • Next, flip the meat over, pour the rest of the marinade, and rub all over. Cover the pan and refrigerate overnight.
  • Preheat your oven to 450 degrees F. Bake the meat for 30 minutes just until the outside of the meat is brown and seared.
  • Then, lower the heat to 250 degrees F. Continue baking for another two hours or until the meat thermometer says 120 degrees F (medium-rare).
  • Give meat at least an hour to rest before slicing. This will give the juices time to settle in the meat, resulting in an even juicier and tastier prime rib.
  • Slice and enjoy.

Nutrition Facts : Calories 113.00kcal, CarbohydrateContent 8.00g, CholesterolContent 23.00mg, FatContent 5.00g, FiberContent 1.00g, ProteinContent 9.00g, SaturatedFatContent 2.00g, ServingSize 6.00 people, SodiumContent 10,014.00mg, SugarContent 4.00g, UnsaturatedFatContent 3.00g

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