SCALLOPED POTATOES VS AU GRATIN RECIPES
SCALLOPED POTATOES AU GRATIN RECIPE | ALLRECIPES
My mom made scalloped potatoes this way, and I love the recipe because it always tastes great. You don't have to add seasonings and you will always have a consistent product. Turn it into a main dish by adding ham slices to bottom of pan or ham pieces layered in.
Provided by Barbara Burns
Categories Side Dish Potato Potatoes Au Gratin Recipes
Total Time 2 hours 35 minutes
Prep Time 20 minutes
Cook Time 2 hours 15 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread about 2/3 of one can of mushroom soup into the bottom of a 9-inch square baking dish. Layer about half the ham slices, 1/3 of the potato slices, half the onion slices, and 1/3 of the Italian cheese blend, respectfully, atop the mushroom soup.
- Layer about half the remaining potatoes atop the first layers. Mix soup remaining in first can with milk; pour over the potatoes.
- Finish layering with remaining ham slices, remaining onion slices, about half the remaining cheese, and the remaining potato slices. Spread second can of mushroom soup over the top layer. Sprinkle remaining cheese over the soup. Cover dish with aluminum foil.
- Bake in preheated oven for 1 hour. Remove foil and continue baking another 45 minutes. Turn heat off, replace aluminum foil on the dish, and let the potatoes bake in the cooling oven until the sauce is absorbed, about 30 minutes more.
Nutrition Facts : Calories 410.9 calories, CarbohydrateContent 57.4 g, CholesterolContent 26.9 mg, FatContent 13.9 g, FiberContent 6.6 g, ProteinContent 15.6 g, SaturatedFatContent 6.1 g, SodiumContent 913.7 mg, SugarContent 5 g
SCALLOPED POTATOES VS AU GRATIN - WHAT IS THE DIFFERENCE?
Let’s clear up the confusion on Scalloped potatoes vs au gratin. Aren’t they the same thing, and if they are, then why the two different names?
Provided by Pauline
More about "scalloped potatoes vs au gratin recipes"
CREAMY AU GRATIN POTATOES | ALLRECIPES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category Side Dish, Potato, Potatoes Au Gratin Recipes
Calories 498.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category Side Dish, Potato, Potatoes Au Gratin Recipes
Calories 498.8 calories per serving
- Bake 1 1/2 hours in the preheated oven.
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SCALLOPED POTATO GRATIN RECIPE - SKINNYTASTE
A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce.
From skinnytaste.com
Reviews 4.5
Total Time 75 minutes
Category Side Dish
Cuisine American
Calories 160 kcal per serving
From skinnytaste.com
Reviews 4.5
Total Time 75 minutes
Category Side Dish
Cuisine American
Calories 160 kcal per serving
- Top with remaining cheese and bake uncovered, for 45 - 50 minutes, or until potatoes are tender.
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THE DIFFERENCE BETWEEN AU GRATIN AND SCALLOPED POTATOES ...
Aug 23, 2021 · The Difference Between Au Gratin and Scalloped Potatoes - 2021 - MasterClass. Potatoes au gratin and scalloped potatoes are both potato side dishes involving minimal prep time to make a rich, creamy, starchy treat. These two dishes have many things in common, but there are also subtle differences between the two.
From masterclass.com
From masterclass.com
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THE DIFFERENCE BETWEEN SCALLOPED AND AU GRATIN POTATOES ...
May 01, 2019 · Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Breadcrumbs are also often sprinkled on top of the dish before it goes into the oven. Another minor difference is the way the potatoes are sliced. Although in both casseroles the potatoes are cut into rounds, the potatoes used in scalloped potatoes are often cut a bit thicker than those in au gratin potatoes.
From thekitchn.com
From thekitchn.com
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WHATÍS THE DIFFERENCE BETWEEN AU GRATIN AND SCALLOPED ...
Scalloped potatoes are much simpler. Most recipes call for the potatoes to be baked in a basic cream sauce (usually a mix of milk and heavy cream), and that's it. Potatoes au gratin are a bit more decadent. They are made with lots of cheese sprinkled in between the layers of potatoes and also on top of the casserole.
From southernliving.com
From southernliving.com
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THE DIFFERENCE BETWEEN POTATOES AU GRATIN AND SCALLOPED ...
Both scalloped potatoes and potatoes au gratin consist of sliced potatoes baked in a creamy sauce and topped with crunchy crumbs, so you’d be forgiven for mixing up the two. Au gratin, by definition, means “covered with breadcrumbs or cheese and then baked until brown,” while scalloped potatoes refers to tubers that have been baked in a creamy sauce and covered with seasoned bread or cracker crumbs.
From leaf.tv
From leaf.tv
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SCALLOPED OR AU GRATIN POTATOES - RECIPE | COOKS.COM
Oct 30, 2014 · Step 1, Make white sauce out of first 5 ingredients. Step 2, (Add 1-1 1/2 cups sharp Cheddar cheese for au gratin when white sauce thickens.) Step 3, Place half the potatoes in a greased 2 quart casserole dish (9 x 13 inch). Step 4, Cover with half the onions and half the sauce. Step 5, Repeat layers.
From cooks.com
From cooks.com
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MICHAEL SYMON'S TIPS FOR HOW TO MAKE THE BEST SCALLOPED ...
Even with all of that cheese and a sprinkle of breadcrumbs, scalloped potatoes or potatoes au gratin can end up being a little mushy and lackluster without the right technique.
From foodnetwork.com
From foodnetwork.com
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JULIA CHILD'S SCALLOPED POTATOES AU GRATIN - ALL ...
Cheesy, creamy, miso scalloped potatoes (potato au gratin) made with two types of cheese is an incredible side dish that will please everyone. This miso scalloped potatoes recipe consists of thinly sliced tender potatoes, smothered in an umami miso cream sauce, sprinkled with Gruyere and mozzarella cheese that is baked to golden perfection.
From therecipes.info
From therecipes.info
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WHATÍS THE DIFFERENCE BETWEEN AU GRATIN AND SCALLOPED ...
Scalloped potatoes are much simpler. Most recipes call for the potatoes to be baked in a basic cream sauce (usually a mix of milk and heavy cream), and that's it. Potatoes au gratin are a bit more decadent. They are made with lots of cheese sprinkled in between the layers of potatoes and also on top of the casserole.
From southernliving.com
From southernliving.com
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THE DIFFERENCE BETWEEN POTATOES AU GRATIN AND SCALLOPED ...
When making either scalloped or au gratin potatoes, choose a tuber that holds its shape and firmness when baked in a creamy liquid, such as a red or Yukon gold potato. While many recipes called for russet potatoes, cooking website The Kitchn suggests that this classic 'tater falls apart after being cooked in a scalloped or au gratin dish.
From leaf.tv
From leaf.tv
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DIFFERENCE BETWEEN SCALLOPED POTATOES AND AU GRATIN ...
Jun 28, 2018 · Scalloped Potatoes vs Au Gratin Potatoes. The main difference between scalloped potatoes and au gratin potatoes lies in the added ingredients. Both are potato dishes wherein the tuber is cut in thin rounds and laid flat – in layers – on a baking pan. However, scalloped potatoes are baked with a heavy cream sauce together with other spices.
From difference.guru
From difference.guru
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SCALLOPED POTATOES AU GRATIN RECIPE | KELSEY NIXON | FOOD ...
Preheat the oven to 375 degrees F. Melt the butter in a large pot over medium-high heat. Add the onions and saute until softened and beginning to brown. Add the garlic and continue cooking 1 ...
From foodnetwork.com
From foodnetwork.com
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SCALLOPED POTATOES [AU GRATIN POTATOES] - HOUSE OF NASH EATS
Apr 04, 2019 · To make scalloped potatoes from scratch, start out by melting butter in a large skillet, then saute the onions until soft, about 5 minutes. Add garlic and cook another minute longer, then sprinkle with flour and whisk in both milk and cream. Season with salt and pepper and cook just until the sauce starts to thicken, then remove from the heat ...
From houseofnasheats.com
From houseofnasheats.com
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JULIA CHILD'S SCALLOPED POTATOES AU GRATIN - ALL ...
Cheesy, creamy, miso scalloped potatoes (potato au gratin) made with two types of cheese is an incredible side dish that will please everyone. This miso scalloped potatoes recipe consists of thinly sliced tender potatoes, smothered in an umami miso cream sauce, sprinkled with Gruyere and mozzarella cheese that is baked to golden perfection.
From therecipes.info
From therecipes.info
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THE BEST AU GRATIN POTATOES | FOODIECRUSH .COM
The distinguishing traits of each au gratin and scalloped potato recipes are: Creamy potatoes are stacked and cooked in a shallow dish. Said potatoes are crowned with a scrumptious crust of cheese, or bread crumbs, or other gratin-styled crisp.
From blrecipes.cjskate.com
From blrecipes.cjskate.com
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RUTH'S CHRIS POTATOES AU GRATIN COPYCAT - FRUGAL HAUSFRAU
Nov 08, 2018 · Add the garlic, salt, and pepper and cook for about 30 seconds. Add the stock, cream, and potatoes and bring to a good (not a boil) simmer. Cover, reduce heat to medium-low and simmer gently until the potatoes are nearly tender when pierced with a knife, about 15 to 20 minutes. Taste and adjust seasoning to your taste.
From frugalhausfrau.com
From frugalhausfrau.com
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SCALLOPED POTATOES AU GRATIN WITH BACON WITH HERB CREAM!
Potatoes Au Gratin with Bacon and Gruyere Cheese have to be the most decadently delicious, comforting side dish on. the. planet. Potatoes Au Gratin with tender layers of buttery potatoes, bacon and onions cocooned in melty Gruyere cheese drowned in cream that has been simmered with fresh herbs and then topped with bubbly golden Gruyere cheese.
From carlsbadcravings.com
From carlsbadcravings.com
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CHEESY SCALLOPED POTATOES RECIPE (AU GRATIN) - A SPICY ...
Mar 11, 2020 · Cheesy Scalloped Potatoes Recipe (au Gratin): This Homemade Scalloped Potatoes Recipe is loaded with sour cream, cheese, and fresh herbs!Learn How to Make Scalloped Potatoes the easy way.. America Loves Scalloped Potatoes . I have made a life of feeding people for the last 25 years.
From aspicyperspective.com
From aspicyperspective.com
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CAST IRON SKILLET SCALLOPED POTATOES (AU GRATIN) RECIPE ...
Jan 21, 2018 · Ingredients and Equipment for Scalloped Potatoes (Au Gratin) Recipe. Use a regular 8x8 baking dish if you don't have a cast iron skillet. Quick Tips for Skillet Scalloped Potatoes. Buttering the casserole dish or cast iron pan helps to brown the edges and prevent the potatoes from sticking. If you are using a cast iron skillet for potatoes au ...
From eatsimplefood.com
From eatsimplefood.com
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