SCOTTISH MEAT PIE RECIPE RECIPES
SCOTTISH MINCE PIE RECIPE | ALLRECIPES
My mother-in-law made this pie in Scotland. It is not a sweet mince pie, but it's easy to make, and a hearty dinner. I serve boiled parsley potatoes and a nice salad with this pie. My children always ask for this pie when they come home to visit.
Provided by Karen Barbour
Categories Scottish Recipes
Total Time 2 hours 55 minutes
Prep Time 45 minutes
Cook Time 40 minutes
Yield 1 9-inch pie
Number Of Ingredients 7
Steps:
- Place the ground beef in a large pot and pour in enough water to cover beef. Boil until beef is cooked through. Drain.
- Add water to cover cooked beef, add onions and enough bouillon granules to taste. Cook until the onions are soft. Season with salt and pepper to your taste and make sure the filling has enough bouillon to have a nice beef flavor.
- Combine the 1/4 cup water with the cornstarch and stir until smooth. Add to the beef mixture and cook until mixture has thickened. Allow to cool to room temperature.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out pastry to fit a 9-inch pie plate.
- Pour beef mixture into the pastry crust and cover the top with pastry. Crimp edges and prick top.
- Bake in preheated oven until pie crust is lightly browned, about 40 minutes.
Nutrition Facts : Calories 467.4 calories, CarbohydrateContent 24.1 g, CholesterolContent 63.8 mg, FatContent 32.6 g, FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 10.8 g, SodiumContent 304.1 mg, SugarContent 0.9 g
SCOTTISH MEAT PIE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Made by my Scottish Granddad, this recipe is like a traditional Forfar Bridie (old-timely Scottish hot pocket), only in pie form. I prefer the beef version over the lamb.
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 6 slices, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350° F and put a kettle of water on to boil.
- Place one pie crust in a deep-style pie pan. Prick crust with a fork several times and bake for 5-10 minutes.
- In a large skillet with deep sides, sauté ground beef/lamb with onions. Season well with Lawry's, salt and pepper.
- Mix well to combine.
- When beef loses its pink color, stir in oats and beef broth or bullion cube. Then cover mixture entirely with boiling water. Simmer mixture for 10-15 minutes until water is mostly gone. Then stir in Worcestershire Sauce, dry mustard and spices.
- Spoon the mixture into the partially baked pie crust and dot the top of the filling with diced butter. Place top crust on filling, crimp sides, vent crust, and bake for 1 to 1-1/4 hours. Make sure crust is slightly browned.
Nutrition Facts : Calories 703.8, FatContent 43.6, SaturatedFatContent 14.6, CholesterolContent 87.3, SodiumContent 712.3, CarbohydrateContent 47.2, FiberContent 4, SugarContent 0.7, ProteinContent 29.8
More about "scottish meat pie recipe recipes"
SCOTTISH MEAT PIE - BIGOVEN.COM
"This is my version of a meat pie found in Salt Lake City (Morrison Meat Pie), It has been a well known meat pie in our area, but not found in other areas. We serve them in a bowl, covered with a beef broth or chili with beans. They are absolutely delish."
From bigoven.com
Reviews 4.6
Total Time 1 hours 30 minutes
Cuisine Scottish
Calories 644 calories per serving
From bigoven.com
Reviews 4.6
Total Time 1 hours 30 minutes
Cuisine Scottish
Calories 644 calories per serving
- "To make pie pastry, bring butter and water to boil in saucepan. Put flour and salt in a basin, make a hole in the middle. Pour boiling water and butter into hole. Mix until cool enough to handle. Form into a ball. Turn on to a floured board, knead well, and pat into a flat shape. Divide into six pieces, or two large pieces to roll out & cut circular pieces. Mold pastry up in the sides of ring or pan to 3 inches high to make filling holder. Roll out saved sections, cutting them into rounds to fit filling holders. Roll pastry as thin as you want, lay onto a muffin ring or large muffin pan, cut excess pastry leaving enough to fold to center of ring or muffin pan. Mix all filling ingredients together, divide into 6 or 8 portions and fill pastry. Make a slit in center of each top to let steam out. Brush tops with milk or beaten egg. Bake at 250°F for 30 minutes on baking sheet Raise oven to 350 F, bake another 15 minutes "
See details
MEAT PIE (TOURTIERE) RECIPE | ALLRECIPES
French Canadian Tourtiere. Contains pork, potatoes, onions and spices.
From allrecipes.com
Reviews 4.6
Category Ground Pork
Calories 485.4 calories per serving
From allrecipes.com
Reviews 4.6
Category Ground Pork
Calories 485.4 calories per serving
- Brush with beaten egg and sprinkle with paprika, if desired. Cut steam vent. Bake for 50 minutes at 350 degrees F (175 degrees C). If edges brown too fast, cover with a strip of foil. Serve warm.
See details
VENISON PIE | JAMIE OLIVER RECIPES
This is a beautiful pie and the kind of dish that makes me dream of good home cooking. The venison will cook to be delicious, tender and sumptuous. After all these years of cooking, a meal like this still gets my pulse racing. For a bit of a treat, use 500g of pastry and line the bottom of the pie dish - just make sure you cook it at the bottom of the oven so the pastry has a chance to crisp up.
From jamieoliver.com
Total Time 4 hours 15 minutes
Cuisine british
Calories 596 calories per serving
From jamieoliver.com
Total Time 4 hours 15 minutes
Cuisine british
Calories 596 calories per serving
- Preheat the oven to 180°C/350°F/gas 4.
- Heat a lug of olive oil in a large ovenproof pan on a low heat. Peel and slice the onions and fry gently for about 10 minutes until nice and sweet. Don’t let them colour too much.
- Meanwhile, peel and chop the garlic and carrots, and trim and chop the celery.
- Turn the heat up, then add the butter, garlic, carrot and celery. Peel, roughly tear up and add the mushrooms. Mix everything together.
- Cut the venison into 2cm cubes, pick and chop the rosemary leaves and bash the juniper berries in a pestle and mortar. Stir in the venison, rosemary, bashed-up juniper berries and bay leaves. Pick in the thyme leaves and add a pinch of sea salt and 1 teaspoon of freshly ground black pepper.
- Fry everything quickly for 3 or 4 minutes, then pour in the ale. Stir in the flour and add just enough water to cover. Bring to a simmer, pop the lid on and place in the oven for about 2½ hours, giving it a stir from time to time.
- The perfect pie filling should have tender meat in a rich, dark, thick stew. So if, when you remove it from the oven, it’s still quite liquidy, place the pan on the hob and reduce for 15 minutes or so until it thickens up a bit.
- Evenly roll out the pastry on a floured surface until it is the thickness of a pound coin. Tip the stew in the pie dish and place the pastry on top of the pie.
- Criss-cross the top of the pastry lightly with a sharp knife. Brush the top with beaten egg.
- Pop the pie on the bottom shelf of the oven and bake for 40 to 45 minutes, until the pastry is well cooked, puffed-up and golden – then tuck in and enjoy!
See details
VENISON PIE | JAMIE OLIVER RECIPES
This is a beautiful pie and the kind of dish that makes me dream of good home cooking. The venison will cook to be delicious, tender and sumptuous. After all these years of cooking, a meal like this still gets my pulse racing. For a bit of a treat, use 500g of pastry and line the bottom of the pie dish - just make sure you cook it at the bottom of the oven so the pastry has a chance to crisp up.
From jamieoliver.com
Total Time 4 hours 15 minutes
Cuisine british
Calories 596 calories per serving
From jamieoliver.com
Total Time 4 hours 15 minutes
Cuisine british
Calories 596 calories per serving
- Preheat the oven to 180°C/350°F/gas 4.
- Heat a lug of olive oil in a large ovenproof pan on a low heat. Peel and slice the onions and fry gently for about 10 minutes until nice and sweet. Don’t let them colour too much.
- Meanwhile, peel and chop the garlic and carrots, and trim and chop the celery.
- Turn the heat up, then add the butter, garlic, carrot and celery. Peel, roughly tear up and add the mushrooms. Mix everything together.
- Cut the venison into 2cm cubes, pick and chop the rosemary leaves and bash the juniper berries in a pestle and mortar. Stir in the venison, rosemary, bashed-up juniper berries and bay leaves. Pick in the thyme leaves and add a pinch of sea salt and 1 teaspoon of freshly ground black pepper.
- Fry everything quickly for 3 or 4 minutes, then pour in the ale. Stir in the flour and add just enough water to cover. Bring to a simmer, pop the lid on and place in the oven for about 2½ hours, giving it a stir from time to time.
- The perfect pie filling should have tender meat in a rich, dark, thick stew. So if, when you remove it from the oven, it’s still quite liquidy, place the pan on the hob and reduce for 15 minutes or so until it thickens up a bit.
- Evenly roll out the pastry on a floured surface until it is the thickness of a pound coin. Tip the stew in the pie dish and place the pastry on top of the pie.
- Criss-cross the top of the pastry lightly with a sharp knife. Brush the top with beaten egg.
- Pop the pie on the bottom shelf of the oven and bake for 40 to 45 minutes, until the pastry is well cooked, puffed-up and golden – then tuck in and enjoy!
See details
SCOTTISH STEAK PIE RECIPE - SCOTTISH SCRAN
Aug 30, 2021 · However, a traditional Scottish Steak Pie is pretty simple to make and not available everywhere, so we figured we better have a recipe so you can make your own! Made with melt-in-your-mouth beef stew topped with a flaky puff pastry lid, this delicious meat pie …
From scottishscran.com
From scottishscran.com
See details
EASY & AUTHENTIC SCOTCH PIE RECIPE - SCOTTISH SCRAN
Jun 09, 2020 · When we first started Scottish Scran and we were planning what traditional Scottish foods we wanted to make, the idea of an authentic Scotch pie recipe kept coming up. You can find traditional Scottish meat pies, called Scotch pies, all over the country in …
From scottishscran.com
From scottishscran.com
See details
HOW TO MAKE THE MOST DELICIOUS MINI SCOTTISH MEAT PIE
If you want to go even more traditional in your meat pie making, you will want to use ground lamb (minced lamb) like in this recipe: Traditional Scottish Recipes – Scotch Pie; Want a more mainstream meat pie? Try this Miniature Meat Pie recipe via Reader’s Digest (Canada) Mini Scotch meat …
From kimberlycstarr.com
From kimberlycstarr.com
See details
TRADITIONAL SCOTTISH RECIPE: STEAK PIE - SCOTSMAN FOOD AND ...
Mar 28, 2019 · Traditional Steak pie. Peel, half and finely chop the onion, heat the oil in a frying pan and brown the meat and the onions. Transfer to a saucepan and add the boiling water, Worcestershire sauce, white pepper, bay leaf, tomato puree and crumble over the …
From foodanddrink.scotsman.com
From foodanddrink.scotsman.com
See details
TRADITIONAL SCOTTISH RECIPES - RAMPANT SCOTLAND
St Fillan's Fruit Pudding - a recipe from the Scottish Women's Rural Institute. Steak Auld Reekie - made with whisky and smoked cheese sauce. Steak Balmoral - made with a whisky sauce. Sticky Toffee Pudding - lots of calories. Stovies - with sliced potato, onions and diced meat…
From rampantscotland.com
From rampantscotland.com
See details
SCOTTISH STEAK PIE - SAVOR THE FLAVOUR
Oct 09, 2020 · This Scottish steak pie is a simple recipe that doesn't require a lot of special ingredients. It's made from a simple beef stew (hence the word "steak" in the title) topped with puff pastry. Fortunately, there's very little cutting of vegetables for the stew, …
From savortheflavour.com
From savortheflavour.com
See details
SCOTTISH STEAK PIE - SAVOR THE FLAVOUR
Oct 09, 2020 · This Scottish steak pie is a simple recipe that doesn't require a lot of special ingredients. It's made from a simple beef stew (hence the word "steak" in the title) topped with puff pastry. Fortunately, there's very little cutting of vegetables for the stew, …
From savortheflavour.com
From savortheflavour.com
See details
50 AUTHENTIC SCOTTISH RECIPES YOU SHOULD TRY * THE ...
You can view the recipe here. 23. Traditional Scottish Meat Pies. With tender chunks of stewing beef and delicate rosemary flavors, this meat pie is hearty and hefty, perfect for a chilly winter night. Here is the recipe. 24. Scottish Black Bun
From thehomesteadinghippy.com
From thehomesteadinghippy.com
See details
MEALS FROM SCOTLAND - TRADITIONAL SCOTTISH RECIPES
Traditional Scottish Recipes If you would like to see more traditional Scottish recipes just like Granny made, then visit the pages on the left. More modern Scottish recipes, from our leading chefs, can be found on to the right. Follow us on Twitter, Facebook, and Instagram. …
From scottishrecipes.co.uk
From scottishrecipes.co.uk
See details
STEAK AND ALE PIE | HOMEMADE SCOTTISH PIE RECIPE ...
I first had steak and ale pie in a small pub on a river in Southwest England. I tried so many recipes and then I found this recipe-viola! I have made this over 10 times and it is a hit every time. Even people who say tbey don’t eat a lot of meat anymore, dig into this pie. It …
From foodnessgracious.com
From foodnessgracious.com
See details
SCOTTISH STEAK PIE (WITH PUFF PASTRY TOPPING) - CHRISTINA ...
Dec 31, 2021 · A typical British or English steak pie is usually made with a double short pastry crust (crust on the bottom and top of the pie). Whereas, a Scottish steak pie has no pastry on the bottom of the dish, and only puff pastry on top. Also, sometimes sausages are added into the steak pie filling with the Scottish …
From christinascucina.com
From christinascucina.com
See details
EASY COTTAGE PIE RECIPE (SHEPHERD'S PIE) • CURIOUS CUISINIERE
Nov 13, 2021 · At its most basic, cottage pie is a meat pie (or casserole) that is topped with mashed potatoes rather than a pie crust. After this, it can vary greatly from region to region (or kitchen to kitchen). Sometimes you will see other vegetables like celery, mushrooms, or peas studded through the meat …
From curiouscuisiniere.com
From curiouscuisiniere.com
See details
SCOTTISH BUTTERY RECIPE - SCOTTISH RECIPES
Taste Ye Back: Great Scots and the Food That Made Them has a recipe for butteries that makes about fifteen. Other Butteries recipes can be found in the book A Cook's Tour of Scotlandy by Sue Lawrence and in The National Trust for Scotland book The Scottish …
From scottishrecipes.co.uk
From scottishrecipes.co.uk
See details
TRADITIONAL SCOTTISH RECIPES FOR A BURNS NIGHT MENU
Jan 11, 2019 · Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.
From christinascucina.com
From christinascucina.com
See details
STEAK PIE | SIMON HOWIE - THE SCOTTISH BUTCHER | CLICK ...
Steak Pie - Click & collect butcher quality meat. Browse our full range of steaks, roasting joints, ready meals and more and order easily online.
From thescottishbutcher.com
From thescottishbutcher.com
See details
RECIPES - NETMUMS
Scottish recipes. Traditional Scottish recipes. Spanish recipes. ... Outdoor eating recipes. From delicious BBQ recipe ideas, to simple foods that are... Pasta bake recipes for kids. ... Vegetarian family dinner recipes. Cutting down on meat is a great way to save your …
From netmums.com
From netmums.com
See details
ULTIMATE VEGAN HAGGIS (SCOTTISH RECIPE) - THE PESKY VEGAN
Jan 21, 2020 · Love this! The lentils and mushrooms give a nice meaty quality, while the oats and sunflower seeds add some great texture. I combined this recipe with the vegan cottage pie recipe, basically added more carrots and some big chunks of mushrooms, then …
From thepeskyvegan.com
From thepeskyvegan.com
See details
HOW TO COOK MEAT WITH LOW TEMPERATURE COOKING - RECIPE ...
1. Prepare the meat & equipment. Before cooking, allow the defrosted meat to come to room temperature and remove it from its vacuum packaging, patting dry with kitchen paper. Allow the meat to 'bloom' for up to 30 minutes before cooking. Preheat the oven (with the …
From donaldrussell.com
From donaldrussell.com
See details
RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be …
From reciperfects.com
From reciperfects.com
See details
ULTIMATE VEGAN HAGGIS (SCOTTISH RECIPE) - THE PESKY VEGAN
Jan 21, 2020 · Love this! The lentils and mushrooms give a nice meaty quality, while the oats and sunflower seeds add some great texture. I combined this recipe with the vegan cottage pie recipe, basically added more carrots and some big chunks of mushrooms, then …
From thepeskyvegan.com
From thepeskyvegan.com
See details
HOW TO COOK MEAT WITH LOW TEMPERATURE COOKING - RECIPE ...
1. Prepare the meat & equipment. Before cooking, allow the defrosted meat to come to room temperature and remove it from its vacuum packaging, patting dry with kitchen paper. Allow the meat to 'bloom' for up to 30 minutes before cooking. Preheat the oven (with the …
From donaldrussell.com
From donaldrussell.com
See details
RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be …
From reciperfects.com
From reciperfects.com
See details
TRADITIONAL HAGGIS RECIPE - GREAT BRITISH CHEFS
Burns Night is just days away, so why not celebrate with your own homemade haggis. Danny Kingston shares his favourite haggis recipe for this traditional Burns Night staple, which is surprisingly easy to make.
From greatbritishchefs.com
From greatbritishchefs.com
See details
SCOTTISH CUISINE - WIKIPEDIA
Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland.It has distinctive attributes and recipes of its own, but also shares much with British and wider European cuisine as a result of local, regional, and continental …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
MOROCCAN-SPICED TURKEY PIE RECIPE
Dec 24, 2021 · Moroccan-spiced turkey pie recipe ... The meat doesn’t need to be cooked again, but heating it briefly in stock – as here - is a good thing to do. ... The best Burns Night recipes to cook for ...
From telegraph.co.uk
From telegraph.co.uk
See details
SLOW COOKED SCOTTISH BEEF STEW - NICKY'S KITCHEN SANCTUARY
Dec 09, 2019 · Add in the carrots, potatoes, swede, stock, tomato puree, Worcestershire sauce, bay leaves, sugar, salt and pepper. Bring to the boil then place a lid on and cook in the oven for 3-4 hours until the beef is lovely and tender.
From kitchensanctuary.com
From kitchensanctuary.com
See details
LEFTOVER TURKEY, HAM AND LEEK PIE RECIPE - TELEGRAPH
Dec 10, 2021 · The best Burns Night recipes to cook for a traditional Scottish supper 24 Jan 2022 , 3:58pm 7 brilliant batch-cook recipes which are great to fit in the freezer for 2022
From telegraph.co.uk
From telegraph.co.uk
See details
TRADITIONAL DUNDEE CAKE | RECIPES | DELIA ONLINE
May 24, 2020 · Delia's Traditional Dundee Cake recipe. There are a million and one versions of Dundee cake, so please don’t write to me and say this isn’t the real one! What I can guarantee is that this is a beautiful cake. It’s not rich and moist like a Christmas cake, but lighter …
From deliaonline.com
From deliaonline.com
See details
HAM AND LEEK PIE RECIPE | SAINSBURY`S MAGAZINE
Leave the pie to chill for at least 20 minutes before baking. Meanwhile, preheat the oven to 220°C, fan 200°C, gas 7. When you’re ready to bake the pie, brush the surface with egg yolk. Place the pie on a baking sheet and bake for 35-45 minutes, or until the filling …
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
See details
